Pp zucchini casserole in the oven. Zucchini casserole in the oven - delicious and simple recipes with photos. Step by step cooking method

Zucchini casserole is not only a simple and tasty, but also a filling and healthy dish. You can bake zucchini in combination with different products: with other vegetables, cream, any type of meat and poultry, with minced meat.

Cooking zucchini casserole in the oven will preserve all the beneficial substances contained in the vegetable, and the simplicity of the process will definitely be appreciated by housewives. Try cooking zucchini not only according to my recipes, but also adding other products to the zucchini. It all depends on your taste preferences.

Zucchini casserole with minced meat in the oven

Zucchini casserole with minced meat is one of the most satisfying and nutritious options. Zucchini can be combined with absolutely any type of minced meat: beef, pork, a mix of both, etc. If desired, the meat casserole can be improved with the flavors of tomatoes and cheese, and the use of your favorite seasonings will reveal the zucchini in a new way from a completely different perspective.

Ingredients:

2 medium zucchini;
about 400 g of any minced meat;
4 medium potatoes;
two eggs;
two onions.
100 - 150 g sour cream.
To add flavor to the dish we will use garlic, salt, black pepper and your favorite spices.

Preparation:

To make further work easier, let’s first peel all the vegetables. If you took young zucchini, it is not necessary to peel and seed them, because it contains the maximum amount of useful substances. If the vegetable is quite leathery, we should peel it, and only then proceed with further actions.

Grate the zucchini on a coarse grater or cut into thin strips. Add some salt to the resulting mass and mix it well. We put the vegetable aside for a while - it should let out the juice.

While the zucchini is settling, finely chop the onion - we will need it to season the minced meat.

Heat a frying pan, add oil to it and sauté the onion until golden brown and soft.

While the onions are frying in a frying pan, we prepare the filling for the casserole. To do this, we squeeze out the sour cream using a garlic press; if you don’t have one, you can use a fine grater.

Beat two eggs into the sour cream mixture and mix everything well with a fork or whisk. Salt the filling, add black allspice and any seasonings or herbs to taste.

During this time, the onion should be well fried: add minced meat to it and cook everything together in a frying pan for about 12 minutes.

During this time, you can prepare the form for the future casserole: grease the baking sheet with oil or cover it with baking paper. Do not ignore the sides of the dish: our casserole will be quite high.

Cut the potatoes into very thin slices, less than 0.5 cm wide and place the circles on a baking sheet.

Coat a layer of potatoes with casserole filling.

Place the fried meat on the filling and go through the sauce again.

If the zucchini has released a lot of juice, they need to be squeezed out and only then placed on top of the meat and filling.

Level the layer of zucchini and cover with the rest of the sauce. If desired, the top of the casserole can be sprinkled with cheese.

That's all: the casserole is baked in a hot oven for about 15 - 20 minutes, served hot. Bon appetit!

Zucchini casserole with tomatoes in the oven

A dish of zucchini with tomatoes turns out very juicy and aromatic, especially if you add a lot of greens to it. This casserole will not only become a dietary dinner, but will also decorate any festive table. Be sure to try this recipe - because probably everything you need for cooking is in your refrigerator.

We will need:

about 700 g zucchini,
sour cream 150g;
parsley;
garlic;
tomatoes - about half a kilo;
eggs - 3 pieces;
300 grams of onion;
70 g hard cheese;
butter or vegetable oil for frying, as well as salt and pepper to taste.

Preparation:

Cut the zucchini into rings about 1 cm thick.
We cut the onion into very thin rings, without disassembling them into segments.
We also prepare the tomatoes; you should get thin translucent vegetable tomato rings.
In a separate container, beat eggs, sour cream and spices.

Don't forget about salt and pepper!

The crucial moment: we begin to assemble our casserole. Place a layer of zucchini rings on a greased baking sheet.
Place an onion ring on top of each zucchini.
Cover the vegetables with tomatoes and gently pour half of the egg mixture on top.
We repeat all the vegetable layers again and pour the rest of the egg and sour cream on them.
Sprinkle the top of the casserole with grated cheese.

Place the almost finished dish in a hot oven: the casserole is cooked for no more than 20 minutes at 180 degrees. Bon appetit!

Zucchini casserole in the oven with minced chicken

Adding ground chicken to the casserole makes the dish truly satisfying. This casserole will be incredibly tender, and if you add hot pepper to it, it will amaze you with its incredible aroma. You can combine the dish with sour cream and herbs, and replace the flour in the recipe with ground oatmeal, then the dish will get rid of extra calories.

We will need:

400 g chicken fillet;
one large onion;
500g zucchini;
two eggs;
two tablespoons of flour;
two tomatoes;
hard cheese to taste;
3 tablespoons of mayonnaise, sour cream or kefir.
salt and pepper, red capsicum to taste.

Preparation:

Minced chicken from the store will not always meet the housewife’s requirements, so it’s better to cook it yourself. To do this, take chicken fillet, cut it into small strips and grind it in a meat grinder along with the onion. Salt and pepper the mass.

Grate the peeled zucchini on a coarse grater.

Spread the zucchini mixture onto the meat, add 2 eggs and knead the casserole base.

Add flour and mayonnaise to the minced meat, mix it again.

Grease the mold with oil and transfer the zucchini-meat mixture into it.
Cut the tomatoes into thin slices and place them on top of the future casserole.

Sprinkle tomatoes with cheese.

