Salad with celery stalk and eggs. Salads with stem celery - prepare recipes and relieve the body. Stem celery salad with apple and grapes

Celery is a plant that is completely edible for humans. Leaves, petioles, stems and roots can be eaten. And it’s not just possible, but necessary, because celery contains many vital elements and vitamins. It is used for the treatment and prevention of various diseases, and is also widely used in cooking. Today we will look at salad recipes with celery stalk.

This celery salad turns out quite juicy, with a rich taste and a slight piquant note, thanks to the taste and aroma of celery. Your family and guests will definitely like it.

Required Products:

- 1 PC.;
celery stalks – 3 pcs.;
eggs – 3 pcs.;
ground paprika – 2 pinches;
mayonnaise – 2 tbsp. l.;
herbs and salt to your taste.

Preparation:

Hard boil the eggs. To do this, place a saucepan with water on the stove and place the eggs in it. Cook them for 10 minutes from the moment the water boils. Then remove the saucepan from the heat and pour cold water over the eggs, after tapping them with a knife to crack the shell. This is necessary so that water can get under it and the eggs can be easily peeled.

Remove the bone from the chicken and cut the flesh into cubes. Rinse the celery stalk, remove coarse fibers and cut into small pieces.

Cool the boiled eggs and also cut into cubes. Rinse fresh herbs and chop finely. Combine all prepared products in one container. Add salt, add mayonnaise and stir. Chicken and celery stalk salad is ready to serve.

Celery and beet salad recipe for weight loss

A salad recipe with celery and a stalk for weight loss is perfect for people who adhere to a strict diet. Beets improve digestion and improve hormonal levels, and celery supports the immune system.

Read also: Carrot salad for the winter - 8 recipes

Required Products:

Beets – 2 pcs.;
celery – 2-3 stalks;
lettuce – 1 bunch;
garlic – 1 clove;
olive oil – 2-3 tbsp. l.;
salt and other spices to your taste.

Preparation:

Rinse the celery, dry and cut into small pieces. Boil the beets in slightly salted water in advance.

Interesting to know! 100 grams of celery stalk contains approximately 10-12 calories. At the same time, during its digestion, the body spends significantly more calories, which is why celery is called a product with a negative calorie content.

Cool slightly and cut into cubes or cubes. Place the chopped vegetables in a suitable container. Squeeze the garlic into it through a press. Add salt and spices to your taste. Add olive oil and stir everything.

Let the salad sit for about 15 minutes. Then place pre-washed and dried lettuce leaves on a serving plate. Top with salad and serve.

Celery salad with green apples and walnuts

This salad is tasty and very healthy, especially during a diet. It harmoniously combines celery stalks and walnuts.

Required Products:

Celery – 3 stalks;
apples – 2 pcs.;
walnuts – 10 pcs.;
parsley – 1 bunch;
Iceberg lettuce leaves – 3-4 pcs.;
sour cream – 0.12 l.;
salt to your taste.

Preparation:

Rinse the celery, dry it, remove coarse fibers and cut into equal pieces. Also rinse the apples and cut them into thin strips.

Good to know! The best option for such a salad are Simirenko or Granny Smith apples. They have a fairly dense but juicy structure and sour taste.

Break the nuts and remove the shells. Grind the kernels; you can use a mortar for this.

Read also: Salad with sun-dried tomatoes – 10 recipes

Wash parsley and lettuce leaves and let dry. Chop the parsley. Combine all products in one bowl. Add salt and sour cream, stir.

Place lettuce leaves on a beautiful plate and place the prepared salad on top of them.

Recipe for salad with avocado and crab sticks

This salad consists of a minimal amount of ingredients, but can easily replace a light dinner.

Required Products:

Celery stalks – 5 pcs.;
avocado – 1 pc.;
– 1 pack;
unsweetened yogurt for dressing;
salt to your taste.

Today there are a huge variety of celery stalk salads. They took their rightful place on the menus of the most expensive restaurants around the world, and later, thanks to the dissemination of information about the beneficial properties of this vegetable, they “migrated” to the kitchens of many housewives. It does not have a bright and rich taste, so culinary virtuosos recommend adding berry, fruit, meat, and sea notes to dishes.

