Blueberry jam in five minutes. “Five-minute” blueberries for the winter. The simplest blueberry jam recipe for the winter

This amazing and useful product helps improve visual function, normalize digestion, prevent infection with viral diseases, and strengthen the nerves and cardiovascular system.

Making “Five Minute” blueberry jam won’t seem too difficult. You just need to choose a recipe, purchase the ingredients and strictly follow the recommendations.

Features of making blueberry jam

Dessert is prepared in different ways. If desired, other types of berries, herbs, honey, and citruses are added. Many more housewives make preparations in jelly form or with the preservation of whole fruits.

The main advantage is that there are no seeds inside the berry and it is easy to clean, because you do not need to remove even small branches.

Most recipes are based on using only sugar in addition to the berries themselves. But some authors advise adding a little water, lemon juice or acid. First, prepare a sweet syrup, and later pour it over the berries. It is important to use cookware coated with enamel, as it will not oxidize.

How to choose the right blueberries for jam

In order for the tasty preparation to be stored for a long time, you need to select only ripe and undamaged berries. They are prepared as follows:

All material is sorted, and those that do not meet the requirements are rejected.
Leaves, stems and other debris are removed from berries that have passed the inspection.
Blueberries are washed under running water, then soaked for a short time.
The berries are dried and poured into a saucepan.

Fresh blueberries are purchased at markets. Before purchasing, it is better to ask where it was collected. An undoubted advantage will be the environmentally friendly area where the berries grow. The frozen product can be obtained at any time of the year in stores.

A simple five-minute recipe for the winter

It is well known that blueberries have a beneficial effect on poor eyesight. “Five-minute” does not take long to cook, and therefore the delicacy comes with whole berries. Consequently, all vitamins do not lose their properties.

This jam is considered tastier than traditional jam; anyone can make it. Clean berries are sprinkled with sugar and set aside for a while. After 4 hours, when a sufficient amount of juice appears, place the pan on low heat and bring to a boil. After which it cooks for only 5 minutes. The foam, of course, is removed.

Hot jam is poured into sterilized jars, screwed on with lids and stored in a cool, dark place.

“Five-minute jelly” from blueberries

The step-by-step recipe for this amazing preparation looks like this:

Prepare the necessary ingredients, namely 3 kg of fresh blueberries and 2.5 kg of granulated sugar.
Place the berries in an enamel container, sprinkle 1.25 kg of sugar on top. Don't interfere. Let stand for 3 hours.
Move the pan to the stove. Turn on low heat.
After the blueberries have settled, add the rest of the granulated sugar, remembering to stir gently with a wooden spoon.
Once it boils, cook for no more than 5 minutes. Then sprinkle with gelatin and mix well.
Bring the jam to a boil again and immediately move the pan away from the heat.
Pour the product into jars.

“Five-minute” blueberry with lemon flavor

It often happens that you purchase berries that are too sweet due to obvious overripeness. If you use such material, the jam will turn out very sweet. Experienced housewives, in order to get rid of excess sweetness, reduce the amount of sugar and add lemon juice or lemon zest.

Ingredients:

1 kg blueberries;
800 g granulated sugar;
1 large lemon;
100 ml water.

Water and sugar are combined in an enamel pan. Place the syrup over medium heat until it boils.

The lemon zest is grated and all the juice is squeezed out.
Blueberries are pre-prepared. After all the manipulations, it is loaded into syrup, brought to a boil.
Without stopping stirring, add lemon zest. Continue cooking the contents of the pan for another 5 minutes. Then squeezed lemon juice is poured into it, the jam is thoroughly stirred and removed from the stove.
The finished delicacy is poured into prepared containers or served with tea immediately after cooling.
“Five-minute” without cooking berries - frozen in glasses
You will need the following ingredients:
1 kg blueberries.
500-700 g sugar.

