Recipe: Celery root salads. Celery stalk salad: delicious recipes What salad to make from celery

What vegetables, fruits, berries and plants do people not use for food? Long-term practices of using various foods have formed a certain food culture in almost every country in the world.

One thing is clear - eating tasty food is important, but it would be nice if all the components of the dish were healthy. Below we will talk about stem celery - a true diamond among root vegetables.

Known properties of the spicy plant

Stem celery is a common plant on the tables of people who want to maintain or maintain not only health, but also their overall figure. Almost all diets include celery in permitted foods, since its calorie content is minimal.

Fiber, which is part of the plant, well cleanses the body of harmful substances and removes toxins, and this is the path to a slim figure. The laxative and diuretic effect of the stems is also beneficial.

By the way, the beauty and youth of the skin can also be preserved for a long time by consuming a green plant. Many elderly people look great because they use the plant for food throughout their lives.

Celery helps in relationships between men and women not to extinguish the fire. The plant increases male strength, as well as female self-confidence.

The root vegetable not only contains beneficial qualities, but also goes well with other vegetables and herbs, which means that you can surprise guests and household members with different food every day.

Easy and simple recipe

Ingredients	Quantity
celery stalks -	8 pcs.
onions -	1 head
white cabbage -	400 g
greens of your choice (parsley, dill, cilantro) -	bunch
young green onions -	bunch
salt -	taste
sugar -	pinch
olive or sunflower oil -	4 tbsp. l.
vinegar -	1 tsp.
Cooking time: 15 minutes	Calorie content per 100 grams: 60 Kcal

A simple recipe for stem celery salad traditionally includes a set of products that are in the refrigerator of an ordinary person. The simplest dish always causes more delight than a complex set of ingredients.

Due to the absence of overseas ingredients in it, such a dish will fit well into traditional Slavic cuisine.

Take a deep bowl and chop cabbage and onions into it. Slice the celery stalks thinly crosswise.

Finely chop the young onion and herbs and grind a little with salt in a deep plate to release the juice. Mix vegetables and herbs, add sugar, sprinkle with vinegar and pour over oil, you can treat yourself.

This dish will be a good addition to meat or fish. There is no need to worry that onions will leave an unpleasant odor; the presence of greens will neutralize it.

Stem celery salad with apple - an interesting combination

The taste of celery is well complemented by fruit, so if you combine it with an apple, you will get an original and light treat for the holiday table. For 2 persons for a salad of stalk celery and apple you will need:

4 stalks of celery;
2 large sweet apples;
Several sprigs of dill;
1 rosette of any salad;
A handful of nuts (preferably walnuts);
A pinch of salt;
300 gr. sour cream.

To prepare the dish, all ingredients must be washed. Celery is cut into cubes. Peel the apple, remove the seeds, and cut into cubes.

Wash the dill and chop finely. Tear the salad with your hands. Crush the nuts in a mortar. Mix chopped ingredients in a bowl.

Pour in sour cream and salt. Arrange in portions and decorate with nuts. A plate with such a salad will definitely not leave indifferent girls who are always on a diet, who deny themselves goodies for the sake of a chiseled figure.

We present to you another version of this salad in the video:

Other Stem Celery Salad Recipes

You can and should experiment with celery salads. Housewives try to please their families by treating them to original dishes. Celery can be the star of a family dinner when served with unusual ingredients.

Unique with arugula

For 2 servings:

4 celery stalks;
A bunch of arugula;
A bunch of dill;
1 head of red onion;
1 can of fish “Tuna in its own juice”;
1.5 tbsp. l. balsamic vinegar;
2 tbsp. l. olive oil.

Wash the arugula and place it on the bottom of a beautiful plate. Cut off the top layer of celery and cut the tender part into slices, combine with arugula.

Cut the Yalta onion into thin rings and sprinkle them with balsamic. Finely chop the dill and sprinkle it over the celery.

Drain the liquid from the can and place the tuna meat on the greens. Place Yalta onion rings on top and pour oil over the dish.

The salad will be a real boon for those who oppose celery; they will appreciate the mixture of smells and tastes.

Original with tender chicken meat and small peas

Ingredients for stalk celery salad with chicken meat for 2 people:

5 stalks of fresh celery;
1 boiled chicken breast;
Half a red onion;
200 gr. young peas;
2 eggs;
4 feathers of young green onions;
1 tsp. dried dill;
150 gr. sour cream;
1\2 tsp. salt;
A pinch of black pepper.

Cut 4 stalks of celery crosswise into approximately 5 cm pieces to form unique boats. Finely chop one stem.

Divide the chicken breast into fibers, chop the red onion finely.

Boil the eggs for about 10 minutes, cool and grate on a fine grater. Pour boiling water over the peas.

Finely chop the young onion. Mix the ingredients except dill with sour cream, add salt and pepper.

Place the mixture into “boats” and sprinkle each with a pinch of dill.

This dish will decorate the appetizer table at a chic reception or will look great among canapés with different fillings.

The stages of its preparation in the video:

Refreshing with cucumber

This dish for 2 servings includes:

6 stalks of celery;
2 medium sized cucumbers;
1 young zucchini;
2-3 sprigs of leaf parsley;
2 tbsp. l. vinegar;
Salt, pepper - to taste;
1 tbsp. l. Sahara;
50 gr. olive oil for dressing.

Cut the washed stem celery into thin strips. Chop clean cucumbers into strips too; it is important to ensure that they are the same size as the celery.

Wash the zucchini and cut into strips the same size as the previous products. Pour vinegar over the zucchini, sprinkle with a pinch of salt and sugar and leave to marinate for 10–15 minutes.

Finely chop the washed parsley. After time, mix all the ingredients, add salt and pepper again and sprinkle with oil.