This casserole will take about 15 minutes to cook. It turns out incredibly tender and fragrant! Sprinkle the pieces of casserole with dill when serving - your loved ones will sweep this dish off the table first.

Recipe for zucchini and potato casserole in the oven

One of the most budget-friendly variations of zucchini casserole is a dish with potatoes. To prepare it you will not need virtually any additional ingredients, and the dish will be moderately tender and very appetizing!

We will need:

one zucchini;
three potatoes;
two eggs;
half a glass of milk;
three tablespoons of flour;
salt, pepper and dill.

How to cook:

Peel the zucchini and potatoes.
Cut the vegetables into thin slices.
3In a separate bowl, make the filling for the casserole: to do this, beat two eggs with the addition of salt and pepper.

In this recipe, the taste of the entire dish depends on the quality and aroma of the pepper, so it is best to use freshly ground pepper.

Whisk milk and three tablespoons of flour into the egg mixture. It turns out to be a sauce-type filling.
Place the zucchini and potato mugs alternately on a greased baking sheet. Fill the first layer with half of the egg mixture.
Repeat your zucchini and potatoes again and pour in the rest of the sauce.

All that remains is to sprinkle the casserole with dill and place it in a preheated oven for 20-25 minutes. The casserole will be ready as soon as the potatoes are soft - you can check this with a fork or a match.

I suggest you watch the video recipe for making zucchini and chicken casserole

Bon appetit and see you new recipes!

The hot summer is over, but September is still pleasantly warm. Autumn is a time of culinary inspiration. Market counters still delight you with a variety of vegetables - there is plenty to create a masterpiece from! And some of us have a lot of things growing in our own gardens. Go to the garden, collect a little bit of everything - and a delicious dish is ready!

If you haven’t yet made zucchini preparations, you can take a look at my colleague’s website

By the way, zucchini was brought to us from America back in the 16th century. True, at first only its seeds were eaten. But by the 18th century, culinary specialists had created many interesting dishes from this vegetable. Let's finally get acquainted with the recipes for the most delicious and delicate dishes.

Zucchini casserole in the oven - a classic recipe

Despite the fact that it is autumn outside, there is a brisk trade in vegetables in markets and shops. This means we have an excellent opportunity to replenish the supply of vitamins in the body as much as possible.

Zucchini is very popular among housewives. A universal product that in any form (fried or baked) can be served as a separate dish, or, using it as the main ingredient, you can prepare something tasty and original.

Zucchini casserole according to the classic recipe is so easy to prepare that even a child can handle it. It will be a wonderful, light lunch or dinner, and if you want, prepare it for unexpected guests.

We will need:

Zucchini – 4 pieces
Hard cheese – 100 grams
Eggs – 2 pieces
Sour cream – 100 milliliters
Soda – ½ teaspoon
Flour – 150 grams
Salt – ½ teaspoon
Ground black pepper - to taste
Fresh parsley - a small bunch

Cooking process:

Take a grater with large holes, grate the zucchini and squeeze out the juice.

Do you know how to properly squeeze zucchini? I'm sharing a little secret with you.

Lightly salt the zucchini and place in a sieve for 20-30 minutes. All excess liquid will drain off on its own during this time. If you feel like there is still a lot of juice left, squeeze it lightly with your hands, but don’t try to squeeze out all the moisture, otherwise the casserole will turn out dry.

Now grate the cheese on a coarse grater.

Pour sour cream into a bowl, add soda, slaked with vinegar. Let stand for 5 minutes. Then beat in fresh chicken eggs, add salt and pepper, add flour, and mix well.

All that remains is to add the grated zucchini and mix thoroughly again.

Grease the casserole dish with oil.

For this purpose, it is best to use vegetable oil, or at least butter. But olive oil is not suitable for this purpose - its specific taste can spoil the taste of the finished dish.

Spread the vegetable mixture. Place in an oven preheated to 180 degrees for 40 minutes.

The finished casserole can be decorated with slices of tomatoes and fresh herbs. Everything here is up to your taste. Remember that the original presentation of dishes makes them even more appetizing to look at. This is an important factor, especially if you are trying to feed young children tasty and healthy food. Cook with us!

Recipe with minced meat in the oven

The casserole will be more satisfying if you add minced meat to it. Your men will surely appreciate this culinary technique. The dish prepared according to this recipe turns out juicy and tender! And thanks to the meat additive, it’s also nutritious. It can be considered a full-fledged independent dinner.

If you are using store-bought minced meat rather than homemade minced meat, be sure to pay attention to its smell and color. It should smell only like fresh meat! No spice odors are allowed - this often indicates that the meat used to prepare the minced meat has been spoiled. The color should be natural - bright pink.

Also, it should not be over-dried in appearance - fresh minced meat releases pinkish juice. These little tricks will help you choose one of the main components of a wonderful summer dish, which we will immediately begin preparing.

We will need:

Zucchini – 500 grams
Minced meat – 250 grams
Onion – 1 head
Egg – 1 piece
Tomato – 1 – 2 pieces
Garlic – 2 cloves
Cheese – 100 grams
Sour cream – 100 grams
Salt, spices - to taste
Parsley - bunch
Vegetable oil

Cooking process:

Let's start by coarsely grating the zucchini.

If you are using older zucchini, which has a thicker, rougher skin, be sure to peel it and remove the seeds. This is necessary so that the vegetable mass is homogeneous and soft.

Add a pinch of salt and let it sit for a while to release the juice, which will then need to be drained.

Fry the onion, cut into small cubes, until translucent. Don't forget to stir so that the onion doesn't burn.