The berries are pre-sorted, peeled, washed and dried. Then they are placed in a bowl and pureed using a blender.
Add sugar to the container with blueberries and mix the contents thoroughly.
Take plastic glasses and place the resulting tasty mixture of berries and sugar in them. They are covered with lids and sent to freeze in the refrigerator.
If a product is frozen and thawed many times, then not only the beneficial substances will be lost, but also the wonderful taste.

Also, instead of glasses, some housewives use special containers for preparing ice in cubes.
All the recipes proposed above will not seem complicated to anyone. After all, blueberries are considered a self-sufficient berry with many useful microelements, which is best cooked for no more than 5 minutes. Therefore, it is recommended not to hesitate, but rather to purchase a fresh harvest of blueberries and prepare delicious jam according to the recipe you like most. You can be one hundred percent sure that everyone will like the delicacy.

Blueberry jam is often consumed as a snack for tea; the delicacy is also used for filling pies and pastries. The main ingredients are berries and the sugar syrup that envelops them. Experienced housewives have developed their own recipes with the addition of raspberries, strawberries, lemon juice and other ingredients. To enjoy blueberry jam in the winter, you need to make preparations. Let's look at the basic aspects and provide practical recommendations.

Features of making blueberry jam

Blueberries are extremely soft and contain a large amount of juice. For this reason, take the harvest responsibly and carry it out in dry weather. Next, start sorting. Immediately exclude spoiled, unripe, overripe, rotten specimens.
Jam is made from ripe berries. In the case of overripe fruits, the composition becomes similar to jam. If we talk about green fruits, they distort the taste and add bitterness. Blueberries are highly colored berries; for this reason, wear gloves when sorting them before cooking.
Rinse the fruits before direct heat treatment. To do this, place them in a sieve or colander, dip them in a bowl of cold (preferably ice) water, and leave for 10 minutes. You can carry out the procedure by placing the blueberries in a colander and then spraying them with water from the shower.
To preserve the structure of the berries during cooking, sprinkle the fruits with granulated sugar and leave for at least 2 hours. During this period, they will release the juice, and you will be able to make jam without compromising the quality. If your goal is to make jam (a homogeneous composition), grind the blueberries with a blender or potato pestle before cooking.
Not many people know that jam is not only a sweet snack for tea, but also a storehouse of useful enzymes. A short (!) heat treatment will help preserve vitamins. Moderately ripe blueberries have optimal sweetness, so do not overuse sugar. For 1 kg. fruits account for about 450-500 grams. sand. In other cases, sugar is added to taste.

Preparing jars for preserving blueberry jam

Before you start making jam, you need to sterilize and dry the container into which the composition will be rolled. The same applies to the lids; they will require washing and drying.
To carry out the procedure correctly, inspect the jars for cracks, uneven bottoms or walls. Otherwise, discard containers with defects.
After you have selected the jars, wash them with running water and plenty of baking soda. Next comes direct sterilization. You can do it using an oven, stove (water or steam bath), or microwave.
If you plan to sterilize seaming utensils using a steam bath, use the following instructions. Take a wide saucepan, lower the lids into it and fill it with boiling water. Place a wire rack on top and place the jars. Bring the liquid until the first bubbles appear, boil for 15 minutes. Place the containers on a towel, neck down, and dry.
If we talk about sterilization in an electric oven, the technology is not particularly difficult. Wash and dry the containers, place the jars and lids on a wire rack. Turn on the device at 50 degrees, gradually increase the power every 5 minutes. You should gradually reach a temperature of 110 degrees, then heat the dishes at these levels for 15 minutes.
You can also sterilize jars in the microwave. To do this, pour water into them so that the volume reaches 1/3. Set the power to 800 W, warm up the dishes for 4 minutes. Periodically pause the device and shake the water in the jars. After the procedure, dry the container with a towel.
In cases with a water bath, sterilization becomes possible if the jam is rolled into jars with a volume of 0.3-0.5 liters. Line the bottom of the pan with a towel, pour water, and lower the jars inside. Boil the container for a quarter of an hour, do not allow the cans to float to the surface.

Blueberry jam: classic recipe

blueberries - 1.3 kg.
water - 400 ml.
granulated sugar - 860 gr.