Salads with celery stalks are completely simple to prepare, however, even with such characteristics, the result is that they amaze with their taste sensations. This dish, combined with shrimp, oranges, chicken, nuts and other ingredients, will decorate any holiday table, and its simpler version, for example, with white cabbage and carrots seasoned with olive oil, will be an excellent addition to your daily diet. Having mastered these simple recipes, you will be able to cook appetizing and at the same time healthy food. Well, shall we get started?

Simple salad with celery and apples

Eating stem celery, according to research by famous nutritionists, helps get rid of blood pressure problems and strengthen the immune system, which will allow you to survive the cold season without illness. In addition, if you are watching your figure and struggling with excess weight, this vegetable should become a permanent “resident” of your refrigerator - it removes toxic substances from the human body. That’s why we suggest including a salad of celery stalks with juicy apples and nuts in your diet.

Ingredients:

For the salad:

two green (take small) apples
100 grams of walnuts (or other)
one tablespoon sour lemon juice

For the sauce:

four large spoons of light cream
100 grams of gourmet mayonnaise
lemon juice - two tablespoons
add freshly ground pepper (black) and table salt to taste

For decoration:

fresh herbs and lettuce leaves

Cooking method:

Naturally, you should first wash and peel (where necessary) the products, namely celery, nuts and apples. Cut the vegetable stems into thin strips, and the fruit into small cubes. To prevent both ingredients from darkening during cooking, sprinkle them with lemon juice.

Now make the sauce: to do this, combine gourmet mayonnaise, table salt and a little pepper, as well as well-whipped cream in a deep bowl. Pour the resulting mixture over the celery, apples and walnuts (after peeling, chop them with a knife). Mix the finished mixture thoroughly and refrigerate for one to two hours.

It is always more pleasant to eat food from beautiful dishes, with decent serving. Therefore, place lettuce leaves on a large plate, and on top - the finished dish, sprinkled with pre-chopped parsley or dill. Bon appetit!

Spring celery salad with sesame seeds and apple

We offer another option for a light salad. For dressing, we used gourmet mayonnaise, but if you wish, you can safely replace it with olive oil. It is better to add refined one - it does not impart a bitter taste. The following sauce is also suitable: crushed (fork or spoon) low-fat cottage cheese in combination with sour cream and lemon juice. This dish can not only relieve hunger, but also instantly lift your spirits! Don't believe me? Try it!

Ingredients:

sesame seeds - two tablespoons
350 grams stalk celery (you can also use the root)
one large sweet and sour apple
100 grams of good hard cheese (Dutch or Russian will do)
salt and black pepper - at your discretion
three tablespoons of light mayonnaise

Cooking method:

Remove any excess celery stalks and cut them into small pieces. Peel the apple, remove the core and seeds, then divide into thin slices, and grate the cheese into thick strips. Place all the ingredients in a salad bowl, add sesame seeds, a little black or white freshly ground pepper, a pinch of salt, and mayonnaise. Mix the resulting mixture well with a spoon and divide into small bowls.

It turns out that healthy food can be appetizing: this salad is proof of that!

“Incredible pleasure”: salad with chicken and celery

Of course, vegetable salads are very healthy, because they do not harm the figure, but after eating such a dish, a second feeling of hunger occurs within one to two hours. Therefore, if you want to feed your man a similar dish, add some kind of meat product to it. We suggest introducing chicken - white meat is easily digestible and is liked by many.

Ingredients:

one fresh large cucumber
25 grams, shelled and chopped walnuts (or other nuts)
celery stalks - add as you wish
four tablespoons of low-fat sour cream
pinch of sea salt
150 grams of raw champignons (you can use canned ones)
freshly ground white or black pepper - optional
250 grams of fresh chicken

Cooking method:

Cut the celery stalks with a knife. If you use the root, first peel it and then grate it. Salt the water just when it starts to boil and boil the chicken fillet in it. When it has cooled, separate it into thin meat fibers with your hands.

Heat a frying pan, pour a small amount of olive oil into it and add the diced champignons. Stirring constantly, fry them until golden brown (keep on fire for just a couple of minutes). Now peel the nuts, chop them, and cut the cucumbers into thin strips. Combine all the ingredients listed above in a deep bowl, add salt and pepper to your taste. Season the dish with sour cream and mix thoroughly.