After a couple of minutes, you can add minced meat to the onion. Mix everything thoroughly, breaking up any lumps of minced meat, achieving a more uniform consistency.

Now add salt and add your favorite spices and seasonings. Stirring occasionally, fry the minced meat with onions until half cooked for about five minutes. Remove from heat and transfer to a deep bowl.

Take the garlic and squeeze it into the minced meat.

Cut the tomatoes into slices, grate the cheese into large strips on a vegetable grater.

Let's return to the zucchini, carefully rub them with a spoon through a sieve, getting rid of excess liquid.

Let's prepare the filling. To do this, beat sour cream with eggs. Don't forget to add salt to taste, ground black pepper or any other seasonings you like.

Distributing evenly over a greased pan, lay out the prepared products in three layers: zucchini – minced meat – zucchini.

Lay the tomatoes overlapping on top.

Pour in the egg mixture and bake for twenty minutes at 200 degrees.

Be sure to preheat the oven in advance, so the heat will be distributed over its surface more evenly, and this is the key to proper preparation of the dish.

Turn on the electric oven 10 - 15 minutes before you cook in it. A gas oven heats up faster – 5 – 10 minutes is enough.

Every oven is different, so keep an eye on it as it cooks. If necessary, increase or, conversely, reduce the baking temperature. If possible, use a special oven thermometer.

Let's get the casserole. By this time, the vegetables will be almost ready, and the sauce will be baked and become a beautiful golden hue.

Sprinkle with parsley and grated cheese.

Put it back in the oven for fifteen minutes. The cheese should melt and have a beautiful golden crust.

A hearty, aromatic and incredibly tasty casserole is ready. Everything about this dish is perfect! Spices and seasonings add flavor, minced meat adds satiety, and zucchini adds tenderness. All that remains to be done is to cut the casserole into small portions, put it on plates, and treat it to your family and friends. Prepare healthy and nutritious food!

Recipe with cheese

This casserole is very easy and simple to prepare, especially during vegetable season. This dish may seem too simple. However, the taste of tender zucchini in mustard and sour cream sauce can really surprise you.

To prepare a variety of dishes, choose small zucchini, approximately 10 - 20 cm, with smooth and elastic skin. The surface of the vegetable should be free of damage and dark spots, which indicate that the process of rotting has already begun inside. So, let's begin!

We will need:

Zucchini – 4 pieces
Cheese – 200 grams
Eggs – 2 pieces
Sour cream – 100 milliliters
Mustard – 1 teaspoon
Garlic – 3 cloves
Dill greens – 1 bunch
Salt, black pepper - to taste

Cooking process:

First of all, turn on the oven and set the temperature to 180 degrees.

Next, mix chopped dill and the main ingredient, zucchini, cut into small equal cubes. Add crushed garlic, salt, and various spices for flavor. Now mix it all thoroughly.

Now let's prepare the filling sauce. To do this, beat sour cream, mustard and eggs until smooth.

Replace sour cream with heavy cream or plain yogurt - and the dish will turn out even more tender.

Place the zucchini with herbs in a greased dish and pour in the sauce. Bake for 20 minutes.

After the specified time, take out the mold and generously cover the vegetables with cheese. Return to the oven for another 20 minutes. Then take it out, let it cool a little and you can try it. It turns out very tasty - as they say, you will lick your fingers! And it doesn’t harm the figure at all. Cook with us!

Zucchini casserole in a slow cooker

The culinary process in the modern world is becoming easier and faster thanks to household appliances. Many people have such an irreplaceable thing in their kitchens as a multicooker. And while others are working, housewives who dared to entrust food preparation to smart assistants are relaxing.

This vegetable casserole is very easy to prepare; even a novice housewife can handle it. It is also so light that it is also suitable for children. If you are cooking for adults, you can add herbs, spices, garlic - this will make the taste brighter and more pronounced. Serve as a separate dish or use as a light vegetable side dish for meat and fish dishes. Zucchini also perfectly complements boiled potatoes.

We will need:

Zucchini – 1 piece
Tomato – 1 piece
Eggs – 2 pieces
Cheese – 50 grams
Milk – 150 milliliters
Sour cream – 150 milliliters
Flour – 3 tablespoons
Salt, spices - to taste

Cooking process:

We start by preparing the vegetables. We chop young zucchini into thin slices, and first peel mature zucchini and then cut it. Then we put it in the multicooker bowl, which has been previously greased with oil.

Place tomato slices on top of the zucchini. Choose dense, fairly elastic tomatoes for slicing, then it will be easier to give them the desired shape.

Let's prepare a delicate milk-egg mixture for pouring. To do this, beat the eggs, sour cream, and milk with a whisk or just a fork until smooth. Don't forget to add salt and aromatic spices. Then pour it into the bowl with the vegetables.

Add cheese. Place the bowl in the multicooker. Select the “baking” program and set the cooking time to 1 hour.

After the set time has passed, open the lid and look: if there is a lot of liquid in the bowl, set it for another 20 minutes, just cook with the lid open so that the excess water evaporates. That's all - a delicious, tender casserole is ready!

Zucchini casserole is quick and tasty

This recipe is for mushroom lovers. You can use any mushrooms. You can add zest and make the dish special if you add three types of hard cheese to it. For example, mozzarella, parmesan and ricotta. This trick will make the taste rich, expressive and rich. If you wish, you can add fresh tomatoes - this will add variety and make the finished dish brighter due to the bright color of the tomatoes.