Sort through the berries, eliminating everything unnecessary (spoiled, unripe, bruised specimens). Wash the blueberries in a bowl of cold water and drain. Try to perform manipulations in such a way as not to crush the berries.
After the procedure, place the fruits on a sieve, rinse in the shower, and leave to dry for a quarter of an hour. Select a thick-bottomed pan, pour water into it, add granulated sugar. Set the burner to medium power and wait until the crystals dissolve.
When the sugar melts, simmer the syrup for 7 minutes. Next, strain the liquid through cheesecloth or a colander, eliminating any extraneous growths. The end result should be a clear syrup.
After straining, pour it into the pan and wait until bubbles appear again. When this happens, add the berries, stir with a wooden spoon to thoroughly soak. Set the heat to low and bring the blueberries to a boil.
Periodically remove the foam using a slotted spoon, and after boiling, simmer the jam for 10 minutes. Next, increase the power to medium and simmer the product for half an hour. Prepare a flat, dry dish and drop some jam on it.
After the composition has cooled, it should spread in different directions. This sign indicates the jam is ready. Proceed to roll up the product; the procedure can be performed in several ways.
The first says that the hot delicacy is poured into a pre-sterilized container. Then the composition is kept open until it cools completely, only after which can the sealing be carried out.
In the case of the cold twist method, the cooled jam is poured into sterile containers, then covered with plastic lids and wrapped in parchment paper. Regardless of the method of twisting, the snack is kept cold.

blueberries - 850 gr.
raspberries - 2.6 kg.
granulated sugar - 550 gr.
drinking water - 300 ml.

First, prepare the blueberries and raspberries. Pre-sort the fruits, eliminating bruised and spoiled ones. Place the berries in a deep bowl, cover with water, and rinse thoroughly.
Dry the fruits, place them in a colander, and leave until the liquid has completely drained. In a separate bowl, prepare a syrup from sugar and filtered water: mix the ingredients together, place on the stove, wait until the crystals dissolve.
After boiling, cook the mixture for another 5 minutes, then pour the washed and dried berries into the pan. Cover with a lid and wait until the blueberries release their juice (about 3.5-4 hours). After the allotted time has passed, place the container on the fire.
Set the burner to medium power, wait until the first bubbles appear, and cook the berries for about 1 hour. Skim off the foam constantly with a slotted spoon. While the jam is simmering, start sterilizing the jars. Next, pour the hot mixture over them and leave for 6-8 hours until cool.
Seal the containers with lids using a special key. Turn the containers upside down and make sure there are no leaks. After 20 hours, take the jam to a place for long-term storage.

Blueberry jam without cooking

granulated sugar - 1.8 kg.
ripe blueberries - 1.2 kg.

If you plan to make jam without cooking, use overripe fruits. They will provide the necessary consistency. Pre-rinse the berries in a bowl of cold water, eliminating twigs and debris.
Leave the berries to dry in a colander or sieve (about 10 minutes). After washing, combine the fruits with granulated sugar, turn the product into porridge in a convenient way (pestle, blender, meat grinder, fork).
Sterilize the jars, package the product in them, and seal with nylon lids. The disadvantage of making blueberry jam without cooking is that the composition cannot be left for a long time. The finished product must be consumed within a month, preferably sooner.

Blueberry jam with rum

honey - 380 gr.
strawberries - 250 gr.
rum (brandy, whiskey, cognac) - 30 gr.
blueberries - 330 gr.
raspberries - 225 gr.
black currant - 230 gr.