This dish goes perfectly with dry white wine.

Unusual dish with cheese

Ingredients for 4 servings:

8 stalks of celery plant;
1 head of Chinese cabbage;
400 gr. unsalted cheese;
A bunch of young onions;
4 tbsp. l. any vegetable oil;
1\2 tsp. salt.

Cut the clean stems into small pieces and shred the Chinese cabbage. The cheese can be broken into pieces by hand. Chop the onion coarsely and mash it a little to get the juice.

Mix everything, adding oil and salt to taste. You can surprise your dear guests with a spicy dish by serving it with strong alcohol, such as vodka.

When it’s hot outside, it’s not only cold water that saves you, but also dishes that are served cold. This soup will immediately refresh and invigorate you!

This collection contains easy recipes for dishes with universal Iceberg salad. Reach new culinary heights!

Are thoughts about losing weight haunting you? Then start taking action by, for example, starting to eat seaweed. Find out how it works. We wish you speedy weight loss!

A bold decision by culinary experts

A truly bold recipe, this is a salad that combines sweet banana and special celery. For 2 servings of this miracle dish you will need:

1 ripe banana;
2 medium sweet and sour apples;
4 stalks of celery;
300 gr. classic yogurt;
10–15 lemon balm leaves;
1 pinch each of salt and pepper.

This dish can be a great alternative to dessert. Even children will like a light and tender salad of stalk celery with banana.

So, peel the banana and cut it into rings. Wash the apples, cut out the core, and cut the pulp and skin into cubes. Celery - slices.

Finely chop the lemon balm. Combine all ingredients, season with yogurt, pepper and salt.

To make the salad tasty, you need to prepare it exclusively from fresh ingredients. If you use frozen or canned food, you need to monitor their expiration date. Even frozen vegetables twice will not give such a special aroma.

Of course, it is much better if all the products are grown on your own plot. If there is none, then the choice of ingredients is a kind of quest to find the most delicious specimens.

If you want to taste a dish rich in vitamins, it is better to select seasonal products for it, then there is a high probability that all the benefits will enter the human body.

If the celery stalks have been in the refrigerator for a long time and have withered, they can be revived.

To do this, place the stems in warm water with vinegar for half an hour. After this, the appearance of the plant will improve significantly.

For a salad, it is better if all the ingredients in it are cold. This way the ingredients will give all their flavor to the dish. Perhaps the only exception is tomatoes; their fragrance is revealed when they are warm.

To feel all the delicacy of celery, you need to chop it as finely as possible, then it will release more juice, which, mixed with the dressing of the dish, will give it a special piquancy.

With stem celery, the best salad dressing is olive oil or mayonnaise; their piquancy will highlight the taste of the plant. Homemade mayonnaise is definitely the best choice.

Our article with recipes has come to an end, but we won’t say goodbye, but rather present you with another video recipe for a salad with celery and beans, which is perfect for the holiday table:

There are magic wands in our lives. Sometimes we don't even suspect their existence. And if we do know, we don’t pay attention to them. We think that we live well without them. However, this is not always the case.

There is a miraculous root vegetable. Someone idolizes him. And he does the right thing. After all, he is the gold of nature. Your focus is on celery! This valuable dish is a storehouse of vitamins and nutrients. It works wonders for our body.

But not everyone honors him, panicking at the rare vegetable and the unfamiliar word. And if you are one of them, then you will certainly love the essential component. We will serve it deliciously to your table!

More precisely, you will do it yourself. How? This unusual delicacy is spicy mixed in a salad with hearty chicken and apple, bright carrots, snow-white cheese and tropical pineapple. And the highlight of the delicious dish will be a delicious turkey with juicy grapes in the most delicate sour cream and honey sauce. This appetizer will make your holiday special!

All ready-made dishes will turn out surprisingly tasty, colorful, and most importantly, very healthy! Still don't like celery? Then we go to you!

And here is the first recipe. Rich as chicken. Sweet like an apple. And juicy like a cucumber. And the main ingredient will make the delicious dish piquant, more original and healthier.

Do you want to impress your loved ones with this delicacy? Take a risk. You can do it.

Ingredients:

1 green apple;
2 fresh cucumbers;
1 stalk of celery;
200 gr. chicken breast;
1 bay leaf;
3-4 peppercorns;
allspice to taste;
mayonnaise by eye;
salt and ground pepper to your taste.

Cooking technology:

1. Let's start with the chicken. Prepare it and wash it in warm water. Then take a small saucepan and place the meat in it. Fill it with water. Next, turn on the burner to high heat and place the pan with the bird on it. Cover it with a lid.

If foam forms in the broth, collect it. Now take the salt and add it to the pan. Add laurel, allspice and peppercorns here. Mix everything and reduce the heat under the pan to low. Cook the chicken until done. Another 30-40 minutes. Then place the meat in a bowl to cool.

Seasonings will give the meat a special, unique taste.

2. While the chicken is cooking, take the prepared stem and rinse it thoroughly. Next, prepare your cutting board and knife. Place the vegetable on it and cut the component into thin strips.

Take a deep bowl and place the chopped product into it.

3. Let's move on to the apple. Prepare the fruit and rinse it under hot water. Then take a knife and carefully peel the apple with it.

Now place the fruit on a cutting board and cut it into strips. Place the slices in a common bowl.

4. It’s the cucumbers’ turn. Also rinse them thoroughly in water. Next, peel the vegetables and place on the kitchen board. They must also be cut into thin strips and placed in a bowl with the ingredients.

The salad will look especially attractive if all the cutting is neat and identical.

5. Then take the cooled chicken fillet and also place it on the board. Cut it into small pieces or disassemble into fibers. Place the fillet with the rest of the ingredients in a bowl.

