Pork shashlik on an onion bed. Pork shashlik on an onion bed in the oven - cooking according to a step-by-step recipe with photos Pork shashlik on an onion bed

If the weather is bad and you can’t go out into the countryside to barbecue, don’t despair. Kebabs can easily be prepared at home in the oven on a bed of onions. Let's talk today about how to slowly make barbecue for your loved ones, at home in a sleeve in the oven from pork according to a detailed recipe with a photo, so as not to forget anything.

Some time ago, I thought that kebabs can only be cooked on the grill, and therefore only in nature. But, of course, that was a long time ago, then I was not yet interested in cooking; I did cook, but without fanaticism, so to speak.

Now I love this business very much, I always cook with pleasure, and my relatives pay for my hobby with gratitude and their love. They are my pioneers, in terms of trying my creations, and of course the judges, they say how it tastes.

So, I again went into the jungle of reasoning, I apologize for that. Let's get back to the kebab, which we will cook in the oven in a sleeve on an onion bed. And let's see what products we need for barbecue in the oven from pork.

Pork shashlik in the oven in a sleeve on an onion bed

Products used:

pork - 1 kg.,
onions - 2-3 pcs.,
lemon - 1 pc.,
salt - to taste,
a mixture of peppers (optional) - to taste,
seasoning for shish kebab (optional) - to taste,
sleeve for baking.

Onion marinade:

sugar - 1 tbsp. l.,
vinegar 9% - 2 tbsp. l.,
water - 4 tbsp. l.

How to make shish kebab at home in the oven:

So, take the pork, wash it, dry it, cut it into medium pieces, put it in a deep bowl, add salt to your taste, a mixture of peppers or barbecue seasoning, also to your taste.

I can’t say anything specific here, because some people like their kebab spicy, some not very spicy, and some don’t like any spices at all. Therefore, we add spices according to our taste preferences. Then, pour the juice of one lemon over all this beauty, mix, and marinate in the refrigerator for 2 to 8 hours.

For this kebab in the oven, we will marinate the onions separately. Peel the onion, cut into large rings, and place in a bowl. Pour in water, vinegar, add sugar, mix everything well, cover with a lid, you can stretch the film and marinate for about an hour.

And here’s a small incident: “You may say, but meat needs to be marinated longer than onions!” Yes, and in this case, the onions need to be marinated later, an hour before the end of marinating the pork (or any other meat). Although, if you don’t want to bother and marinate separately, then throw the onion rings into the meat, stir and let them marinate together.

As we usually do, but in this case there is no need to add sugar or vinegar. What is the advantage of marinated meat and onions separately, do you think? Here, each product retains its own tastes, they do not mix. Then they release their unique flavors during cooking. This is what we will observe when we put the pork kebab in the oven in a sleeve on an onion bed to bake.

The pork is ready, the onions are also marinated, take a baking sleeve, place it on a baking sheet, tie one side. First put all the pickled onions in the sleeve. Place pieces of pork (or other meat) on it and tie the other end of the sleeve. You can make small punctures on top with a fork to allow steam to escape.

Preheat the oven to 220 degrees, place the baking sheet with the kebab in the sleeve in the oven for 30-40 minutes. Then, if you want the kebab to brown better, cut the sleeve, pull it apart and let the kebab brown for another 5-10 minutes, pouring over the released juice.

At the same time, check the readiness of the kebab, but I warn you not to dry the kebab, it should turn out juicy, tender and most importantly tasty. We tried it and liked everything, so the pork kebab in the oven on an onion bed is ready. Take it out, cool it a little, cut the vegetables for the meat, and eat to your heart’s content. We did it no worse than in nature. Bon appetit!

Shish kebab in the oven on an “onion bed”

You will need:?

Meat (pork) - 1 kg
onions - 2-4 pcs.
?vinegar - 3 tbsp. l. (2 for pickling onions, 1 for meat)
?pepper mixture - 0.5 tsp.
Lemon juice - 3 tbsp. l.
?sugar - 1 tbsp. l.
seasoning for meat - 2 tbsp. l.
?sleeve for baking

Preparation:?

