Frozen blueberry casserole. Cottage cheese casserole with blueberries recipe in the oven. Recipe for cottage cheese casserole with blueberries
I’ll say right away that the cottage cheese casserole with blueberries is very tasty even without chocolate-blueberry cream. This casserole can be topped with sour cream or condensed milk, as well as blueberry jam or mashed blueberries with sugar. This is how this casserole turns out so juicy that no additional sauces are needed, but they add variety and attractiveness.
Blueberries are suitable both fresh and frozen. The fat content of cottage cheese is not important.
For the blueberry cottage cheese casserole, prepare the ingredients according to the recipe list.
Mix melted butter with sugar and eggs.
Add and stir in cornstarch. It can be replaced with potato, but in half the amount.
Grind the resulting mass with cottage cheese.
Lastly, gently stir in the blueberries.
Cook the casserole in a greased form (about 20 cm in diameter) in the oven at 175-180 degrees for about 45 minutes, but keep in mind the properties of your ovens, the time may vary.
Cottage cheese casserole with blueberries can be served warm or cold. If desired, accompany it with some sauce.
I suggest taking note of a simple blueberry and chocolate cream. Make blueberry puree using a blender, add a little sugar to taste, or use blueberry jam.
At medium microwave power (450-600 W), heat the chocolate and blueberry mixture, and then stir them together.
Spread this cream over the surface of the chilled cottage cheese casserole. Leave the surface flat or apply some kind of relief, for example, just with a fork.
Cottage cheese casserole with blueberries is ready.
Cottage cheese casseroles with any fillings and additions are one of my favorite breakfasts...
Baby food is a complex and serious issue. Every child, be it a boy or a girl, is ready to devour sweets all day long. They will not refuse either McDonald's or such a dish as pizza. In other words, everything - just not vegetables, cottage cheese, porridge and other “untasty” things. How to be? After all, the human body is formed in childhood; as they say, it is at this age that the foundation is laid. I offer you a breakfast recipe that all little picky eaters will love.
Cottage cheese casserole with blueberries.
To prepare this delicacy we will need the following set of products:
Let's start the cooking process. First, put all the cottage cheese into a blender and grind it until you get a homogeneous mass. For some reason, children love cottage cheese much more in this form.
Heat the butter slightly, it should be a little soft. Then cut it into cubes and put it in a blender along with the cottage cheese. Mix thoroughly again.
Stir the resulting mixture into a deep bowl and pour in cream (or add sour cream). By the way, if you use cream, the casserole will turn out much more tender than with sour cream. Mix.
Now break the eggs, sugar and, as you probably already understood, mix.
To prevent our casserole from falling apart during cooking, add semolina (five tablespoons).
It's time for berries. We wash them under running water and also add them to the dough. Mix everything thoroughly.
Coat the bottom of a special baking dish with butter, add breadcrumbs and place the dough on top. Place in the oven (temperature one hundred and eighty degrees) and leave for thirty minutes.
Cottage cheese casserole with blueberries is ready.
For the biggest sweet tooth, you can add a little jam or preserves to the plate before serving.
Bon appetit!
Cottage cheese casserole with blueberries
The national dish for Italians is pizza, for Ukrainians and Russians it is casserole. Once upon a time, one skillful housewife collected the remains of food and baked them in the oven. So the “casserole” turned out. Today, the variety of casseroles is amazing: meat, vegetable, fruit and various variations of the latter. Various casserole fillings allow you to turn the cooking process into real creativity. Come up with new toppings based on what you have. We suggest you make cottage cheese casserole with blueberries. Can you imagine how useful it is? Blueberries are known for their medicinal properties. It is often used in ophthalmology. A lot of drugs that increase visual acuity are based on blueberries. Cottage cheese is a source of calcium. But not all children love it in its pure form. So, the casserole is not only tasty, but also a way to feed your child with healthy foods. The method for making cottage cheese casserole with blueberries is very simple. Reading. Ingredients: - cottage cheese - 200g, - sour cream - 2 tablespoons. - sugar - 100g, - blueberries - 250g, - egg - 1 pc. - semolina - 1 tablespoon. If you have coarse-grained cottage cheese, then you need to grind it through a sieve. Or use the miracle technology of a blender. After this, add all other components. If the cottage cheese is small, then put it in a deep bowl.