Before seasoning the dish, you can cool it for 20 minutes in the refrigerator.

6. Now salt and pepper your delicacy and season it with mayonnaise, if possible. Mix everything thoroughly.

Provencal can be replaced with soft sour cream or unsweetened yogurt.

Oh, what a bright dish winks at you from the plate! Do you know that celery will keep you young for a long time? And spring will remain with you for a long time. So take a fork and scoop up this miracle salad. Try it! Its bright taste will win your heart.

Celery root salad with apple and carrots

This cooking option is a storehouse of vitamins. Carrots and apples are rich in healthy vitamins. And our today’s hero will complement this dish with not only the necessary microelements. It has a beneficial effect on psychological well-being and performance. In addition, this dish is the crown of proper nutrition.

A light treat will quickly satisfy your hunger. And satiety will not leave you for a long time. Therefore, no diets! So let's quickly bring the dish to life.

Ingredients:

200 gr. celery root;
1 green apple;
1 fresh carrot;
lemon juice, pepper and salt by eye;
celery greens by eye;
mayonnaise or sour cream to your taste.

Preparation:

1. Let's start with the main component. Wash its root and leaves thoroughly. Then take a grater and grate the root vegetable on a large grater blade and place it in a large bowl.

2. We start with the leaves of the root vegetable. Wash them thoroughly. Now take a cutting board, place the component on it and finely chop it with a knife. Send the mixture to the root crop.

3. Let's move on to the carrots. Wash it thoroughly and remove the top layer. Then take a grater, coarsely grate the vegetable and place it in a bowl with the main component.

4. It’s the apple’s turn. Wash it and peel it. Then place the fruit on a cutting board and cut it into thin strips. Add the apple mixture to the rest of the ingredients in the bowl.

5. No lemon juice? No problem. Take 1 lemon, wash it and divide it into 2 parts. Now squeeze the citrus into a glass with your hands and strain the nectar into our valuable dish.

Instead of root celery, you can use stalk celery. In this case, you just need to cut the stems into half-centimeter pieces. Otherwise the recipe remains exactly the same.

How simply and quickly you made a valuable and tasty dish! If you don’t have any ideas on how to satisfy your hunger at the moment, then take note of this easy recipe. You will love it from the first fork!

A simple recipe for celery root salad with apple and hard cheese

In addition to carrots, this healthy dish can be diluted with feathers of soft cheese. It will make it more refined. And, as always, a sour apple will add a touch of freshness to the snack.

If you are wondering how to surprise your loved ones at a family dinner, the recipe below will tell you about it.

Ingredients:

200 gr. celery root;
200 gr. apples;
100 gr. hard cheese;
mayonnaise by eye;
black pepper to your taste;
juice of half a lemon by eye.

Preparation:

1. First, let's start with the lemon. Wash it and divide it into 2 parts. Squeeze the nectar of half the fruit into a glass. Leave it aside for now.

2. Let's move on to the root vegetable. Rinse it and clean it. Then grate the root on a large grater and place it in a common bowl.

3. Now take lemon juice and a strainer. Strain the liquid into a bowl with the grated straw and mix everything well.

The root of the main ingredient quickly darkens and loses its attractiveness, and lemon juice will prevent it from doing this.

4. Let's move on to the bull's eye. Wash it and peel it. Then pass the fruit through a large grater.

Place the mixture in a bowl and mix everything thoroughly. The apple can also quickly darken. And by combining it with lemon juice, the fruit will not lose its color either.

5. Now prepare the cheese and grater. Rub it on a large cloth and send it to other components.

6. Then add a little mayonnaise and black pepper to the dish. Mix everything well. It is not necessary to add salt to the dish, since mayonnaise contains this ingredient.

Garnish the treat with lemon, apple and mint slices. This will make the snack even more appetizing.

Cheese is a good alternative to meat. It is also rich in essential protein and fats. Apple and celery will highlight the taste of the cheese and add juiciness to your dish. By the way, about the dish. If your plate is still full, empty it quickly!

Petiole celery salad with canned pineapple

The exotic fruit also contributed to the delicacy, deliciously mixed with vegetables and spicy nuts. The sourness of tender pineapple will leave a lasting impression on the dish.

I’m sure you’ll cook it more than once, adding some fun moments to your everyday bustle. So let's prepare a cold dish for the fiesta right now.

Ingredients:

1 PC. petiole celery;
1 apple;
1 can of canned pineapple;
80 gr. walnuts;
Salad dressing according to your taste:
mayonnaise, unsweetened yogurt or sour cream;
juice of half a lemon;
salt for the eye.

Preparation:

1. First, open the jar of pineapple and place it in a colander for 15 minutes. Let the fruit “give up” excess liquid.

For the dish, canned pineapples in slices or already cut into pieces are suitable.

2. Then rinse the vegetable stem under warm water. Take a knife and finely chop it on the board. And transfer the vegetable to a beautiful bowl.

3. Move on to lemon. Divide the clean fruit into 2 parts. Using your hands, squeeze the juice from half a lemon into a glass. We'll need it soon.

4. Now take a clean apple and peel it. Then cut it into small squares on the board. In a separate bowl, mix the fruit with strained lemon juice. And place the apple mixture in a common bowl.

6. Let's remember about pineapple. Place it on the board and cut the fruit into small pieces. And send them to the components that are already waiting.

7. All that remains is to season our dish. Take any sauce. If you are on a diet, use unsweetened yogurt or low-fat sour cream. In other cases, mayonnaise will be appropriate. You can also add salt to the treat. Then mix it thoroughly. The dish is ready!

If you don’t have any nuts, you can simply mix all the ingredients with chopped fresh herbs.