How to cook shish kebab in the oven on an onion bed: Cut the meat into small pieces.

Add pepper mixture, seasoning, 1 tablespoon vinegar and lemon juice. Mix everything thoroughly and leave to marinate for 2 to 6 hours in the cold.

Cut the onion into rings. Add 2 tablespoons of vinegar, 1 tablespoon of sugar and 4 tablespoons of water. Leave to marinate for 1 hour.

Prepare a baking sleeve. Tie on one side. Place pickled onions on the bottom. Place meat on top.
Tie the sleeve on the other side and make 2-3 punctures at the top of the bag. Place in a preheated oven at 250°C for 50 minutes.

After 50 minutes, remove the sheet and cut the sleeve to fry the meat. If necessary, you can pour the released juice over it. And put it in the oven again for 30 minutes.

Do you like home-cooked barbecue, but don’t have the opportunity to go on picnics often? This problem can be solved very simply; barbecue in the oven on a bed of onions turns out very tasty, and you can cook it any time. Moreover, you can use different types of meat, and you can experiment with marinades.

The secret to preparing a delicious kebab lies in the right choice of meat, a well-prepared marinade and the onion bed on which the meat is baked.

You can use different meats for making barbecue, but it must be fresh. It is advisable to use chilled raw materials; frozen meat will make kebab less tasty.

To prepare shish kebab in the oven, you need to use the most tender parts of the carcass and always from young animals, otherwise the dish will turn out tough. The meat must be thoroughly cleaned, that is, all films must be removed, connective tissue and excess fat must be cut off. The pieces are cut across the grain. The size of the pieces for frying in the oven should be slightly smaller than for cooking on the grill. But you don’t need to chop it too much, the meat will quickly dry out and become dry. The ideal size is 3-4 cm.

The meat must be marinated; you can use any marinade to suit your taste. The marinating time depends on the type of meat. So, chicken kebab will be ready for frying in 1.5-2 hours, but beef needs to be marinated for at least 8 hours.

To make an onion pillow, you need to properly cook the onion. The onions are cut into rings or half rings and marinated in a solution of vinegar and sugar. By the way, these pickled onions are an excellent side dish for barbecue.

The only drawback of kebab cooked in the oven is the lack of smoky flavor. This situation can be corrected by preparing a marinade with liquid smoke. It is enough to add 1-2 tablespoons of this additive to a regular marinade so that the kebab acquires the appropriate aroma. But you shouldn’t get carried away with using liquid smoke; this additive is harmful to health.

Interesting facts: the most exotic version of cooking kebab is used on one of the Canary Islands - Lanzarote. On the island there is a restaurant with the ominous name “El Diablo”. In it, shish kebab is cooked over the mouth of an active volcano.

Pork kebab on an onion bed in a baking sleeve

1 kg pork tenderloin or neck;
4 large onions;
3 tablespoons lemon juice;
3 tablespoons apple cider vinegar;
2 tablespoons of dry pork seasoning (ready-made spice mixture);
1 tablespoon sugar;
0.5 teaspoon of pepper mixture.

We wash the pork and cut it into pieces, trying to make the pieces the same size. Sprinkle with pork seasonings, lemon juice and mix well. Place the dish with the meat, covered with a lid, in the refrigerator for 6 hours (can be left overnight).

Read also: Turkey kebab - 11 most delicious marinades to keep the meat tender

Cut the onions into rings or halves of rings. Stir sugar and vinegar in half a glass of water, pour the mixture over the onions and leave to marinate for 40-60 minutes.

When the products are ready, turn on the oven at 220 degrees. Cut a piece of suitable length from the baking sleeve. We tie one side tightly or tighten the clamp included with the sleeve. Distribute the pickled onion in the sleeve and place the sleeve on a baking sheet. Place the pieces of meat in an even layer on the resulting pillow. We tie the second end of the sleeve. We make 2-3 punctures in the upper part with a thin knife.