Buy mushrooms only from trusted sellers. Since, if they grew up and were collected in improper conditions (for example, near highways, landfills and other dirty places), then there is a high probability that they contain chitin. This toxic substance does not dissolve in the digestive system and is not excreted from the body, accumulating in it, which means there is a high probability of poisoning. Take care of yourself and your loved ones!

We will need:

Zucchini – 1 – 2 pieces
Potatoes – 1 kilogram
Onion – 1 – 2 heads
Mushrooms (champignons or hanger mushrooms) – 300 grams
Cheese – 150 grams
Cream (or sour cream) – 250 milliliters
Salt, pepper - to taste
Vegetable oil

Cooking process:

Salt the potatoes, cut into equal, not too thick (up to 1 cm) slices. Be sure to grease with oil - this is done not only so that the vegetable does not stick to the pan during baking, but also has a pleasant golden color.

Depending on the size, we cut the zucchini in the same way as potatoes - in the form of circles or half rings. Then add salt, mix, and let stand for fifteen minutes. The juice that is released during this time will need to be drained.

Cut the mushrooms into slices and the onions into cubes. Fry in melted butter until half cooked for 5-7 minutes.

A little secret from chefs - put the mushrooms in a well-heated frying pan, so they will release less liquid and will fry rather than stew in their own juices. Be sure to fry over high heat, stirring occasionally with a wooden spatula.

Mix the zucchini, fried mushrooms, and place in a heat-resistant baking dish of suitable size.

Let's prepare the cheese sauce for pouring. Everything is simple here - just combine cheese and cream. Pour the mixture over the vegetables. Bake for one hour at 180 degrees.

Let the finished casserole cool and cut into pieces. We delight our loved ones with a delicious dish prepared in a hurry. Cook with pleasure!

Casserole with vegetables

The peculiarity of this dish is in the juicy vegetable sauce, which makes the casserole aromatic and incredibly tasty. And the smell during cooking is so stunning that even the neighbors on the floor begin to salivate. And this is a real summer vitamin bomb!

Making this casserole is very simple. All you need to do is chop the vegetables, put everything in a mold and bake. Be sure to try baking this assorted vegetable dish.

We will need:

Zucchini – 4 pieces
Tomatoes – 4 – 5 pieces
For the sauce:
Onions – 1 – 2 pieces
Tomatoes – 2 pieces
Sweet pepper – 1 piece
Garlic – 3 cloves
Fresh basil, thyme - 2 sprigs each
Sugar – 1 teaspoon
Salt, ground black pepper - to taste
Vegetable oil

Cooking process:

Cut the zucchini and tomatoes into thin slices, approximately 0.5 - 0.7 centimeters.

Now let's start preparing the vegetables for the sauce. They need to be cut into small cubes, the greens should be chopped, the garlic should be chopped in any convenient way.

Heat the frying pan well. First add the onion and fry until translucent. Then add bell peppers, and after a couple of minutes add tomatoes. Turn the heat down, add salt, add a spoonful of sugar, and simmer under the lid for 5 minutes. Then add garlic, chopped herbs, pepper, mix and remove from heat.

Take a mold with high sides, put vegetable sauce on the bottom, and put zucchini and tomatoes on top, alternating.

If you want, at this stage you can also add potatoes and carrots, which, like other vegetables, are cut into slices.

Sprinkle the vegetables on top with salt and pepper; for more flavor, you can add dry Provençal herbs. Then grease with vegetable oil and place in the oven at 180 degrees for 1 hour. Delicious vegetable casserole is ready! You can bake it under a cheese “cap” - to do this, 15 minutes before cooking, remove the vegetables from the oven and sprinkle with grated cheese.

Zucchini casserole in the oven without flour (video recipe)

A simple, understandable, step-by-step recipe for preparing a delicious casserole from professional chef Irina. The finished dish looks very appetizing! Serve it on its own or as a side dish for meat. For this vegetable casserole, you can also prepare a sauce from sour cream, garlic, chopped herbs (salt, additional spices to taste) - it will turn out very tasty. Watch the video recipe and take note!

These are the delicious and simple dishes you can prepare from zucchini. This unique vegetable goes well with other vegetables, meat, and mushrooms. You can experiment for quite a long time. I hope you were able to find something interesting for yourself in this collection of recipes.

Recipes for delicious casseroles for every taste

zucchini casserole with cheese

45 minutes

120 kcal

5 /5 (1 )

Zucchini, eggplant, Brussels sprouts and cauliflower, broccoli, carrots, spinach are the main components of a healthy diet and children's diet. They are low in calories, but contain a huge amount of nutrients and a rich vitamin complex. All these vegetables are involved in the composition of dietary and sports nutrition. They are primarily recommended for those who want to lose weight, especially zucchini.

How to choose the right ingredients

Zucchini for casseroles are usually small in size. It is desirable that the fruits are not overripe, but very young, since the seeds in mature, even small zucchini, are quite large and hard.
You can use both zucchini and zucchini, but zucchini is more tender.
Any type of cheese is suitable for the casserole, the main thing is that it stretches during heat treatment.
For casserole, you can also use natural processed cheese, the main thing is that it does not turn out to be a cheese product.
If you have small eggs on hand, then by default put 1 more egg in the baked goods.

A simple recipe for zucchini casserole in the oven with cheese

Equipment, machinery, utensils

medium-sized deep bowl – 2 pcs.;
cutting board;
whisk;
grater with large cells;
a baking sheet with oiled parchment or baking pan.