Pre-prepare the berries, rinse them under the tap, and leave them in a bowl of cold water for 5 minutes. Remove all debris, transfer blueberries, strawberries, currants, raspberries to a cotton towel or leave on a sieve to dry.
After this, place the berries in a thick-walled saucepan, mash with a pestle or grind with a blender/meat grinder. Add honey, stir, leave for 1.5 hours, during this period the juice will release.
After the allotted time has passed, place the heat-resistant container with the mixture on the stove and turn on the appliance at minimum power. Boil the berry mixture for 30-40 minutes, be sure to remove the foam with a slotted spoon.
When cooking comes to an end, turn off the burner, pour in alcohol, stir until smooth. Sterilize and dry the containers, and immediately package the finished product. Roll up the composition with tin roofs and take it to the cellar after it has cooled completely.

blueberries - 1.5 kg.
granulated sugar - 1.3 kg.
lemon juice - 30 ml.

Citrus juice is used to thicken the jam; if desired, replace it with citric acid. The main thing is to dilute 5 grams. composition 40 ml. warm water, wait for the crystals to dissolve, then pour into the total mass.
Rinse the blueberries in a bowl of cold water, place them in a colander and leave until the liquid has completely drained. Then sprinkle the fruits with granulated sugar and refrigerate for 20 hours.
Prepare a heat-resistant bowl, pour the blueberry juice and the berries into it. Pour in diluted citric acid or citrus fruit juice and stir with a wooden spatula.
Place the container with the mixture on the stove and simmer until the first bubbles appear. As soon as this happens, note the time, and after 20 minutes turn off the burner. Throughout cooking, remove the foam with a slotted spoon.
Scald the lids with jars with boiling water 3-5 times, dry, and pour the hot jam into containers. Leave at a temperature of 22-23 degrees until completely cooled, then roll up with a key. Refrigerate for long-term storage.

Making blueberry jam on your own is not particularly difficult if you follow practical recommendations. Cook the delicacy using classical technology, consider recipes with the addition of honey, lemon juice, as well as other berries (raspberries, currants, blackberries, etc.).

Video: blueberry jam for the winter

Blueberries have a unique composition, which owes its beneficial properties. However, some of the valuable elements contained in this berry do not tolerate heat treatment. When preparing it for the winter, it should not be cooked for more than five minutes. Otherwise, you will get a tasty, but not very healthy dessert. Thrifty housewives choose Pyatiminutka blueberry jam from the many types of wild berry preparations. This name combines recipes according to which you can cook dessert by subjecting blueberries to intense heat treatment for no longer than five minutes.

Cooking features

Making Pyatiminutka blueberry jam is not a difficult task even for an inexperienced cook. If you do everything correctly, the dessert will last well all winter in a cool place. Its taste and appearance will not disappoint you either.

After harvesting, blueberries must be carefully sorted, cleared of forest debris and washed. This berry is fragile, so to wash it, put it in a colander and dip it several times into a container of clean water. This is quite enough, since no one in the forest treats the berries with harmful chemicals.
Clean blueberries need to be dried. The easiest way to do this is to pour the berries onto a towel that absorbs moisture well.
Blueberry jam is often prepared without adding water. To prevent the berries from burning during cooking, they are covered with sugar and left for several hours to release the juice. Sugar dissolves in this juice, resulting in a rather liquid mass that is not scary to put on fire.
Jars for blueberry jam must be sterilized. You can do this by steaming, in the oven, in the microwave - the method does not matter. Metal lids that fit the prepared jars are also sterilized, usually by boiling.
After preparing the jars of Pyatiminutka blueberry jam, turn them over and wrap them in a blanket. Cooling in a steam bath, the jam undergoes additional sterilization, which increases its safety.

Store blueberry jam in a cool place. An unheated pantry, cellar, basement are suitable. The shelf life of this healthy treat is 12 months. Once opened, the jar can only be stored in the refrigerator. The dessert must be consumed within 7 days.

Classic recipe for blueberry jam “Five Minute”

Composition (per 1.25 l):

blueberries – 1 kg;
sugar – 0.7 kg.

