Classic sponge cake with hot milk. Custard milk sponge cake with milk Chocolate sponge cake with milk

If you want to bake a delicious cream cake, you need to take care of the dough. Milk sponge cake is the most delicate, soft and airy base for a cake. In addition, the biscuit can be served as a separate treat for tea.

Classic sponge cake with milk

You will need:

A piece of butter – 60 g;
baking powder – 7 g;
eggs – 3 pcs.;
a pinch of salt;
flour – 170 g;
a pinch of vanillin;
milk – 1.2 l;
sugar – 150 g.

Algorithm of actions:

1. Pass the wheat flour through a sieve. Combine it with salt, baking powder and vanillin, mix the bulk mixture.
2. In a separate container, mix sugar with raw eggs. Process the products with a mixer for about 5 minutes.
3. Divide the flour mass into two parts. Pour the first part of the flour into the increased egg mixture.
4. Mix everything well and add the second half of the flour.
5. Heat the milk in a saucepan. As soon as it gets hot, throw in a piece of butter. As soon as it melts, pour the milk into the resulting dough. Mix the mixture and form the future base of the cake.
6. Line a baking dish with high sides with special parchment, pour the dough into it and place the container in the oven.
7. Bake a soft, fluffy sponge cake in hot milk for 35 minutes at a temperature of 170 degrees.

No added eggs

Required Products:

Soda – 10 g;
milk – 0.3 l;
granulated sugar – 160 g;
vegetable oil – 10 ml;
premium flour – 130 g.

Prepare a sponge cake with milk without eggs:

1. Pour a little vinegar into a container with soda, mix and leave.
2. Pour milk into a deep bowl and add granulated sugar. Stir the mixture until the sugar crystals are completely dissolved. The milk should be warmed to room temperature. Add baking soda and vinegar to the mixture and pour in the flour crushed using a sieve.
3. Knead the dough with a spoon. In this case, it will turn out airy and light.
4. Grease the walls and bottom of the baking dish with oil and fill it with dough.
5. Turn on the oven in advance and wait until it warms up to 180 degrees.
6. Bake the delicacy for half an hour, after which we cool it and begin to form the dessert.

In a slow cooker

If you don’t have enough free time to make homemade baked goods, trust the multicooker to do the job.

Main ingredients of the recipe:

Olive oil – 10 ml;
sugar – 0.2 kg;
baking powder for dough – 7 g;
a piece of butter - 50 g;
a pinch of salt;
milk – 500 ml;
wheat flour – 0.2 kg;
egg – 4 pcs.

How to cook a sponge cake with milk in a slow cooker:

1. Break the eggs into a large bowl. Pour a pinch of salt into the egg mixture and process with a mixer.
2. Gradually add sugar to the main ingredients, add baking powder and bring all products until the composition is homogeneous.
3. Pour wheat flour through a sieve into a separate bowl.
4. In several approaches, add flour to the egg mixture and form a soft dough.
5. Place a piece of butter in a saucepan, fill it with milk and put it on gas.
6. Heat the milk until the butter dissolves in it.
7. Add liquid to the resulting dough and stir with a spatula.
8. Grease the inside of the multicooker bowl with oil and pour the thick dough into it.
9. On the kitchen appliance panel, press the “Baking” button. Set the timer for 60 minutes.
10. Cool the finished sponge cake and begin preparing the most delicate cake.

Biscuit with sour milk

Do not immediately throw milk out of the refrigerator if it tastes a little sour. With its help you can make a wonderful biscuit treat.

Recipe Ingredients:

Granulated sugar – 0.2 kg;
vegetable oil – 120 ml;
flour – 0.28 kg;
a pinch of salt;
sour milk – 0.25 l;
three chicken eggs;
soda – 8 g;
baking powder – 5 g.

Cooking method:

1. Combine sifted flour, granulated sugar, salt, baking powder and soda in a deep bowl.
2. Break chicken eggs into another bowl, pour in lukewarm milk and vegetable oil. Process the liquid mixture with a mixer until it is homogeneous.
3. Pour a lot of dry products into the milk mixture and knead the dough.
4. Grease the baking dish with the remaining vegetable oil and pour the dough into it.
5. Preheat the oven to 180 degrees. Cook the milk biscuit for 40 minutes.
6. Leave the cake base in its shape until the dough has cooled.

How to make with chocolate

Recipe Ingredients:

Baking powder – 6 g;
premium flour – 140 g;
chicken egg – 3 pcs.;
vanilla sugar – 2 g;
milk – 120 ml;
a pinch of salt;
brown sugar – 170 g;
cocoa – 30 g;
piece of butter - 60 g.

Step-by-step preparation:

1. Pour milk into a saucepan, put a piece of butter in it and heat it on a gas stove. Turn it off when the butter melts and dissolves in the milk.
2. Pour the eggs into a bowl and turn them into a thick white mass with a mixer.
3. Process the flour in a sieve. Add cocoa powder to it and mix. Add salt and baking powder.
4. Pour the flour mixture into the eggs and carefully mix with a spatula and make a semi-liquid, soft and airy dough.
5. Pour milk and butter into it, mixing everything well.
6. Treat a round baking dish with vegetable oil and place chocolate dough in it.
7. The biscuit is baked in the oven for about 35 minutes at 180 degrees.