There is no need to use boiled chicken. The fillet can be grated with one clove of garlic, sprinkled with aromatic Provençal herbs and fried in a saucepan; some bake it in the oven. The golden color of the meat will give the salad a special chic. In addition, we recommend that mayonnaise lovers make a sauce from this product - mix it with lemon juice and season the dish. And if you don’t have fresh champignons on hand, use canned ones (even homemade dried mushrooms will do). However, they should first be soaked in hot water for ten to fifteen minutes and then fried in a frying pan.

Festive salad "Lucien"

Want to try something unusual? We offer this recipe. The combination of products such as carrots, sweet onions, chicken, celery and pomegranate will appeal to everyone, young and old. The salad turns out to be very colorful, bright and incredibly appetizing.

Ingredients:

For the salad:

one large carrot
Crimean purple onion - one piece
one medium chicken breast
eggs - two pieces
four to five stalks of celery
pomegranate seeds - at your discretion
green onions - optional

For the sauce:

two tablespoons of store-bought cream (25% will do)
salad mayonnaise - one large spoon
one teaspoon prepared Worcestershire sauce
½ small spoon curry powder

Cooking method:

Cook chicken breast and carrots in one pan. You can do this in different dishes, but in this way the carrots will absorb all the flavor of the broth, making the dish even tastier. Then cut the meat into medium pieces and fry in olive oil on all sides. The degree of readiness is easy to determine - the chicken will become soft golden and rosy.

Boil the eggs hard so that they cool faster, place them under ice water, then peel and cut into small cubes, the celery stalks into small pieces, finely chop the onion. As for carrots, they can be grated or cut into strips.

To prepare the sauce, combine mayonnaise, light cream, ready-made Worcestershire sauce and curry in one bowl - mix well and pour over the salad. It is not necessary to salt it - thanks to the dressing, the dish comes out quite salty.

If you don't have curry, use regular mustard powder or grains; given enough time, you can make your own Worcestershire sauce. You will find its recipe in any cookbook. Create for your own pleasure!

Sweet salad with celery and canned pineapple

No matter how much we would like, people cannot control nature. Summer has come to an end, and all that remains is to remember the warm days and admire the remnants of the tan that has not yet completely faded. Why be sad when you can have a friendly party, look at photos and meet autumn without the blues. For this case, a recipe for a sweet salad with pineapple and celery stalks is suitable. Cold champagne will be a great addition to it.

Ingredients:

For the salad:

fresh or canned pineapple
250 grams stalk celery
a pinch of table salt
black pepper and powdered sugar - to taste

For the sauce:

olive oil - three tablespoons
tablespoon freshly squeezed lemon juice
You can use lettuce leaves for decoration

Cooking method:

Drain the excess liquid from the jar of pineapple and cut the slices into medium cubes. If you are preparing a dish from fresh fruit, first peel it properly and then cut it with a knife. Cut the celery stalks into thin slices. Now prepare the sauce. To do this, make a mix of olive oil, powdered sugar, freshly squeezed sour lemon juice, add salt and a little black pepper, then pour into the celery and pineapple mixture and stir. Line the bottom of the plate in which you will serve the food with bright lettuce leaves, and place the finished dish on top. Do you want to decorate it with something? Use fresh mint or parsley for this.

Fruit salad with fresh kiwi and celery

Another summer reminder is this fruit salad. It can be served on a festive table as a dessert or treated to a loved one, adding warm hugs, hot kisses and good wine to the dish.

Ingredients:

two fresh kiwis
200 grams of celery stalks
two large spoons of quality cognac
low-fat (25-30 percent) cream - half a glass
one tablespoon soy sauce (if you don't like it, don't use it)

Cooking method:

First you need to do the refueling. Using a fork or a special broom, whisk the soy sauce with cream and cognac well (you can add a little salt if you wish), put it on very low heat, and, remembering to stir regularly, simmer until half of the liquid has evaporated. But under no circumstances bring it to a boil, otherwise you will ruin everything! When the mixture is ready, cover it with a lid and leave to cool.

Now remove the brown skin from the kiwi, peel the celery and cut both products into small pieces. Place them in layers in a prepared salad bowl, pouring sauce over each row. You can make a rosette of lettuce leaves and decorate the dish with it.