Cooking method:

Sort the blueberries, clearing them of adhering leaves and other debris.
Rinse the berries and let them dry.
Pour the blueberries into a bowl and add sugar.
Shake the bowl to mix the sugar with the berries.
Cover the container with blueberries with gauze and place in a cool place for 4-5 hours.
Sterilize jars and matching lids.
Place the container with the berry mixture on the stove.
Heat over low heat until the jam begins to boil.
Increase the intensity of the flame. Cook for 5 minutes, skimming off the foam. If you do not remove it, the jam will quickly turn sour. Do not throw away the skimmed foam - it will be a good addition to tea.
Pour hot jam into prepared jars and seal them with sterilized lids.
Cover the jars with a blanket and leave to cool as is.

Recipe for the occasion::

The jam according to this recipe is aromatic and appetizing. Its taste will not disappoint you either.

Blueberry jam “Pyatiminutka” in syrup

Composition (per 1.25 l):

blueberries – 1 kg;
sugar – 0.8 kg.

Cooking method:

Place the sorted, washed and dried blueberries into a bowl.
Cover the berries with sugar. Shake the bowl several times so that the sugar covers each berry.
Place the container with blueberries in the refrigerator for 8-12 hours. Can be left overnight.
Strain the juice released from the berries along with the sugar dissolved in it.
Place the syrup over medium heat, bring to a boil and cook for 5 minutes, skimming off the foam.
Pour hot syrup over blueberries.
When the syrup has cooled, place the container with blueberries on the stove. Bring the blueberry mixture to a boil over low heat and cook for 5 minutes.
Place the jam in pre-sterilized jars and seal them tightly.
Leave to cool under something warm.

This recipe for blueberry jam “Five Minute” is good because the dessert prepared according to it can be stored even at room temperature.

Blueberry jam “Pyatiminutka” with honey and cognac

Composition (per 0.75 l):

blueberries – 1 kg;
honey – 0.25 l;
cognac – 20 ml.

Cooking method:

Place the prepared blueberries in a large bowl and mash with a fork or potato masher.
Melt honey until liquid, pour berry puree over it, stir.
Cover the container with blueberries and honey with a napkin and leave for 2-3 hours at room temperature.
Place the sweet mixture on the stove, heat over low heat, stirring.
After boiling, cook for 4 minutes, then pour in the cognac and continue cooking for another minute.
Divide the jam into equal sized jars. Before this, the container must be sterilized.
Place a towel in the pan and place jars of jam on it.
Pour warm water into the pan; its level should reach the hangers of the jars.
Place on low heat. Sterilize jam jars for 15-20 minutes depending on their size.
Remove the jars from the pan and roll them up.

Dessert made according to this recipe should be stored in a cool place, ideally in the refrigerator.

Blueberry jam “Pyatiminutka” is not only tasty, but also healthy. The short duration of heat treatment allows you to preserve the taste and aroma of the berries, as well as the vitamins they contain.

Product Matrix: 🥄

Blueberries are rightfully considered the queen of wild berries, and I'm looking forward to summer so I can stock up on this delicious dessert. For the winter, jellies, jams, pastilles are prepared from black berries, but most importantly - deliciously tasty jam, the recipes of which are countless.

You can find some of the most successful ones here. And also a few tips, without which it is impossible to properly prepare a tasty and healthy dessert.

Blueberry jam with sugar - a simple recipe

The best jam. Its advantage is the simplicity of the recipe, the ability to preserve the dessert without fermentation for a long winter, since sugar not only adds sweetness, but also acts as an excellent preservative.

Required:

Berries – 1 kg.
Sugar – 500 gr.

How to make jam:

Sort through the forest beauty, remove debris and wash in running water. Dry slightly to remove excess moisture.
Place in a cooking container and add sugar. Forget about preparing it for a few hours so that the berries have time to release their juice.
Turn the heat to low and slowly bring the blueberry mixture to a boil.
Cooking time – 30 minutes. This will allow the fruits to remain intact and will not destroy the vitamins.
Don’t forget to skim off the foam, this will protect the dessert from rapid fermentation.
Serve the dessert while it's still hot. Any sealing option is suitable - screw-on nylon caps. If the workpiece is intended for winter storage in apartment conditions, it is better to roll up the jars.

Tip: when cooking, it is better to use a wooden spoon; the berry does not like metal.