Ingredients

Name	Quantity
Small zucchini	350 g
Hard cheese	100 g
Chicken egg	2 pcs.
Wheat flour	80 g
Whole milk	200 ml
Dill	2-3 branches
Green onion	0.5 bunch
Baking powder	1 tsp.
Salt	½ tsp.
Ground black pepper	taste
Vegetable oil	20-25 g

Step-by-step preparation of casserole with zucchini and cheese

You need to turn on the oven first to heat it evenly.

Preparing the dough for the casserole

Prepare herbs, vegetables and form a casserole

Chop dill and green onions

and grate on a large-mesh grater the entire amount of cheese taken for the casserole.
Dissolve the zucchini as well, but in a separate bowl.
Add chopped herbs and a little less than half of the grated cheese to the grated zucchini.
Season the mixture with pepper, salt and mix thoroughly again.
Place zucchini seasoned with herbs and cheese on a baking sheet previously lined with parchment or in a mold.
Fill with dough

and cover with the remaining grated cheese.
Bake for 40 minutes at 200° C.

Video recipe

This is a video with step-by-step preparation of a quick and easy zucchini casserole. Pay attention to how quickly and easily you can organize a simple breakfast or dinner.

CASSERLE OF YOUNG ZUCCHINES WITH CHEESE \ Zucchini with cheese recipe \ Recipes with zucchini

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Channel “Hot, hot!” offers you delicious zucchini baked in the oven
To prepare you need:
Zucchini – 350 gr.
Cheese – 100 gr.
Flour – 80 gr.
Milk – 200 ml.
Green onion – 50 gr.
Dill – 20 gr.
Eggs – 2 pcs.
Baking powder – 1 tsp.
Salt, pepper, veg. oil.

So, add baking powder to the flour and mix.

Add eggs, milk and salt.

Stir until smooth.

Now let's cut the green onions and dill.

Grate the cheese and zucchini on a coarse grater.

Salt, pepper and mix.

Place in a mold greased with vegetable oil.

The casserole is ready, friends. Bon appetit, subscribe to our channel and cook with us.
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Other recipes https://www.youtube.com/channel/UCvke8K5-wN8n8ex7_PyrUNw
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https://i.ytimg.com/vi/XzvT5Osf_40/sddefault.jpg

https://youtu.be/XzvT5Osf_40

2016-06-02T07:02:05.000Z

Adherents of a healthy diet will be interested in learning how to prepare a low-calorie dish - another simple and very healthy dish.

As for zucchini casserole, recipes can be varied by including various vegetables in the baking composition according to taste priorities. For example, mushrooms or tomatoes.

Recipe for a tender casserole of zucchini and tomatoes with cheese in the oven

Cooking time: 45 min.
Number of servings: 4-6.

Equipment, machinery, utensils

cutting board;
small deep cup;
a sharp knife or a special grater-shredder;
grater with large cells;
whisk;
containers for components;
colander;
mold or small baking sheet with high sides and oiled parchment.

Ingredients

Name	Quantity
The basis
Zucchini	500-550 g
Tomatoes, medium sized	3-4 pcs.
Hard cheese	150-160 g
Fill
Sour cream	3-4 tbsp. l.
Chicken egg	2-3 pcs.
Garlic	1-2 cloves
Parsley	2-4 branches
Dill	0.5 bunch
Salt	1 tsp.
Ground black pepper	taste
Vegetable oil or butter	15-20 g

Step-by-step process for making zucchini casserole with cheese and tomatoes

Before you begin the process of making the casserole, you need to turn on the oven, wash the vegetables and place them in a colander to remove water.

Stage one. Preparing vegetables

Stage two. Preparing the filling

Stage three. Assembling the casserole

Grease the bottom of the mold with vegetable or butter. If the casserole is baked on a baking sheet, line the bottom and sides with baking paper.
Place zucchini slices in the bottom layer, carefully and overlapping, sprinkling each layer with a small amount of cheese.
Place the tomatoes cut into slices on the zucchini.
Pour in the prepared filling.
Sprinkle evenly with grated cheese and sprinkle with remaining herbs.
Bake for 30-40 minutes at 180° C.

Video recipe

We offer you to watch a video of the step-by-step preparation of zucchini casserole with herbs and fresh tomatoes. Please note that the prepared dish is technically very simple to execute.

Delicate #ZUCCHIN CASSERLE with Cheese Simple and Tasty Baked ZUCCHINS #Recipe

A tender, very tasty ZUCCHIN CASSERLE with cheese, tomatoes and aromatic herbs is prepared very simply and quickly. It is equally good warm or cold!

INGREDIENTS:
Zucchini - 550 gr.
Tomatoes - 3 pcs.
Garlic - 1 clove,
Cheese - 150 gr.
Sour cream - 100 ml.
Eggs - 2 pcs.
Dill and parsley,
Salt, black pepper. - taste,
Vegetable oil.

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2017-06-22T16:44:28.000Z

Another recipe that may also interest you. It is aromatic with herbs. It can be served for breakfast, afternoon snack or dinner. Serve the casserole hot or cold with tea, juice, sour cream, yogurt or kefir.

Basic truths

Be sure to sift the flour before starting cooking.
If zucchini produces a large amount of juice when interacting with salt, you can squeeze it slightly, but do not add salt.
Vegetables for casseroles are not pre-fried, so they can be prepared on a dietary basis.
Before serving, the casserole must be cooled to a “slightly warm” state.