Bake in a preheated oven for 40-50 minutes. Then carefully remove the baking sheet and cut the upper part of the sleeve (very carefully so as not to get burned). A lot of juice forms inside the sleeve. You need to pour this juice over the meat and put the pan in the oven again for 20-30 minutes so that the pieces are browned. Appetizing, juicy kebab is ready.

This kebab can be prepared simultaneously with a side dish - potatoes. Required:

5 large potatoes;
2 onions;
1 carrot;
2-3 tablespoons of tomato sauce;
2-3 tablespoons of vegetable oil;
salt, spices, herbs to taste.

Cut the potatoes into medium slices, the onion into half rings, and the carrots into small cubes. You should not grate the carrots; they will fall apart during baking and will look ugly. Mix the vegetables, salt, sprinkle with spices, add vegetable oil and tomato paste. Mix everything and put it in a separate baking bag. You can cook it at the same time as pork kebab. While the meat is cooking, the potatoes will also arrive.

Chicken kebab on a baking sheet

You can cook chicken kebab in the oven from any part of the chicken. Here's a version of the chicken wings recipe. We will bake them on a baking sheet with high sides.

1 kg of wings;
6 onions;
240 gr. sour cream;
1 tablespoon vegetable oil;
1 teaspoon sweet paprika;
0.5 teaspoon of pepper mixture;
1 pinch of nutmeg;
0.5 teaspoon of dry basil;
salt to taste.

Read also: Pork kebab with kefir – 12 recipes

Wash the wings well and dry. In a small bowl, mix dry spices and salt, rub the prepared chicken with this mixture. Add sour cream, mix well.

Light! Fat homemade sour cream is not suitable for this dish; you need to use store-bought sour cream with a fat content of 15-20%. If you only have homemade sour cream, it is recommended to dilute it in half with kefir.

Cut the onion into rings and mix it with the chicken wings. Cover the bowl with cling film and place in the refrigerator for 12 hours.

Grease a baking tray with oil. First we put seven onions on it, and then we put the wings. Cover the baking sheet with foil and place in the oven, which has been preheated to 200 degrees, for 50 minutes. Then take out the baking sheet, remove the foil and cook in the “grill” mode until golden brown.

Lamb kebab in foil

You can cook juicy lamb shish kebab. We will bake the meat in foil.

500 gr. lamb pulp;
2-3 large onions;
3-4 slices of lemon;
0.5 teaspoon black pepper;
0.5 teaspoon of dry barberry;
0.5 teaspoon ground coriander;
1.5 teaspoons salt;
a little vegetable oil.

Carefully clean the meat, removing all films. Cut into medium sized pieces. Cut the onion into halves of rings. Place the onion in a bowl and add lemon slices and dry spices. We knead everything well with our hands so that the onion and lemon release their juice. Then add the lamb pieces and mix well. Cover the dish with a lid and refrigerate for 6-12 hours.

Shish kebab in the oven on a bed of onions is an incredibly tasty dish that can be prepared both for every day and for a holiday table. If the weather is bad outside, the oven will help out in this situation. Of course, there will be no smoky flavor, but the amazing taste of the meat will not leave you indifferent.

First of all, prepare the onions. It needs to be peeled, rinsed and dried with a towel. Cut into half rings. Grind approximately 200 g of the total mass in a blender to a pulp consistency or grind through a meat grinder.

Pour boiling water over the chopped onion for 5-10 minutes.

Place the onion in a colander and allow excess water to drain. Place in a deep bowl. Add table or apple cider vinegar, sugar and a pinch of salt. Stir and leave to marinate.

For barbecue, use fatty or lean pork, depending on your preference. Rinse the meat and dry with a paper towel. Cut into small pieces. Place in a convenient bowl. Add chopped onion, salt, ground black pepper, coriander. Stir. Cover with cling film and marinate in the refrigerator for 2-3 hours, or overnight.

Place the pickled onions in a convenient heat-resistant bowl. First drain the resulting juice from it. Place the pieces of meat. Distribute evenly. Cover with foil and place in a hot oven. Bake the kebab on an onion bed in the oven for 1 hour at 180 degrees.