Pineapple contains many antioxidants. And celery and walnuts will improve your mood, digestion and boost your immunity. And together this union is a rich source of everything that will make you feel at your best! And you know very well that taking care of your health with pleasure is great happiness! Savor it, dear gourmets!

Waldorf salad for the holiday table from celery root and stalk with grapes

Happy days. How many of them you had. How long will you go through them? With great pleasure, laughing and triumphant. So let your holidays be not only happy, but also very tasty and original!

Taking advantage of the moment, I propose to create an unusual appetizer “Waldorf salad” for a special day with the most tender turkey, sweet grapes, thick sour cream and aromatic honey. And the highlight of the dish will be the spicy root and juicy stem of the vegetable. Everyone will be delighted!

Ingredients:

200 gr. turkey breasts;
2 stalks of celery;
1/3 part celery root;
1 green apple;
120 gr. seedless grapes;
100 gr. walnuts;
2 tbsp. l. mayonnaise;
3 tbsp. l. sour cream;
1 tbsp. l. honey;
salt to your taste;
ground black pepper by eye.

Preparation:

1. First, boil the turkey. Rinse the fillet in warm water and place in a saucepan. And pour cold water on top. Place the pan over high heat and close the lid.

After time has passed, collect the foam from the broth and salt it. Then reduce the heat on the burner and simmer the bird until done, about half an hour. Then place the fillet in a bowl and let it cool.

2. Now take the grapes, wash them thoroughly and place them on a cutting board. Cut the berries into slices and place in a bowl. Very small specimens do not need to be cut.

Choose seedless grapes.

4. The moment has come for the root of the main component. Rinse it and peel off the top layer. Then chop the root vegetable into very thin strips using a knife. Or use a Korean carrot grater for chopping. Send the mass to the rest of the dish.

5. Now peel the washed apple and cut it into thin strips. Combine fruit with other ingredients in a bowl.

For variety, you can add half a red apple to the snack.

6. Let's get to the walnuts. If you have a raw ingredient, rinse it and pat dry with a towel. Then place the nuts in a dry frying pan and dry them. Then place the nuts on the board, chop them finely and add to the total mass.

7. Let's remember about meat. Disassemble it into fibers or cut into small cubes or plates. Now add the turkey to your meal.

8. All that remains is to prepare the sauce. Take a small plate, put mayonnaise, sour cream and honey in it. Then salt and pepper the ingredients. Mix everything vigorously. The gas station is ready!

If you don't have enough sauce, add 1 tbsp to the dish. l. mayonnaise and sour cream.

What an elegant and charming salad you just created! This is a different kind of dish. It smells like a turkey. And the lightness of grapes. And also the mystery of honey and nuts. Guests will feel like important and valuable people at your celebration of life! Don't hesitate. Serve the delicacy on the table!

You can also experiment with this recipe in terms of ingredients, and then each time you will get a new dish.

Video on how to prepare a simple and tasty salad for weight loss

If you take fresh juicy celery, a green apple and boiled chicken or turkey, you can prepare a delicious simple salad for those who are on a diet or want to lose weight. In this case, it is recommended to season the dish with yogurt, preferably without additives, of course.

And you can prepare this healthy dish in just 10 minutes.

So simply, without any tricks, a delicious dish is prepared from ordinary available products. And it can be successfully served for both everyday and holiday tables.

Useful life hacks for preparing a delicious salad

Let's not pass by! Delicious and fresh ideas on how to improve your miracle plant dish. These lifehacks will not leave you indifferent.

1. Apples are almost an obligatory component in celery snacks. Fruits will complement them with their juiciness and freshness. Try to choose apples of sweet and sour varieties. For example, Granny Smith or Golden. And always peel them.

2. Your appetizer will taste better if you serve it immediately after cooking and seasoning.

3. The appetizer can also be prepared in layers. In this version, it needs to be left for at least an hour in the refrigerator. For impregnation of layers among themselves.

4. Experiment with decorating your dish. For this, use lettuce leaves, any greens, nuts and the dressing itself.

5. The dish will become even tastier if you serve it with homemade mayonnaise. And preparing the sauce is very simple: beat 1 yolk with 0.5 tsp in a bowl. mustard. When you mix the ingredients, pour 80 ml into them at the same time. olive oil and 1 tbsp. l. lemon juice. When the Provençal reaches the desired consistency, add it to your dish. That's all!

6. The younger the main ingredient, the more aromatic, juicier and more pleasant it tastes!

7. Thoroughly wash the stems and roots of the vegetable. And, be sure to remove all greens from them during the process.

8. Before crumbling the main ingredient into the dish, remove thick fibrous threads from its surface. To make this action effective, cut off the bottom of the petioles.

9. Always, under any circumstances, chop the plant stems very finely. This makes them more refined in appetizers.

10. The dish also goes well with a dressing made from olive oil mixed with lemon juice.

12. The main component is very juicy, so add salt to the delicacy only before serving it. Otherwise, the salad will simply “get stuck” in vegetable nectar.

13. Don't overdo it with celery in appetizers. It is very bright and expressive in taste, which can overwhelm other ingredients in the finished dish. Therefore, follow the recipe of the dishes and you will emphasize with vegetables all the charm of the finished dish, making it unique.

14. The stem plant not only pairs well with the ingredients above. It also goes well with fish and seafood. Be sure to experiment with the ingredients of the dish!

15. Be sure to be creative with the originality of the food presentation. Instead of dumping the delicacy into a common bowl, you can place it individually for each guest in bowls or even in wine glasses.

Benefits and contraindications of eating celery and salads with it

And finally, what other properties does a juicy and spicy vegetable have?

1. It will be an excellent solution on fasting days, in proper nutrition and during a healthy snack. After all, the vegetable has a negative calorie content - only 13 kcal. This means that your body will spend more energy absorbing it than is contained in the ingredient itself.