Many people make the mistake of thinking that healthy foods are tasteless and bland. After preparing a couple of these salads, you will see how appetizing a celery dish can be. Make it with mayonnaise or sour cream, with olive oil; vegetables in combination with fruits will become even tastier, and the salad will be low in calories if you season it with freshly squeezed juice, natural yogurt or low-fat cream. Cook from fresh, high-quality ingredients paired with a great mood, and then every dish will become your little culinary masterpiece. Good luck!

The aroma of celery stalks evokes the most pleasant associations among supporters of a healthy diet: with lightness, soaring, flight and pleasure. It is worth knowing that on average the energy value of this product is only 13 kilocalories, it becomes clear why people who want to have a slim figure love it so much. The beneficial properties of petiole celery are not limited to its low calorie content; it contains many vitamins, micro- and macroelements, and a large amount of fiber. It removes excess fluid from tissues, promotes body rejuvenation and weight loss. In addition to all of the above, celery has remarkable organoleptic qualities. Its inclusion in many snacks helps give them new shades of taste, even more pleasant. Stem celery salads are light but satisfying; they can decorate not only your everyday, but also your holiday table. A selection of the best recipes for these dishes will convince you better than our compliments to them. It’s better to try once than to read seven times – don’t doubt it.

Culinary secrets

Any food will be tasty only if it is prepared correctly. Celery stalks are no exception. When making a salad from stem celery, you need to take into account several nuances, then the fruits of your labor will definitely not disappoint you.

Don't wait long for the celery stalks to become large and dense. The younger they are, the more tender and juicy, and the more pleasant they taste.
You need to wash celery stalks carefully, as they can be stained with sand. It is impossible to wash them thoroughly without separating them from the bush.
Before chopping celery into a salad, pull the large strands of fiber to remove them and cut off the bottom of the stalks.
Not only are celery stalks delicious raw, but they are also added raw to salads.
Chop the celery stalks for the salad very finely.
Sauces based on Greek yogurt, light sour cream, olive oil and lemon juice are most suitable as a dressing for celery salads.
Celery contains a huge amount of potassium and sodium, so it is not necessary to add salt to salads that contain its stalks.
If you absolutely want to add salt to the appetizer, do it immediately before serving it, otherwise the vegetables will release juice and simply drown in it.
You shouldn’t put a lot of celery in a salad - it has a strong aroma that can overpower the smell of other products. Even in small quantities, it is able to give a dish a unique charm, acting as its dominant flavor.

Vegetables, fruits, cheese, and chicken breast go well with stem celery. Even with fish and seafood, it can make a harmonious pair. We invite readers of the New Domostroy website to see this for themselves by preparing a salad with stalked celery according to one of the recipes given below.

A simple recipe for celery salad with cheese, apple and green peas

What do you need:

celery stalks – 0.2 kg;
apples (peeled) – 0.2 kg;
canned green peas – 1 jar (about 130 g);
semi-hard cheese – 120 g;
mustard – 0.5 tsp;
grape or apple cider vinegar (6 percent) – 20 ml;
lemon juice – 5-10 ml;
olive oil – 40 ml.

How to cook:

Peel the apples by cutting out their cores. Cut the pulp into strips. Sprinkle with lemon juice to prevent the apple pieces from browning.
Wash the celery stalks well and pat dry with a paper towel. Cut off the lower parts of them - they are rough. Finely chop the rest and combine with apples.
Open the jar of peas, drain the liquid from it, add the peas to the fruit and celery.
Grind the cheese on a coarse grater. Combine cheese shavings with other products.
Grind the mustard with vinegar and oil, season the salad with the resulting sauce.

Preparing this salad will not take much time, but it will turn out tasty and attractive in appearance. This dish can be prepared for dinner, especially if you have to have dinner shortly before bed, and also for a snack - a lunch break will be enough for this.

Light but satisfying chicken breast and celery salad

What do you need:

stem celery – 0.2 kg;
Chinese cabbage – 0.2 kg;
chicken breast – 0.4-0.5 kg;
chicken egg – 2 pcs.;
lemon juice - from 2 lemons;
olive oil – 20 ml;
salt, ground black pepper - to taste.

How to cook:

Boil the chicken breast. When it has cooled, remove the skin and separate the fillet from the bones.
Cut the fillet pieces into several pieces crosswise.
Break the chicken into fibers and place in a bowl.
Cool hard-boiled eggs under running cold water, peel and cut into thin slices. Add to chicken.
Chop Chinese cabbage and celery.
Combine the products by pouring lemon juice and olive oil over them and stirring.