Remove from oven, remove foil. Increase the temperature to 190-200 degrees. Place the meat in the oven for 20-30 minutes until browned.

The kebab on an onion bed is ready.

Bon appetit!

Description

Shish kebab on an onion bed in the oven It is possible to fry at any time of the year, without waiting for the May holidays or warm summer days. A step-by-step recipe with photographs, which explains this very clearly and expressively, can be found below. Unfortunately, it is not always possible to go to the countryside or out of town to roast meat over an open fire.

An excellent alternative to a family picnic can be barbecue cooked in the oven. Fans of this dish can make a culinary masterpiece at home. The finished dish, prepared with your own hands, turns out incredibly tasty, especially since the kebab recipe is very simple. Fried meat just melts in your mouth, and it is completely indistinguishable from the one cooked on the grill in the traditional way.

The secret of the kebab lies in the marinade and a special bed of onions, which gives such an excellent taste to the meat. To make the perfect kebab, you can learn some secrets of preparing delicious meat:

Prepare the meat in advance and approach this issue with particular seriousness. To do this, you should not buy frozen pork at the first supermarket you come across or at a spontaneous market. Only fresh and chilled pork will be very tasty.
Fresh meat should be marinated for at least two hours, and ideally about eight.
Kebab should be cooked over high heat at a temperature of 200 °C, but not more than 250 °C.

If you no longer have the strength to wait for the time when the warm rays of the sun begin to shine and nature comes to life, use this original idea of cooking meat in the oven. Believe me, the result is worth it. Having cooked such a kebab on an onion bed in the oven once, you will probably want to save the recipe and cook this dish again and again.

Ingredients

(1 kg)
(8 pcs.)
(3 tbsp.)
(1/2 tsp)
(taste)
(3 tbsp.)
(1 tbsp.)
(2 tbsp.)

Cooking steps

To prepare this original shish kebab on an onion bed in the oven at home, you need to buy a piece of the freshest pork, which will be very easy to separate from the films. Rinse fresh meat in cold water, allow excess moisture to drain, and then dry with a paper towel. Next, cut the meat into portions of the same size.

Then you need to season the meat with spices. In our cooking version, we use a mixture of ground peppers and kebab seasoning in the specified quantity. If you wish, you can add some of your favorite aromatic spices. Then you need to prepare the marinade. To do this, add 1 large tablespoon of 9% vinegar to the meat and squeeze out lemon juice in the amount indicated in the recipe. All ingredients should be mixed thoroughly and left to marinate for 2-6 hours in a cool place. It is advisable to let the meat sit in the marinade for the maximum amount of time, but if not, then wait at least 3 hours.

While the pork is soaked in spices, you can begin preparing the vegetable bed of onions. The bulbs must be peeled and cut into rings. Next, you need to add the remaining 2 large tablespoons of table vinegar, sugar and water (4 large spoons). To make the onion crispy, you can pour boiling water over it. The future vegetable pillow should be left to marinate for 60 minutes.

In the meantime, you need to prepare a culinary sleeve intended for baking in the oven. Carefully transfer the pickled onion base into the baking sleeve. It is necessary to distribute the onion evenly so that a dense layer is formed over the entire area of the sleeve.

After the meat has been marinated, it must be transferred into a sleeve directly onto the onion.

In the meantime, you need to turn on the oven and let it warm up to a temperature of 200-220 °C. Next, we tie the sleeve on both sides or close it with a special plastic clip.

Before putting the meat in the oven, several punctures should be made on the top of the sleeve with a knife so that excess moisture can evaporate freely. Next, place the baking container in the oven for 60 minutes. Our marinated onion bed will soak the kebab well and share its aroma. The pork will simmer a little at first and then cook thoroughly. After an hour, you should remove the kebab from the oven, cut off the upper part of the sleeve and send the dish back for another half hour to form a crispy and golden brown crust. If desired, you can pour the resulting juice over the meat or sprinkle with water.

Place the finished dish on a plate and serve hot. Delicious kebab on an onion bed, cooked in the oven, is ready.

Bon appetit!