Vanilla sponge cake

Vanilla gives the dough an extraordinary aroma and an amazing delicate taste.

Grocery list:

Chicken eggs – 3 pcs.;
vanillin – 11 g sachet;
milk – 180 ml;
granulated sugar – 170 g;
butter – 120 g;
a handful of powdered sugar;
flour – 0.22 kg;
baking powder – 15 g.

Prepare vanilla sponge cake with milk and eggs:

1. Heat the milk until hot and put pieces of butter into it.
2. Pour all the sugar into a bowl with raw whites and yolks. Beat the ingredients with a mixer or blender until a foamy white mass forms, add vanillin.
3. Combine the flour crushed using a sieve with baking powder and add the mixture to the egg mass.
4. Add hot milk to the main ingredients and knead the batter.
5. Pour the future base for the sweet treat into a baking dish. Don't forget to lubricate it with oil first.
6. Set the oven temperature to 180 degrees and bake a delicious biscuit for 45 minutes.

Using a mixer, beat the eggs with sugar for 5-10 minutes until they become very fluffy and light.

Meanwhile, put the milk, butter and vanilla seeds in a small saucepan over low heat, bring to a boil and turn off.

Add sifted flour, a pinch of salt and baking powder to the beaten eggs. Mix thoroughly with a spatula; do not use a mixer.

Then immediately add hot milk and mix thoroughly again with a spatula until smooth.

Now immediately pour the finished dough into a mold that has been previously greased with oil and sprinkled with flour. Bake in an oven preheated to 175-180 degrees for 30 minutes. Check readiness with a wooden stick. Do not open the oven door for the first 15-20 minutes.

So, the sponge cake is ready and you can serve it simply by sprinkling it with powdered sugar and cocoa or coat it with cream to taste. The sponge cake turns out very fluffy and soft, due to the fact that a special cooking procedure is followed.

- It is important to remember that you should only use a spatula while combining bulk ingredients with liquid ones.
- The biscuit keeps well for several days, wrapped in foil.
- When cooking, you can add grated orange or lemon zest to the dough, or even a little cinnamon to taste.

Biscuit- pastry dough made from eggs, sugar and flour. From a well-prepared sponge cake, we can make not only a wonderful homemade cake, but also make unique, delicate cakes or use it to prepare impeccable desserts that can be served instead of hearty pastries for tea. If you like to prepare sponge cakes yourself at home, today I would like to offer you a recipe for a very tender sponge cake made with hot milk. We have already prepared. Today we will prepare a light, very porous, tall biscuit with a caramel color. We will bake it, as always, with the help of a kitchen assistant - a Panasonic-18 multicooker with a power of 670 W and a bowl capacity of 5 liters. Such a biscuit will decorate not only your everyday table, but may also appear on your holiday table as a sweet for tea. I soaked the sponge cake with hot milk with good condensed milk and homemade apricot jam. It was very tasty... My family really liked the sponge cake with milk.

Required:

• eggs - 4 pcs.
• sugar - 1 cup (160 gr.)
• flour - 1 cup with a slide (160 gr.)
• butter - 2 tbsp. (60 gr.)
• milk - 120 ml.
• vanillin - 1 gr.
• baking powder - 0.5 tbsp.
• salt - a pinch

How to make a tall sponge cake with hot milk:

Beat the eggs with a mixer with the addition of salt for 5-7 minutes until fluffy.

Add sugar and continue beating for another 2-4 minutes.

Combine flour with vanilla and baking powder, sift and add to biscuit dough.

While we beat the biscuit, heat the milk and butter on the stove. But DO NOT Bring it to a boil! The milk should be just hot, NOT BOILING!!! When we have whipped the biscuit, carefully pour in the hot milk and butter in a thin stream.

Beat the biscuit dough again. it comes out a little thinner than we might expect. But it's okay. If you can bear the weight of all the components, everything will turn out great.

Grease the multicooker bowl with butter and pour in the biscuit dough. Set the BAKE mode to 70 minutes (60+10 minutes), close the lid of the multicooker and wait for the multicooker to notify us that the biscuit is ready. Immediately after the sound of baking is ready, do not rush to open the multicooker. Let the biscuit stand on the HEAT mode for another 5-10 minutes.

If you want to cook a sponge cake with hot milk in the oven, bake it in a mold greased with butter or line it with oiled baking paper. The oven should be preheated to 180-190 degrees, bake the biscuit for 30-45 minutes until the skewer is dry. Check the readiness of the biscuit no earlier than after 30-35 minutes.

After the multicooker has prepared us a beautiful sponge cake with hot milk, we arm ourselves with a steamer container and remove the sponge cake.

We pulled this handsome guy out of the slow cooker. The sponge cake made with hot milk turns out so tender that you can eat it simply by cutting off a piece with milk or tea.