The salad according to this recipe turns out to be dietary, but satisfying. If you are watching your figure and looking for a light dinner option, we advise you to pay attention to this recipe.

Stem celery salad with apple and grapes

What do you need:

stalk celery – 150 g;
apple - one, but large;
red grapes (also large) - 10 berries;
lemon – 0.5 pcs.;
olive oil – 10 ml.

How to cook:

Finely chop the celery stalks.
Without peeling, cut the apple into small cubes. Squeeze the juice from half a lemon on them.
Cut the grapes into halves and remove the seeds.
Combine the ingredients, place in a vase, pour with a little olive oil.

The butter in this recipe can be replaced with yogurt, natural or sweet (depending on your gastronomic preferences). Some people sprinkle this salad with crushed nuts and seeds.

Delicious salad of celery and saury (canned) with croutons

What do you need:

saury in oil or its own juice – 1 can;
purple onion – 100 g;
rye crackers (fish and seafood flavored) – 40-50 g;
petiole celery – 150 g;
olive oil (if necessary) - to taste.

How to cook:

Remove the canned food from the jar and mash with a fork.
Cut the onion into small pieces.
Chop the celery into small pieces.
Place the food in a bowl, add crackers, pour saury or olive oil, and mix.

Place lettuce leaves on a plate or in a salad bowl, place the salad on it, decorate it with half a boiled egg, cutting out a flower from it. Such a salad will not be out of place even on a holiday table. You can do it quickly.

Unusual celery and pineapple salad with nuts

What do you need:

canned pineapples (diced) – 1 can;
stem celery – 0.2 kg;
walnuts (without shell) – 100 g;
hard cheese – 100 g;
Greek yogurt – 100 ml;
mayonnaise – 5-10 ml.

How to cook:

Prepare the sauce by mixing pineapple syrup (20 ml) with yogurt and mayonnaise. The remaining syrup is not needed for the salad.
Place pineapple cubes, finely chopped celery, finely chopped nuts with a knife and coarsely grated cheese into a cup.
Season with prepared sauce.

All that remains is to spread the salad into bowls and serve. The taste of the snack is unusual, but very pleasant. You will fall in love with this cute salad from the first spoon.

You might also be interested in . In the article " ", posted on our website, you will find proven recipes for dishes from this product, including an amazing salad of celery stalks with cabbage, cucumber and bell pepper.

Features of the design of stem celery salad

If you simply throw the most delicious salad into a salad bowl, it is unlikely to make your guests and household members passionate about trying it. The presentation of the dish when serving is of great importance. When decorating a salad with stalked celery, it is worth emphasizing its freshness, lightness, and tenderness. You can offer several design options for such snacks.

Delicate lily. The egg is cut in half in zigzags to create two figures resembling water lilies. They are laid out on top of the salad or next to it on the edge of the plate. This decor is applicable to snacks that contain eggs. The exception is dishes in which eggs would fit well. For example, you can decorate a salad with seafood or canned fish this way.
Strokes. Cut one of the celery stalks into thin strips lengthwise and place them randomly on top of the appetizer. Additionally, the appetizer can be decorated with basil leaves.
Classic. Place the appetizer on lettuce leaves, sprinkle with nuts or grated cheese.

Taking into account modern trends, celery salad can be served in bowls or even martini glasses.

Stem celery salads are quick and easy to prepare. Most of them are dietary, and even people on a weight loss diet can afford them. Having beautifully decorated celery salad, it will not be a shame to serve it at the holiday table.

Stem celery salad with apple is without a doubt a very healthy and tasty dish, however, as practice shows, it is not advisable to regularly eat it as a main dish. It is best used as a complement to meat dishes and only occasionally as a main dish.

The most important thing to remember when preparing salads with celery and apple is the right choice of products.

Apples and stalk celery go wonderfully with meat, especially chicken. They can be safely combined with most fruits and many vegetables. You should combine seafood, apple and celery in one dish quite carefully.

How to prepare a salad of stalk celery with apple - 15 varieties

This salad is simply ideal for those who fast and strive to eat healthy. It is very light and at the same time incredibly tasty.