2. The vegetable is rich in vitamins A, B, C, E and P. That’s why it is called the plant of youth!

3. The vegetable is also rich in zinc, potassium, phosphorus, manganese and iron. And we all know that without these substances our body cannot keep itself in good shape.

4. Celery, like the sun, is an excellent antidepressant. By eating it, you will sleep well. You will become calm like Buddha. If you still haven’t decided to try it, change your plans urgently!

5. And also, who should not eat celery:

avoid it if you are pregnant, breastfeeding, or prone to any type of bleeding;
it is also recommended no more than 100 grams per day for problems with the liver and kidneys;
Eat vegetables with caution if you have gastritis, stomach ulcers and colitis.

In other cases, a miracle plant is not only possible, but must be included in your diet!

Every day brings us something special. Sometimes we want a miracle to fall on us like manna from heaven. Isn't it better to steer the boat of your life with your own hands? And be weird yourself, taking care of your loved ones, friends and loved ones. For example, with the help of extraordinary celery.

I think you can convince your family to consume this divine plant. After all, it will now be very easy to do this. All that remains is to create a salad with a special ingredient. And you will provide your loved ones with health, excellent well-being and excellent mood! Inspiration and natural forces to you, dear admirers of delicious food!

And Bon Appetit!

This green with a rather strong aroma is useful for those who care about their slim figure, because celery contains a minimal amount of calories. The most popular salad using celery root is Waldorf. For it, in addition to fresh celery, you will need apples, peeled walnuts, and varieties of cheese with noble blue mold. Stem celery can be safely added to any vegetable salad, because the fresh, slightly spicy taste of this green goes well with any vegetables.

It is advisable to use celery in small quantities. For celery salad you need to select fairly dense, brittle stems. When storing picked celery in the refrigerator, you need to wrap it in a sheet of newspaper or paper, since they have a rather pungent aroma.

You can have long discussions about which salad has more benefits - made from root or stem celery, but we can only say that, in addition to the enormous benefits of this greenery, it has a rather pleasant taste and incomparable aroma, no one will dispute this fact. Leading nutritionists recommend using fresh celery for weight loss, but you need to make such salads without adding meat and mayonnaise.

And those who do not have the goal of limiting their calorie intake can safely prepare any celery salad. The recipe for salads using petiole or root celery is truly enormous. There are options for every taste, where everyone can choose the most suitable option.

The most popular salad variations using these greens are a salad with chicken and fresh celery, a salad with celery and fresh carrots, and an appetizer dish with celery and canned tuna. There are many original recipes, some with the addition of meat, seafood, and fish.

Stem celery salad is distinguished by its increased juiciness, because it requires a minimal amount of oil; you can squeeze a little lemon juice into such a salad with celery. Options for preparing celery salads add aesthetics to the dish, which is why it has taken its rightful place on the holiday table among other original dishes. The recipe for celery-based salads is not complicated; the main thing here is a skillful combination of the products used.

How to make celery salad - 12 varieties

This dish will be an easy addition to any meal or can turn into a favorite dinner for those who value their slim figure.

For this you will need:

Boiled chicken breast - 1 pc.;
Stem celery;
Beijing cabbage - 100 g;
Lemon - 1 pc.;
Boiled egg - 1 pc.;
Olive oil - 1 tsp;
Ground pepper - to taste;
Grain mustard - 1 tsp. optional.

Cooking procedure:

Cut the chicken breast into strips, and also chop the celery stalks into medium strips. Cut the washed Brussels sprouts leaves into thin slices. Mix the ingredients, squeeze out the juice of half a lemon, pepper as desired, add olive oil for dressing, a little grain mustard, but this is at the discretion of the housewife.

Details of this simple dish can be seen in the video:

Lovers of healthy seafood will appreciate this light and simple dish.

Products (for 4 servings):

For the salad:

Celery root - 450 g;
Juice from one lemon;
Crab meat - 250 g;
Fresh parsley or dill (chopped) - 1 sprig;

For refueling:

Mayonnaise - 2/3 cup;
Mustard - 1 tbsp. l.;
White wine vinegar - 1 1/2 tsp;
Canned capers (drained) - 2 tbsp. l.;
Salt and ground black pepper to taste.

Step-by-step cooking:

First, create a salad dressing: put the required amount of mayonnaise, mustard, vinegar, capers, salt and ground pepper into a bowl. Mix everything thoroughly. Cover with cling film and place in the refrigerator to cool.

Place salted water for cooking in a large saucepan. Grind the peeled celery on a coarse grater. Squeeze a little lemon juice into boiling water, add grated celery, blanch for 2 minutes. Then place the celery in a colander and rinse with cold water. Squeeze out the water using a paper towel. Add celery to the bowl with the prepared dressing. Cut the finished crab meat into small pieces and add to the celery. Place the salad in the refrigerator to cool for 30 minutes.

Season the chilled dish with salt and pepper, garnish with chopped parsley and dill.

This light and healthy salad will firmly become part of your family menu after you try to prepare it.

Ingredients:

Celery stalks - 5-6 pcs.;
Boiled chicken breast - 1 pc.;
Fresh tomatoes - 2-3 pcs.;
Mustard - optional;
Chicken broth - 100 ml;
Ground black pepper - to taste;
Vegetable oil - 2 tbsp. l.;
Salt - to taste.

Preparation procedure:

It is advisable not to wait for the chicken breast to cool before starting to assemble the salad. It will taste better if the chicken meat in it is warm.

Cut the washed celery stalks into small strips, cut the chicken breast into cubes. Cut the washed tomato into small slices. Mix the ingredients, add vegetable oil, pepper, salt as desired, and add a small amount of ready-made mustard.