I wanted to whip up a homemade “cake,” which my loved ones devoured faster than it took to bake a sponge cake in a slow cooker. I cut it into 4 thin cakes and soaked them in layers, alternating thick condensed milk with.

And here is our first piece of homemade baking. I don’t think anyone could refuse this. The biscuit turned out so delicious that it melted in your mouth instantly...

Svetlana and my home kulinarochka2013.ru wish you all a bon appetit!

Date: 2017-08-03

Hello, dear readers of the site! Today we will cook with milk in our multicooker assistant very quickly, together with our regular blog cook Alena: “The cut milk sponge cake is porous, slightly moist, tall and very tasty. You can use any berries you like, fresh or frozen.” We also recommend looking at the recipe.

Biscuit with cherries in a slow cooker

Ingredients:

• Eggs of category 1 – 2 pcs.
• Sugar – 150 gr.
• Salt - a pinch
• Vanilla – 1 gr.
• Wheat flour – 180 gr.
• Baking powder – 10 gr.
• Milk (room temperature) – 100 ml
• Vegetable oil (odorless) – 4 tbsp.

How to make milk sponge cake:

Alena prepared a sponge cake with milk in a Redmond 45021 multicooker (power 860 W, 5 liter bowl).

Let's start preparing the dough by beating the eggs. Break the eggs into a mixer bowl, add sugar, salt, vanilla and beat for 5 minutes until fluffy.

Add milk and vegetable oil to the egg mixture. Stir.

Prepare the flour. To do this, sift the flour and baking powder through a sieve. Add flour to the dough in portions and mix with a mixer. The consistency of the finished dough is quite thick.

Grease the multicooker bowl with soft butter – the bottom and sides of the bowl. Place the dough in the bowl and smooth it out with a spatula. Distribute cherry berries on top (you can also use currants, lingonberries and other types of sour berries).

Place the bowl in the multicooker, close the lid and select the “Bake” mode. Baking time for milk sponge cake is 40 minutes for powerful multicookers. Remove the finished biscuit to a steam basket and cool.

Sprinkle the cooled milk biscuit with powdered sugar. You can use stencils to create a pattern on the surface of the biscuit.

Today for you is my successful experiment - custard sponge cake with hot milk: I described the recipe with photos and a detailed description of the cooking process for all readers of the culinary site.

Eh, it’s been a while since I baked biscuits in the oven. Ever since a simply wonderful assistant appeared in my kitchen - a multicooker, I have cooked biscuits exclusively in it. In a slow cooker, such baked goods turn out incomparable and very fluffy. I think I would have continued to bake in it if I hadn’t been interested in one interesting recipe.

Once in one magazine I read that it turns out that you can make custard sponge cake. This shocked me a little, because biscuit baking is very capricious, and if you just make a little mistake with sugar or mix in flour faster than it should, you will end up with not an airy cake, but a rubber sole that will be impossible to eat. And here is a sponge cake, also custard!

But still, my curiosity won. Moreover, today is my husband’s birthday, and I promised to bake him a delicious cake, so I took the risk of trying this recipe. Of course, just in case, I checked that I had 6 extra eggs in my refrigerator, so that in case of failure with this baking, I could bake the sponge cake in the slow cooker. But I didn’t need them, since the custard biscuit in the oven turned out wonderful.

Overall, I have tried and approved this recipe, and I recommend it to you too.

Milk custard biscuit baked in the oven turns out very tasty! I hope this recipe, as in my case, will become one of your favorites.

Ingredients

• Eggs – 3 pcs. medium size
• Sugar – 165 g
• Homemade milk – 120 g
• Butter – 60 g (fat content – ​​82%)
• Baking powder – 6 g
• Wheat flour – 165 g
• Vanillin - on the tip of a knife
• Salt - a pinch

Milk sponge cake recipe in the oven

1. To begin, take a round pan in which the biscuit will be baked and line it with baking paper. And immediately turn on the oven, let it warm up for now. Meanwhile, heat the butter and milk over low heat. In a deep container, mix eggs, vanillin and sugar.
2. Using a mixer (blender, whisk), beat it all into a fluffy white mass.
3. Then add flour and baking powder 3 times and mix gently. The result should be a light, fluffy and thick dough.
4. Add nearly boiling milk and butter to this dough in 3 batches. Mix carefully. Pour the resulting choux pastry into the prepared pan. Let's bake. This will take about half an hour (but you need to make sure it is fully prepared using a wooden skewer). Set the oven temperature to 170 degrees.
5. Let the finished biscuit cool. And then you can use it to make, for example, a sponge cake. Make your favorite cream, cut the cake in half, grease it and let it brew for a while. And you can serve it in this form for tea - it’s also very tasty, moderately sweet, with small pores.
6. That's all, the delicious custard milk sponge cake with milk is ready! As you can see, the process of preparing it is not too different from preparing a regular sponge cake in the oven, so be sure to use this recipe and treat yourself and your loved ones with delicious pastries!