Ingredients:

Carrots - 1 pc.
Celery root - 1 pc.
Apple - 1 pc.
Olive oil - 4 tbsp. l.
Lemon - 1 pc.
Green onions, salt, pepper, walnuts, honey - to taste

Ingredients:

Peel the carrots and celery root, wash and cut into thin strips. Peel the apples and cut into thin strips.

To prevent the apples from darkening, sprinkle them with lemon juice and stir.

In a separate container, combine honey, olive oil, liquid from apples, salt, pepper and mix everything thoroughly.

Place apples in an even layer on a shallow plate, top with a layer of carrots and finally a layer of celery. Now pour the prepared salad over the prepared dressing and sprinkle with chopped onions and walnuts.

The salad recipe described below is so called because it contains crab sticks. It is recommended to choose the highest quality crab sticks for this dish. It's even better if you replace them with crab meat.

Ingredients:

Crab sticks - 250 gr.
Apple - 1 pc.
Celery stalk - 2 pcs.
Canned corn - 2 tbsp. l.
Sour cream, salt, herbs - to taste

Preparation:

Wash the apples and celery and finely chop them. Cut crab sticks into large pieces. Drain excess liquid from corn. Combine all the ingredients, season with sour cream, salt to taste, mix, decorate with herbs and serve.

The name of this salad speaks for itself. It's very light. You can eat it even late in the evening and not worry about stomach discomfort.

Ingredients:

Celery stalk - 3 pcs.
Apples - 2 pcs.
Low-fat yogurt - 2 tbsp. l.
Salt - to taste

Preparation:

Peel and wash apples and celery. Cut the apples into small triangles and the celery into medium-sized pieces. Combine apples and celery in one container, add salt, season with yogurt and mix. Salad ready. Bon appetit!

The salad contains the most common ingredients. Its whole feature lies in the method of presentation.

Ingredients:

Apple - 2 pcs.
Celery stalk - 4 pcs.
Walnuts - 70 gr.
Lemon juice - to taste

Preparation:

Wash the apples and celery and cut into small cubes. Dry and chop the walnuts. Place the apple in the shape of a ring on a flat wide dish. Inside the apple ring we place a celery ring. Place the nuts in the center of the celery ring. Sprinkle the apple circle with lemon juice and serve the dish.

This salad uses fried chicken meat.

It is very important to remember that when frying meat, it must be salted. If desired, the meat can be peppered or seasoned with your favorite spices.

Place meat in salad only when it has cooled down.

Ingredients:

Chicken breast - 60 gr.
Green apple - 1 pc.
Celery stalk - 1 pc.
Natural yogurt - 3 tbsp. l.
Soy sauce - 1 tbsp. l.
Honey - 1 tsp.
Dijon mustard - 1 tsp.
Garlic, lettuce - to taste

Preparation:

Wash the chicken fillet, cut into large strips and fry in a frying pan. Combine yogurt, soy sauce, honey mustard and chopped garlic in a small container and mix thoroughly.

We clean and wash the celery and apples. Cut the apples into strips and the celery into small pieces. Wash the salad, dry it and tear it into pieces with your hands.

Place apple, celery and lettuce in the dish. Season the food with garlic dressing, mix thoroughly and place chicken pieces on top. The dish is ready to serve.

Potato, celery and apple salad is a warm dish. It should be served immediately after cooking, while it is still hot. If the dish is allowed to cool, its ingredients may soften due to the heat generated by the potatoes.

Ingredients:

Potatoes - 6 pcs.
Onions - 2 pcs.
Celery stalk - 4 pcs.
Leek - ¼ stalk
Apple - 1 pc.
Sunflower seeds - 2 tbsp. l.
Olive oil, black pepper, sea salt - to taste
Lemon - ½ pc.

Preparation:

Boil the potatoes, cool slightly, peel and cut into large cubes. Peel the onions and leeks and cut them into thin half rings. Wash the apple and cut into small strips. Place the processed products in a deep container, sprinkle with sea salt, pour over the juice of half a lemon and mix thoroughly. We clean the celery stalk, wash it, cut it into small cubes and add it to other products. Add more warm potatoes there.

Now the salad should be mixed again, seasoned with olive oil, pepper, stirred and sprinkled with sunflower seeds. The salad is ready!

This dish cannot be called low-calorie. Firstly, it contains cheese, which has a certain fat content. Secondly, the dressing for this salad also cannot be called lean.