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What kind of baked goods do you prioritize? Share your recipes for vegetable dishes. You can leave your comments and reviews about our culinary portal at the bottom of the article. We will be very grateful to you.

How to prepare zucchini casserole? Recipes (this dish is easiest to make in the oven) will be presented in this article. From it you will learn several options for preparing a tasty, satisfying and healthy meal.

Zucchini casserole

There are a variety of recipes (zucchini turns out especially tasty in the oven) for preparing such a dish. The simplest and most accessible recipe involves the use of minced meat. But first things first.

To cook zucchini in the oven, we will need the following components:

ready-made minced meat (you can use mixed, chicken, beef, etc.) - about 500 g;
ripe tomatoes - 2 large pieces;
large onion - 1 head;
medium-sized young zucchini - 4 pcs.;
table salt, sweet paprika, dried herbs - to your taste;
vegetable oil - approximately 55 ml;
high-calorie mayonnaise - 80 g;
hard cheese - 125 g.

Preparing the ingredients

How to prepare meat casserole from zucchini in the oven? The step-by-step recipe requires processing of all products.

The onion is crushed in a blender and then added to the minced meat along with table salt, sweet paprika and dried herbs. After thoroughly mixing the ingredients, place them in a frying pan with sunflower oil and fry until golden brown. After that, finely chopped tomatoes are added to them and stewed in their own juice for ¼ hour.

Having received a homogeneous meat mass, it is removed from the stove and cooled. At this time, begin processing vegetables. The zucchini is thoroughly washed and cleaned. After this, they are cut into thin slices and seasoned with a small amount of salt.

How to shape and bake in the oven?

The recipe for making zucchini casserole in the oven is very simple. After all the components are prepared, begin to form the dish. To do this, take a heat-resistant mold and grease it with vegetable oil. Next, alternately place some of the zucchini and minced meat into the bowl. These layers should be alternated 3 or 4 times.

Once all the ingredients are in shape, they are covered with a mayonnaise mesh and sprinkled with grated cheese. In this form, the dish is sent to the oven and baked for 35-38 minutes. During this time, it should be completely cooked and covered with a cheese cap.

Serving for lunch

After preparing the meat casserole with zucchini, cool it slightly, then cut it, place it on a flat plate and serve it with a slice of bread. You can eat this tasty and nutritious dish for both lunch and dinner.

Quick zucchini casserole in the oven: recipes, photos

To prepare a family dinner in the shortest possible time, we recommend using this recipe. To implement it we will need:

small young zucchini - 1 kg;
processed cheese - about 200 g;
onion - ½ head;
large chicken egg - 2 pcs.;
semolina - 3 large spoons;
refined olive oil - 2 large spoons;
ground black pepper, fine salt - use according to your taste.

Step by step cooking method

How to prepare a quick zucchini casserole? Recipes (it’s easy and simple to make such a dinner in the oven) for such dishes do not take much effort and time. First, the main ingredient is processed. The zucchini is washed and peeled, and then grated on a coarse grater. In this form, leave the vegetables aside for 10-15 minutes.

At this time, they begin to prepare other products. The onions are peeled and cut into thin half rings. As for processed cheese, it is chopped into small pieces.

After the described steps, squeeze the zucchini thoroughly and transfer it to a deep saucepan. Olive oil and onions are added to them. Having set the dishes on low heat, their contents are constantly stirred.

As soon as the zucchini mass is thoroughly heated and the cheese is completely dissolved, the products are removed from the stove and immediately mixed with semolina. Leaving the mixture aside, begin preparing the eggs. They are beaten vigorously in a separate bowl, after which they are poured into the completely cooled zucchini mass. Add spices to it to taste and mix everything thoroughly.

Having prepared the base for the casserole, it is carefully laid out in a thick heat-resistant form, and then sent to the oven, preheated to 190 degrees.

Adhering to this temperature regime, the dish must be cooked for 60 minutes. During this time, the casserole should set well and brown.

Serving to the family table

Vegetable zucchini casserole in the oven, the recipe for which was described above, turns out very tender and tasty. After the dish is cooked, it is left at room temperature for some time. After 20-30 minutes, the casserole is sliced and served with a glass of sweet tea.

Making a delicious dish with mushrooms

Now you know how to make a casserole from (this dish is most often made in the oven) were presented above. However, these are far from the only ways to prepare such a dish. For a more satisfying lunch, we recommend adding fried mushrooms to it.

So, we need:

small young zucchini - 2 pcs.;
fresh large champignons - 100 g;
ham or smoked sausage - 150 g;
onion - 1 pc.;
different spices - to your taste;
high fat sour cream - 400 g;
hard cheese - about 110 g.

Cooking process

This dish is easy and simple to make. First, wash fresh mushrooms thoroughly and cut them into thin slices. After this, the champignons are placed in a frying pan, all excess moisture is evaporated, and then vegetable oil is added and fried. During the heat treatment of mushrooms, spices and herbs (to taste) are added to them.

As soon as the champignons are browned, add finely chopped onions and chopped ham (smoked sausage). After a few minutes, fresh zucchini is placed in the same bowl, which is first cut into small pieces. After this, the vegetables are removed (the mushrooms and sausages should be left) and placed on the bottom of a heat-resistant dish.

As for the remaining ingredients, they are pureed using a blender. If desired, you can add a little fresh and thick sour cream to the resulting mass.

Having prepared the base for the casserole, a mass of fried mushrooms, onions and ham is laid on top of a layer of zucchini, and then poured with the rest of fresh sour cream and sprinkled with grated hard cheese.