You can learn more about the benefits of these products in the video:

Delight your invited guests and loved ones with a simple pickled salad of fresh cucumbers, carrots and celery. An excellent appetizer, seasoned with aromatic sauce, will be an excellent addition to any dish.

Products:

Cucumbers - 200 g;
Carrots - 30-40 g;
Onions - 30-40 g;
Celery - 30 g;
For salad dressing:
Sesame - 15 g;
Lemon juice - 20 ml;
Vegetable oil - 40 ml;
Grape vinegar - 40 ml;
Dill - 20 g;
Honey - 20 g;
Salt - to taste;
Ground black pepper - to taste.

Step-by-step preparation:

Peel the carrots and chop them into long strips. You can use a Korean carrot grater. Cut the peeled onion into thin half rings. We chop the well-washed celery stalks into not too thick fragments. We cut fresh cucumbers into as thin slices as possible; a paring knife is suitable for this purpose.

Now prepare the marinated sauce: in a bowl, mix vegetable oil, grape vinegar, lemon juice, honey, salt, chopped herbs and white sesame seeds. Mix vegetables with marinade. This salad can be served as a separate dish or as an addition to meat dishes.

Ingredients:

Celery root - 1 pc.;
Carrots - 3 pcs.;
Peeled walnut kernels - 100 g;
Lemon - 1 pc.;
Flaxseed - 2 whispers;
Vegetable oil for dressing.

Preparation procedure:

Grind the walnuts in a mortar. Grate the peeled celery root on a coarse grater. We also grate the peeled carrots on the same grater. Add walnuts and vegetable oil, flax seeds. Add a little salt to it all and mix. At the end, squeeze half a lemon.

Step-by-step preparation can be seen in the video:

A great option for a hearty breakfast is this nice salad of chicken, celery and fresh apples. This hearty salad is an excellent option for a holiday table.

Products (for 4 servings):

Boiled chicken meat - 150 g;
Apples - 1 pc.;
Celery (root) - 1 pc.;
Walnuts - 30-50 g;
Mayonnaise - 3-5 tbsp. spoon;
Chopped parsley - 1-2 tbsp. spoons;
Salt - 0.25 teaspoon;
Ground black pepper - 1 pinch.

Step-by-step preparation:

Celery should be thoroughly washed and grated on a coarse grater. Cut the peeled and cored into small strips. Finely chop the nuts. Cut the chicken meat into small pieces, finely chop the parsley. Mix all the ingredients. Add mayonnaise and spices and mix again.

The combination of celery and apple - maximum benefit

This simple salad using celery will delight loved ones and guests with its ease and unique taste.

Components:

Fresh celery stalks - 3-4 pcs.;
Small apples - 2 pcs.;
Light Greek yogurt - 2 tbsp. l.;
Salt - to taste.

Preparation:

Wash the apples thoroughly, remove peel and core. Cut the washed celery into slices. Divide the apples into slices and cut them into large cubes. Season the chopped products with yogurt and add a little salt. A simple and easy dish is waiting to be served!

You can see what this salad actually looks like in the video:

Cabbage, fresh apple and celery - the perfect combination for salad

This version of the salad using celery is a simple, affordable and healthy option for weight loss.

Products (for 5 servings):

White cabbage (young) - 300 g;
Green apples - 2 pcs.;
Petiole celery - 4 stalks;
Natural yogurt - 4 tbsp. l.;
Honey (liquid) - 1 tbsp. l.;
Lemon juice - 1 tbsp. l.;
Cashew nuts - 2 tbsp. l.

Preparation:

Shred the young cabbage into thin strips and lightly press with your hands. Finely chop the peeled celery stalks. Cut the apple, previously peeled, into thin cubes. Pour lemon juice over everything and mix the ingredients in a bowl. Add natural yogurt and liquid honey there. Mix all the products again and leave to cool for 10 minutes.

Products:

Celery root - 1 pc.;
Pistachios - 150 g;
Light sour cream - 1 tbsp. l.;
Mayonnaise - 1 tbsp. l.;
Vegetable oil;
Cheese - 50 g.

Preparation procedure:

Clean the celery root. Shred it on a fine grater. Finely grind the pistachios in a mortar.

The secret of this salad is in its special presentation: put 4 mounds of chopped celery on a plate, sprinkle each mound with nuts, put 1 tbsp on top of one mound. l. sour cream, another with mayonnaise, the third is seasoned with vegetable oil, and the fourth is sprinkled with hard grated cheese.

Thus, we get the same salad, but with four different dressing options.

You can enjoy cooking by watching this video:

This dish is very tasty and healthy, and it only takes a few minutes to prepare!

Products:

Stem celery - 5 petioles;
Apples - 2 pcs.;
Canned green peas - 1 small jar;
Hard cheese - 100 g;
Salt;
For refueling:
Vegetable oil;
Apple cider vinegar;
Mustard.

Preparation:

Cut the peeled and washed celery stalks into thin slices. Chop the peeled apples into thin strips. Grate the cheese on a coarse grater. Add canned green peas to the vegetables.

Now you need to prepare the dressing: mix apple cider vinegar and a little mustard with vegetable oil. Mix everything thoroughly and pour the resulting dressing over the salad. The dish is waiting to be served.

Components:

White cabbage - 200 g;
Celery 3-4 stalks;
Bell pepper - 1 pod;
Greens: parsley, dill, onion;
Fresh cucumber - 1 pc.;
Garlic - 2 cloves;
Pitted olives - 6 pcs.
Lemon;
Olive oil;
Black pepper;
Salt.