Add an egg to it.
Put in all the sugar.
Mix all ingredients until smooth. You can still use a blender.
Add semolina to the homogeneous mass and mix by hand. Leave for ten minutes for the semolina to swell.
Add blueberries. Stir quickly.
Remove the stirrer from the loaf pan. Grease it with a small amount of butter. Place the curd and blueberry mixture into the mold. Place the pan back into the bread maker. Select baking mode. Baking time 35 minutes.
A casserole in a bread machine turns out no worse than in an oven or microwave.
If you are a lover or lover of charlottes, and you are already tired of the traditional one with apples, try making charlotte with oranges in a slow cooker. original, special taste.
If you want the top of the casserole to be browned, you need to spread the top with sour cream or butter five minutes before the oven beeps. When serving, the casserole can be decorated with fresh blueberries and sprinkled with powdered sugar and cinnamon. Instead of blueberries, you can add any other berry. The main thing is that you and your baby like it. It’s also good when the berries are in season, but ice cream is also quite suitable. Enjoy your meal.
Ingredients:
- Cottage cheese – 200 g
- Eggs – 3 pcs.
- Semolina – 5 tbsp.
- Butter – 70 g
- Cream (can be replaced with sour cream) – 3 tbsp.
- Sugar – ½ tbsp.
- Blueberries – 1 tbsp.
- Butter and breadcrumbs for finishing the mold.
Summer is the time for berries, so you need to have time to feed the kids with healthy vitamins before they fill up! But what to do if the child is small and refuses to eat raw berries? That's right - cook it, which will include the same berries. Cottage cheese casserole with blueberries is a very tasty dish that even the most unhealthy eaters will love!
Recipe for cottage cheese casserole with blueberries:
1. Place the cottage cheese in a blender or food processor and grind into a homogeneous mass. It is very important that there are no breasts left in the cottage cheese - the child may not like them.
2. Wait until the butter softens a little, cut it into cubes and put it with the cottage cheese - in the bowl of a food processor. Turn on the food processor and grind the butter and cottage cheese.
3. Transfer the curd-butter mixture into a large bowl and add the cream there. Instead of cream, you can use sour cream, but then the casserole will be less tender. Stir sour cream, cottage cheese and butter.
4. Break the eggs into the same bowl and mix the mixture.
5. Pour sugar into the casserole dough and stir.
6. The final, but very important ingredient of the dough is semolina. It is thanks to her that the casserole does not crumble or fall apart. Add 5 tablespoons of semolina and mix the dough.
7. We will have not just a casserole, but a casserole with blueberries. Therefore, we rinse the berries under running water (it’s more convenient to do this in a colander), wait until the excess water drains, and put them in the dough. Stir the casserole dough.
8. Grease the baking dish with a piece of butter and crush with breadcrumbs. Then we put our blueberry dough into the mold. Preheat the oven to 180 degrees and place the mold with the dough in it. The casserole should bake for about half an hour, but can be cooked longer. The main thing is that the dough does not remain raw, so there is no need to rush to turn off the oven.
9. Cottage cheese casserole with blueberries is ready! Now you can cool it, then remove it from the mold and cut it into portions. Well, little ones with a sweet tooth can be served a casserole cut out with a special mold in the shape of a butterfly or flower.
The abundance of berries in the summer season inspires you to prepare a variety of berries. I have heard more than once from mothers that children do not like to eat. cottage cheese. But the secret is in how we present different products. If you offer a teenager regular cottage cheese and jam, it is likely that he will refuse this food. But if you prepare a curd dessert and decorate it with berries, then no one will be able to resist such a dish.
Cottage cheese is a universal product; it can be added to salads and porridges, but mostly various desserts are prepared from it. One of the most popular recipes is cottage cheese casserole. There are many ways to prepare it, but today we will focus on the summer version. with blueberries.
Ingredients
Preparation
This light and airy dessert will captivate everyone, because it simply melts in your mouth. The berries add a pleasant sourness to the creamy taste. If cottage cheese lingers in your refrigerator for a long time, then it’s time to find a use for it. This dessert is healthy, tasty, and low in calories. In case your friends who are on a diet come over, feel free to treat them to this delicacy. Cottage cheese casseroles are a great alternative