Ingredients:

Celery stalk - 5 pcs.
Apple - 2 pcs.
Green peas - 1 jar
Hard cheese - 100 gr.
Salt, vegetable oil, apple cider vinegar, mustard - to taste

Preparation:

We clean and wash the celery and apples. We cut the apples into thin strips, the celery into semicircles of medium thickness. Three cheeses on a coarse grater. Drain the excess liquid from the peas.

Combine all ingredients in one container. In a small bowl, combine vegetable oil, vinegar and mustard. Mix all this.

Combine peas, cheese, apple and celery, season with prepared dressing, add salt to taste and mix thoroughly.

Few can argue that apple, cucumber and celery are very similar products. Firstly, they have a fairly light and fresh taste. In addition, they are rich in moisture. It is quite natural that a tandem of such products can lead to the creation of a dish with a unique taste.

Ingredients:

Fresh cucumber - 2 pcs.
Celery stalk - 3 pcs.
Apple - 1 pc.
Olive oil, salt - to taste

Preparation:

Wash the cucumber, celery and apple and cut into thin strips. Then we combine these products in one container, add salt, season with olive oil and mix thoroughly. Bon appetit!

Preparing such a salad is extremely simple, and it will take very little time. It is for these reasons that it should be cooked when time is short and you need to serve something tasty to the table.

Ingredients:

Celery stalk - 5 pcs.
Large apple - 1 pc.
Pine nuts - 100 gr.
Mayonnaise, salt - to taste

Preparation:

We clean the celery, wash it and finely chop it. Wash the apple and cut into small cubes. Combine celery, apple and nuts in one container. Now the products should be salted, seasoned with mayonnaise and mixed thoroughly. Bon appetit!

In this salad, it is especially important to ensure the presence of the “right” ingredients. The pepper should be yellow and the apple red. Only then will the salad be very bright and elegant.

Ingredients:

Yellow bell pepper - 1 pc.
Celery stalk - 1 pc.
Red apple - 1 pc.
Olives - 1 handful
Salt, pepper, sour cream - to taste

Preparation:

Wash the pepper, celery and apple. Remove the core from the apple and pepper. Cut the apple into thin slices. Cut the pepper into medium-sized strips. Cut the celery into half rings. Cut the olives into rings. We combine all the products in one deep plate, add salt, pepper, season with sour cream, mix thoroughly and serve.

The salad with such an unusual name is prepared with absolutely no salt and a minimum of mayonnaise. Salt is not needed, since this dish should not be salty, and a minimum of mayonnaise is needed, since pineapple already adds significant moisture to the salad.

Ingredients:

Green apple - 2 pcs.
Celery - 1 bunch
Canned pineapple - ½ can
Lenten mayonnaise - to taste

Preparation:

Wash the celery and apples. Cut the celery into semicircles of medium thickness. Cut the apple into medium-sized cubes. Cut the pineapple into cubes the same size as the apple.

Combine all the prepared ingredients, season with mayonnaise and mix thoroughly. The dish is ready. We put it in beautiful portioned plates and serve it to the table.

“Goat in the Garden” salad is a universal dish. Such a meal assumes that a person independently puts on his plate the foods that he likes and in the proportions that he desires.

Ingredients:

Celery stalk - 3 pcs.
Apple - 2 pcs.
Lemon - 1 pc.
Raisins - 100 gr.
Walnut (peeled) - 100 gr.
Sour cream - 150 gr.
Salt, pepper - to taste

Preparation:

Wash the celery, dry it and cut it into thin slices. Wash the apples, cut into medium-sized cubes, pour in the juice of one lemon and mix thoroughly. Soak the raisins in hot water for a while, then rinse and dry them. Grind the walnuts.

Place the prepared ingredients one by one on a flat, wide, ring-shaped dish. Place sour cream in the center of the ring. It can be salted and peppered.

The recipe for the salad described below is taken from the book “All about Tasty and Healthy Food.” This salad will become even healthier if you season it with olive oil rather than vegetable oil.

Ingredients:

White cabbage - ¼ pc.
Celery stalk - 1 pc.
Apple - 1 pc.
Vegetable oil - 1 tbsp. l.
Salt, bite, sugar - to taste

Preparation:

Wash the cabbage, apple and celery. Finely chop the cabbage.

After cutting, knead the cabbage lightly with your hands.