Having formed it with mushrooms as described above, it is sent to the oven. At a temperature of 200 degrees, lunch is baked for 15-25 minutes. After heat treatment, the dish should set well, and the cheese should turn into an appetizing crust.

How should you present a vegetable casserole to the table?

Serve any casseroles to the family table (including vegetable ones) only after they have been partially cooled. This is due to the fact that when hot, such a dish falls apart quite quickly.

After a short exposure, the casserole is cut into portions and placed on a flat plate. Lunch can be topped with sour cream or cream sauce, and sprinkled with chopped herbs.

It is advisable to serve a zucchini lunch to the table along with a glass of sweet tea and a slice of white bread.

Zucchini does not require special preparation for casserole. They are washed and then grated or cut into circles. Rough skin is removed from overripe fruits. The remaining products are also crushed. Feta or mozzarella cheese is often used in casserole recipes. In order not to run around stores and markets in search of foreign cheese, replace it with domestic analogues - feta cheese, suluguni, Adyghe, Tushino. Just try to choose cheeses that are not very salty.

We make the dough as for. Zucchini on three graters, large, small or Korean, as you wish. Add garlic, salt, pepper, 1-2 eggs, flour. I also make sure to add a little grated cheese to the dough. Place the greased pan in a baking dish and decorate with tomatoes and cheese. Bake in the oven at 200 degrees for about 1 hour - focus on the appearance of a golden cheese crust and the smell of a delicious finished dish. The main thing is that the zucchini is well baked, otherwise one time it turned out soggy, like grass, it tasted like grass.
Not only does it look delicious, but it tastes great! Even my husband was delighted, although he doesn’t really like vegetable dishes.

Options:
— Add to this base something to your liking: tomatoes, sweet peppers, carrots, olives, bacon, herbs, cheese, corn, etc. Just keep in mind that tomatoes add sourness. If you don't like sour, don't overdo it!
“Once I didn’t have any flour and I added semolina in its place, it also turned out well.”
- Once upon a time I had some minced meat left over from meatballs and it turned out like this!

Recipe 2: Zucchini casserole with minced meat (in the oven)

Compound:
Small zucchini

Filling:
Onions - 2 pcs.
Tomatoes-3pcs
Minced meat 400 gr
Tomato paste - 1 tbsp
Salt, pepper, garlic
cheese 150g. breadcrumbs

1.Fry the onion, add tomatoes, simmer a little.

Then add the minced meat and fry until cooked, add spices at the end. If the minced meat is dry, you can add a little water

2. Slice the zucchini thinly lengthwise (but I didn’t succeed because the zucchini was not quite young) and squeeze in a frying pan; I fried it in the oven so that they were not greasy

3. Grate the cheese on a coarse grater and mix with a small amount of crackers.

4. Then grease the pan with butter and sprinkle with breadcrumbs (although you can do without them) and lay a layer of zucchini

5. minced zucchini and cheese

Then again zucchini, etc. so that the last layer is a layer of zucchini.

6. Place the remaining cheese on the top layer

7 And place in the oven for 15-20 minutes.
And everything is ready!!!

Recipe 3: Quick zucchini casserole in a frying pan

I suggest you try a very tasty zucchini dish. It is prepared very easily and quickly in a frying pan on the stove.
Ingredients:
2 young zucchini (I used zucchini)
2-3 tomatoes
2 eggs
50 g cheese (easy-melting)
2 cloves garlic
1-2 tbsp. l. mayonnaise
salt pepper
vegetable oil
greenery

Pour 2-3 tbsp into the pan. l. vegetable oil, add chopped garlic

Simmer the garlic over medium heat for 1-2 minutes

Peel the zucchini and cut into slices about 0.5 cm thick

Place the zucchini in a frying pan with garlic, add salt, mix with oil

Reduce heat to low and simmer, covered, until half cooked, stirring occasionally.
While the zucchini is simmering, chop the tomatoes.

In a small bowl, prepare the omelette mixture: lightly beat the eggs with mayonnaise, add salt.

When the zucchini is half cooked, pour in the omelette mixture and cover with a lid.

After a few seconds, as soon as the surface of the omelette filling has set a little, place the tomatoes on top of it

to cover with a lid.
Cut the cheese into thin slices (2 mm), place the cheese slices on top of the tomatoes

to cover with a lid

Turn off the fire. Sprinkle the melted cheese with herbs.

Cover with a lid and let stand for 5-10 minutes.

Recipe 4: Greek Zucchini and Cheese Casserole (in the oven)

3 zucchini (medium size)
250 g cheese
100 g grated cheese
50 g grated smoked cheese
3 eggs
1 jar of natural yogurt (3%, percent)
¼ tbsp. olive oil (or other odorless vegetable oil)
1+¼ tbsp. flour
1 tsp baking powder
1-2 tbsp. dry mushroom soup
salt and garlic powder - to taste

springform pan with a diameter of 24 cm

Grease a baking dish with oil. Flour.
Also, lightly sprinkle the bottom with breadcrumbs (they will absorb excess liquid).
Heat the electric oven to 250 degrees.

Mix flour with baking powder and sift. Set aside.
Place grated cheeses in a bowl.

Cut the cheese into small pieces.

Mix feta cheese with cheeses in a bowl.

Add yogurt, butter and eggs, mix.

Add dry mushroom soup, salt and garlic to taste. Mix.

Grate the zucchini using a coarse grater (on a processor or a box grater).