Preparation procedure:

Shred the cabbage thinly. Do not peel the cucumber, cut it into small cubes. We also cut the celery into cubes. Finely chop the pepper. Chop the garlic in the same way. Grind the olives. Finely chop the greens. Squeeze half the lemon juice, add 2 tbsp. l. olive oil. Add a little pepper and mix the salad thoroughly.

You can see the step-by-step preparation of the salad in the video:

Components:

Red onion - 1 pc.;
Canned sardines - 1 pc.;
Kirieshki - 1 pack;
Celery - 3-4 stalks;
Olive oil.

Step-by-step preparation:

Cut the celery into small cubes, chop the canned fish, chop the onion into cubes, add kirieshki, and a little olive oil. Mix everything, add salt, pepper, mix with spices again.

You can see everything in detail in the video:

This nutritious and at the same time low-calorie product enjoys deserved popularity among professional chefs for its special taste, and its popularity among modern housewives is gaining momentum every day. Most often, this storehouse of useful substances is used as one of the ingredients in vitamin salads. Recipes for salads with celery should be adopted by every experienced and novice cook.

The five most commonly used ingredients in recipes are:

They are extremely diverse. The delicate, fresh taste of celery is wonderful in combination with a variety of foods. An excellent addition to it will be sea and river fish (salmon, salmon, trout, pollock and others), shrimp, chicken, turkey, ham, all kinds of vegetables (carrots, beans, cucumbers, tomatoes, radishes, cabbage, bell peppers, onions, garlic, zucchini, etc.), fruits (bananas, apples, grapefruit, kiwi, oranges, grapes), any mushrooms, nuts, processed and hard cheese and much more. By combining all of the above and other ingredients and using different dressings, you can each time enjoy a new, unknown taste of celery salad and delight your household with it.

The most popular celery salad is Waldorf salad or as it is also called Waldorf salad. This is a classic American salad of sweet and sour apples, thinly sliced stems (in the original) or roots (in modern recipes) of celery and walnuts, seasoned with mayonnaise or lemon juice and cayenne pepper. Other types of nuts are also allowed. It is also often made with the addition of fresh grapes or raisins.

I took the recipe from Saveur magazine, this salad is served in the expensive New York restaurant Le Veau d'or. The recipe tells how to prepare a mayonnaise dressing and that's how I prepared it. But it uses raw egg yolks. Therefore, in the recipe here I wrote simply mayonnaise.

1 large celery root (about 650g)
2-3 tbsp mayonnaise*
2 tbsp lemon juice
salt, pepper to taste
lettuce salad for serving
some parsley for sprinkling and serving

Peel the celery and cut into thin strips (julienne).
Mix mayonnaise with lemon juice and stir well until smooth. Mix with celery. Salt and pepper to taste.
Place lettuce leaves on a large plate, top with celery, sprinkle and garnish with parsley. There was no parsley today, so I sprinkled it with chives.
Bon appetit!

For those who are not afraid of raw yolks here original sauce recipe for this salad:
needed for sauce
1 egg yolk
3 teaspoon mustard
1 tsp white wine vinegar
2/3 cup vegetable oil

1 egg yolk, 1 teaspoon mustard and 1 tsp. white wine vinegar, whisk together well. Then add 2/3 cup of vegetable oil drop by drop until it turns into mayonnaise.
When dressing the salad, you also need to add 2 tsp to this mayonnaise. mustard and 2 tablespoons of lemon juice and mix everything.

Recipe 2: Waldorf Salad with Celery Root

celery 260 g
apples 250 g
peeled walnuts 100 g
mayonnaise 100 g
cream 4 tbsp. l.
lemon juice 2 tbsp. l.
salt to taste

Raw celery is peeled and cut into strips or lightly boiled beforehand, but not until soft. Apples are peeled and cut into cubes. Finely chop the nuts. A few halves of nuts are left to decorate the salad. Add lemon juice, salt, cream to mayonnaise and mix. This mixture is used to dress the salad. Decorate it with halves of nuts and four slices of red-skinned apples. The prepared salad should stand in the cold for 2 hours before serving.

Recipe 3: Jamie Oliver's Celery Salad

1 celery root, peeled
2 tbsp. l. with a pile of small pickled cucumbers
2 anchovies
2 tbsp. l. with a pile of capers
1 bunch of fresh parsley
5 tbsp. l. sour cream
1 tbsp. l. Dijon mustard
3 tbsp. l. olive oil
salt pepper
2-3 tbsp. l. sherry, white or red wine vinegar

Chop the celery root with a vegetable peeler. Wash the parsley, dry it, chop the greens. If they are large, chop the capers, but it is better to take small ones right away. Cut the cucumbers into slices. Grind the anchovies. Place the celery in a large bowl and mix with vinegar or lemon juice, it is important not to overdo it. Mix celery with parsley, anchovies, capers and cucumbers. Add mustard to the sour cream, olive oil if desired, stir, season the salad, and add salt. Sprinkle ground black pepper on top.

Recipe 4: Simple Celery Root Salad with Carrots

Celery root 200 g
Carrots 2 pieces
Parsley to taste
Mayonnaise ½ cup

1. Wash the carrots, peel and grate on a coarse grater.

2. Add celery root, grated on a coarse grater, and mayonnaise to the carrots and mix. Transfer to a salad bowl and sprinkle with finely chopped parsley.

Recipe 5: Parisian salad with celery meh

2 medium sweet and sour apples
2 stalks of celery
lemon juice 1 tbsp. l.
150 g hard cheese
3-4 tbsp. l. low-fat mayonnaise

Wash, peel and core the apples. Cut into thin strips. Place in a salad bowl and sprinkle with lemon juice. Cut the celery into cubes. Place on top of the apples. Sprinkle grated cheese on top. Season the salad with mayonnaise. Top with some cheese and celery.