Cut the apple into thin strips. Chop the celery very finely.

After kneading, the cabbage should release juice, which should be drained. Then we salt the cabbage, pour vinegar, sugar to taste and let it brew for a while. When the cabbage changes its taste and becomes soft, add an apple and celery to it, season the salad with vegetable oil and mix again.

This salad is exactly what is needed for people trying to lose weight. It contains a minimum of calories and at the same time can give a pleasant taste sensation.

Ingredients:

Radish - 300 gr.
Celery stalks - 3 pcs.
Apple - 2 pcs.
Olive oil - 3 tbsp. l.
Lemon juice - 2 tbsp. l.
Honey - 1 tbsp. l.
Salt, pepper - to taste

Preparation:

Wash radishes, celery and apples. Cut the radishes into thin slices, the apples into thin strips, and the celery into small slices. Now combine the vegetables in one bowl. In a separate container, mix honey, salt, pepper, lemon juice and olive oil. Add the prepared dressing to the salad and mix it thoroughly. The dish is ready!

The second name of the salad according to the recipe described below is “Ruby”. This is due to its unique color, which is obtained thanks to beets.

Ingredients:

Beetroot - 3 pcs.
Celery stalk - 2 pcs.
Apple - 2 pcs.
Greens, vegetable oil, lemon juice - to taste

Preparation:

Boil the beets until tender, cool, peel and grate on a coarse grater. Wash the celery and apples and cut them into small slices and add them to the beets. Wash the greens, dry them, finely chop them and send them to other products. Now season it all with vegetable oil, salt, add lemon juice and mix thoroughly. Salad ready.

Today, when many people are passionate about healthy eating, fatty and high-calorie dishes are being replaced by tasty and healthy dishes made from vegetables. These include salads with celery. For adherents of vegetarian cuisine, they will also become the most important life companions.

It is believed that celery has magical powers that can charge a person with good spirits and good mood. And this magical vegetable stands guard over youth and beauty. Vitamin E, a natural antioxidant, contained in celery protects the body from premature aging. It has a beneficial effect on the state of the cardiovascular and nervous systems, and has a cleansing and tonic effect. And the list of beneficial properties of celery and salads made from it does not end there.

Classic salad with celery

"Waldorf"
Waldorf salad is one of the most popular salads, the main ingredient of which is celery. This dish is classified as American cuisine. It is prepared from stalked celery, cut into thin strips, sweet and sour green apples and walnuts. The dressing is classic mayonnaise.

Like any other dish, the Waldorf salad has undergone numerous changes; grapes, raisins, cranberries, chicken, shrimp, fennel and other ingredients have been added to it. When preparing salad, petiole celery is often replaced with root celery. The roots of the vegetable have tender and aromatic pulp, which cannot spoil the taste of the dish. Therefore, in both versions, the Waldorf salad turns out very tasty.

Preparing celery for salad

To prepare salads, leaf, petiole and root celery are used. They are similar in aroma, and differ in texture and taste characteristics. Another difference is preparation. Before cutting, stalk celery is thoroughly washed and the veins are removed. It is better not to use old petioles for culinary purposes, but if necessary, they are placed in a cup and filled with ice water for a few minutes.

Celery root is also suitable for salads, but the dressings in this case should be more nutritious. It can be used both raw and boiled. After cleaning, the tuber is placed in a cup of water; if this is not done immediately, it will darken. Leaf celery is the easiest to prepare; just rinse it under running water and cut or tear it with your hands.

Harmonious combinations of celery in salads

All types of celery go well with vegetables, meat, herbs, seafood and fish. The most successful combinations of celery in salads:
*stem celery, boiled chicken fillet, salt, homemade mayonnaise or natural yogurt;
*petiole celery, boiled potatoes, onions, tuna, fresh herbs, pine nuts or chopped hazelnuts, salt and vegetable oil;
*celery root, pickled cucumbers, capers, anchovies, parsley, salt, ground black pepper and a dressing of olive oil, wine vinegar and mustard;
*stem celery, sweet and sour apples, hard cheese, lemon juice and homemade mayonnaise;
*leaf celery, carrots, white cabbage, fresh herbs, sugar, salt and dressing of olive oil, lemon juice and mustard;
*stem celery, boiled veal, mango, coriander, salt and natural yogurt.