Squeeze out the liquid by taking a portion of the zucchini between your palms.
Place each portion in a bowl with the cheese mixture, sprinkling with some of the flour.

Then mix everything until a homogeneous mixture is obtained.

Pour mixture into prepared pan. Flatten.
Sprinkle with sesame seeds (optional).

Bake for 15 minutes. in “low” mode, then at 225-200 degrees. until cooked and golden brown.
Let the finished casserole harden by leaving it in the pan for 15 minutes.
Serve warm, cut into portions.

Serve the casserole with sauce to taste or sour cream (you can add garlic or finely chopped dill to it), as well as a salad of fresh vegetables.

Recipe 5: Zucchini casserole with cheese and bread in the oven

Ingredients: 1 zucchini, 100g hard cheese, 3-4 slices of white bread, 2 eggs, 150ml milk, 1 bunch of dill, 1 onion, salt, pepper.

Preparation: cut the zucchini into thin slices, place in a saucepan, simmer until soft for 5 minutes with a little water. Cut the bread and cheese into cubes, chop the herbs and onions finely. Beat eggs with milk, salt and pepper. Mix the ingredients, pour the mixture into a mold greased with butter, bake for 20 minutes in an oven preheated to 180°C.

Recipe 6: Eggless Zucchini and Potato Casserole (vegetarian)

600 grams of zucchini;
5 medium potatoes;
300 grams of sour cream;
200 grams of hard cheese;
a small bunch of green onions;
2 cloves of garlic;
a pinch of oregano;
a pinch of paprika;
salt to taste.

Let's start from the beginning, in the sense of preparing everything. Peel the potatoes, chop the green onions, grate the garlic on a fine grater, and the cheese on a coarse grater. Finally, peel and seed the zucchini and cut into thin half rings.

In a separate bowl, mix sour cream with garlic, onion, oregano, paprika and salt. It turns out to be a very tasty sour cream sauce that I can eat with spoons. But I won't. Today he has a different purpose.

Grease a glass casserole dish with oil. Cut the potatoes into thin slices and place them tightly together in the pan. Sprinkle a little salt. We need to put half of all the potatoes on the bottom.

Lightly brush the first potato layer with sour cream sauce and place it on top... think zucchini? But you didn’t guess right! Let's put out the potatoes again!

In the same way, sprinkle the second half of the potatoes with salt, coat them with sour cream and, this time, put the next layer of zucchini, and on them - all the remaining sour cream sauce.

Preheat the oven to 200°C and bake our zucchini casserole there for 40-50 minutes. Then we take it out, but only to sprinkle it with grated cheese.

There's nothing to be done, we'll have to part with the casserole again. But we will meet again, we will definitely meet. In about twenty minutes. In the meantime, let it sit in the oven and acquire a delicious cheese crust. After which we will remove it from the oven for good.

Let our zucchini casserole cool a little more time. Then we cut it into pieces and cook it in five minutes, like a herd of hungry rabbits, and serve it to the table with fresh vegetables, without which not a single summer recipe is complete for me. Bon appetit!

Recipe 7: Zucchini casserole with tomatoes and ham in the oven

For this delicious and simple casserole we need:

3 medium zucchini
4 tomatoes
ham 50-100g
150 g mozzarella (you can use any other hard cheese)
80 g Parmesan cheese
olive. oil
dried thyme, basil, oregano
salt pepper

Cut the zucchini and tomatoes into slices, fry in oil separately, cut the ham into strips and fry too.
Place in a baking dish in layers: vegetables, ham, grated mozzarella. Sprinkle with herbs, salt and pepper. Repeat all layers again. Sprinkle Parmesan cheese on top. Preheat the oven to 180 degrees and place the pan for 20 minutes.

Recipe 8: Zucchini and Carrot Casserole

Ingredients:
Zucchini - 1 kg (grated on a coarse grater, young zucchini does not need to be peeled)
Carrots - 2 pcs. (grated on a coarse grater)
Onions - 1 pc. (cut into thin half rings)
Flour - 1 cup.
Baking powder - 1 tsp.
Chicken egg - 5 pcs.
Olive oil - ½ cup. (or any other plant)
Hard cheese - 1 cup. (grated on a coarse grater)
Salt - to taste
Black pepper - to taste (ground)

Preheat the oven to 180 degrees. Line a high-sided tin with a diameter of 22 cm with baking paper. You can use a larger pan, then the casserole will turn out lower, but will bake faster.
In a large bowl, combine grated zucchini, carrots and chopped onion.

Add flour, sifted with baking powder, eggs, olive (or other vegetable) oil and grated cheese. Salt and pepper to taste. Mix thoroughly.

Pour mixture into prepared pan.

Bake for 1 hour 30 minutes – 1 hour 45 minutes until golden brown and toothpick dry. Let cool slightly before serving.

This casserole can be a completely independent dish, but can also be served with meat. And if you add chopped ham to the casserole itself, for example, then everyone will definitely be happy.

Recipe 9: Zucchini and cheese casserole in a slow cooker

two zucchini approximately 250 g each
1 onion
30 g green onions
3 chicken eggs
100 g hard cheese
3 tablespoons flour
1/3 teaspoon salt, spices to taste
½ teaspoon baking powder
80 g sour cream, can be replaced with kefir

We wash and clean the vegetables. I always cut off the peel from store-bought zucchini. Finely chop the green onions. Chop the onions.
If desired, you can fry it, but I didn’t because I love onions in any form. Grate the zucchini on a coarse grater. Next, grate the cheese and add the rest of the ingredients. Mix everything well.