Recipe 6: Meat salad with celery root

If you make a salad with meat, this absolutely does not mean that it loses its dietary properties. There is no need to use beef or pork. Make do with chicken or boiled chicken.

300 grams chicken
celery root - 150 grams
two small pickled cucumbers
lemon juice - one tablespoon (tablespoon)
two large spoons of light mayonnaise
a pinch of salt
a little mustard (we recommend grainy)

Boil the chicken, then cool and cut into thin slices. Remove the peel from the celery root and grate the pulp (sprinkle with a little lemon), and cut the cucumbers into strips, freeing them from seeds in advance. Combine mayonnaise, lemon juice and aromatic grainy mustard in a separate bowl. Pour the mixture over the salad, add salt and mix well. Place the resulting dish in the refrigerator for ½ hour - it will soak in and come out even tastier.

Recipe 7: “Nutritious” salad with celery root

This recipe, which includes chicken meat, walnuts, celery root, grapes and more, is a storehouse of health, energy and good mood. In everyday life, we rarely treat ourselves and our family to unusual exotic dishes. People are used to eating heartily and standardly: pasta, cutlets, soups and the like. And sometimes the soul requires variety. But, unfortunately, there is not always enough time to prepare some delights. Therefore, this salad is what you need. You can make it in just ten minutes, but the pleasure you will get is simply colossal.

small celery root
chicken fillet - 100 grams
30 grams of natural (no additives) yogurt
20 grams of walnuts
freshly ground pepper (black) - at your discretion
50 grams of green Iceberg lettuce
table salt - to taste
50 grams of sweet large grapes (take seedless)

First, boil the chicken fillet in slightly salted water. If you are in a hurry or don't want to wait a long time, buy ready-made chicken at the store. Both boiled and baked are suitable for this.

Remove the peel from the celery and grate the root into thin strips on a fine grater, and cut the iceberg into small pieces. Peel the nuts and then crush them. When the chicken meat is ready, let it cool, and then tear it into small fibers with your hands or cut it with a knife. Combine all the above ingredients in a deep bowl, lightly salt, and season with black pepper if desired. You can add the grapes whole or divide them into several parts. Now pour in the natural yoghurt and mix the salad well. Fresh parsley or dill are suitable as decoration.

If you like mayonnaise, you can use it in tandem with low-fat sour cream to season the dish, and replace walnuts, if possible, with pine nuts, pecans or almonds. This chicken salad is a delicious and healthy lunch.

Recipe 8: Kiwi and celery root salad

This unusual dish will be the highlight of the holiday table and will pleasantly surprise your loved ones. To prepare a salad with kiwi you need to take:

200 grams of celery root,
2 ripe kiwi fruits,
half a glass of low-fat cream,
a little soy sauce
2 tablespoons of cognac for dressing.

First make the dressing. To do this, whip the cream with soy sauce, add cognac, stir and simmer over low heat until the volume of the dressing is reduced by half. But remember, this sauce should not boil. Cover the finished sauce with a clean cloth and leave to cool. Peel the kiwi and celery. Cut the kiwi into slices and finely chop the celery. Place the ingredients in layers in a transparent salad bowl, pouring the dressing sauce over each layer of celery. Garnish the salad with a rosette of green lettuce leaves and kiwi slices.

Recipe 9: Champignon and celery root salad

This snack is quite quick and easy to make. The recipe is worth taking note in case of an unexpected visit from guests. You will need the following products:

100 grams of celery root,
half a kilogram of champignons,
200 grams of rice,
2 eggs,
vegetable oil for frying, salt.

Start by boiling the rice and eggs until completely cooked. Using a thin and sharp knife, peel the celery and grate it on a coarse grater. Sauté over low heat for 2-3 minutes. Then add the chopped champignons to the pan and continue sautéing for a few more minutes. Then add chopped eggs, rice and salt to taste. This salad should be served hot.

Recipe 10: Squid and Celery Root Salad

This salad can be an excellent stand-alone dish. To prepare we will need:

200 grams of celery,
about half a kilogram of squid,
4 eggs,
200 grams of white onion
spices.

Rinse the squid carcasses and place them in boiling water for a few minutes. Then rinse with cold water, peel off films and cut into strips. Chop hard-boiled eggs and peeled celery root and simmer in a frying pan. Cut the onions into rings and sauté in vegetable oil until softened. Combine all ingredients, add salt and mix thoroughly. This salad can be served either cold or hot.

Recipe 11: Orange and Celery Salad

We suggest mastering another simple dish with celery root, orange and apple. Despite the fact that you will need quite a few ingredients, preparing such a salad will not take much time. You can take it with you to work or give it to your child for lunch at school.

one large sweet orange
seasonings - optional
young celery root - four or five pieces
two small apples
red and yellow bell peppers - one each
four large spoons of gourmet mayonnaise
low-fat sour cream - three tablespoons
salt - to taste
half a lemon (you will need the juice as well as the zest)

Peel the juicy apples and celery root. Cut the latter into thin strips, and the fruit into small cubes. Sprinkle everything with freshly squeezed lemon juice. Peel the orange and free it from the white film, then cut the middle into pieces. Now combine all the ingredients in one bowl, lightly salt and season with Italian or salad spices, then add the sauce. To prepare it, mix low-fat mayonnaise and sour cream.

Your culinary masterpiece is almost ready, all that remains is serving. To do this, cut bell peppers into thin rings and place several on each plate (according to the number of people) in the shape of a multi-colored cylinder, in the middle of which pour a little prepared salad. Now grate the lemon zest on a fine grater and decorate the dish with the oranges.

If you are expecting guests and don’t know what to cook, then combine this salad with chicken (or other poultry) and fish dishes. And your holiday will be a success!