Delicious blueberry jam: so that the berries are whole

Ingredients:

Berries - kilogram.
Sugar – 1.4 kg.
Water - half a liter.

How to cook:

Remove debris from the berries, wash and dry on a spread towel.
Make syrup from water and sugar: pour water over the sand and bring to a boil.
After a couple of minutes, dip the blueberries into the syrup.
Cook for 20 minutes. Pour hot, swirl and cool.

Blueberry jam for the winter - five minutes

To keep the berries intact and retain maximum benefits, I suggest preparing the jam according to the principle of 5 minutes of cooking. The method is quite well known and incredibly simple. You can see a few more options on another page of the site - come in!

Take:

Wild blueberries – kilogram.
Granulated sugar – 700 gr.

Step-by-step cooking recipe:

Sort out the berries, put them in a bowl and sprinkle with sugar. After 5-6 hours, the fruits will release juice.
Place on the stove, turn on low heat and begin to slowly warm the berries.
When the mixture boils, boil for exactly 5 minutes and remove from the burner. At this time, the brew needs to be stirred intensively and the foam removed.
In the last minute, let it come to a high boil. Immediately put into jars.
After sealing, let the jars cool at room temperature. Then move it to the pantry for winter storage.

Thick blueberry jam - a good recipe

Thick blueberry jam is very pleasant to spread on bread for tea, serve with cheesecakes, and casserole. Add to ice cream, use berry filling for baking. To thicken the syrup, you can take any product containing pectin - gelatin, gelatin, marmalade.

Take:

Per kilogram of blueberries 700 gr. granulated sugar.
Zhelfix – ½ sachet.

Cooking thick jelly:

Grind clean berries, but not completely. It will be tastier if some of it remains whole; we are not preparing jelly, but jam.
Combine the mixture with sand. Place on the burner and let it boil over low heat.
When it boils, add the thickener and mix well. Remove from stove.
Requirement for jars: they must be sterilized, otherwise the delicacy will not last long.

Blueberry jam in a slow cooker

Hallelujah to the slow cooker. Arriving at our homes, she freed our hands, saving a lot of time. Throw away all the ingredients and go about your business. According to the proposed recipe, you can prepare jam with blueberries by adding any other wild berries - lingonberries, strawberries that ripen at the same time, raspberries. Another advantage of winter preparation is its thick consistency, which many people love.

Wild berries – 1 kg.
Sugar – 500 gr.

How to cook in a slow cooker:

Be sure to dry the clean berries a little - this condition must be observed in order for the delicacy to turn out thick.
Place in a bowl and add sand. Stir to distribute throughout the blueberries.
Cooking time – 1.5 hours. Select the “Stew” or “Jam Cooking” mode, if available.
The dessert is poured while still hot and rolled up immediately.

What is the best way to make jam without sugar?

The sugar-free blueberry jam recipe is relevant for diabetics and those who watch their diet. Of course, you can make it with sorbitol, but not everyone likes the taste of the dessert. In the old days, when not everyone could buy sugar, people in the villages cooked without it at all. But it turned out delicious. The only downside to this recipe is that it doesn’t last long. The solution is to cook in small portions. Moreover, the recipe is excellent for frozen blueberries.

You will need:

Blueberries - kilogram.
Zhelfix – 20 gr.

How to cook without sugar:

The first step is to scald the berries. Transfer from a colander to a towel to drain excess water.
Place in a saucepan and bring to a boil over low heat.
As soon as the gurgling starts, throw in the gelfix crystals and remove the pan from the burner.
All that remains is to stir the mass properly and transfer it to a jar. I advise you to sterilize the jars and roll them under an iron lid.

Blueberry jam without cooking

If you want to preserve the product for the winter, sterilize the jars and lids. But I advise you to make at least a couple of jars, since according to the recipe, the blueberries require very little heat treatment. And these are vitamins that are fully preserved in the preparation.

Berries – 1 kg.
Sugar - half a kilo.

How we will cook:

For harvesting, I recommend selecting the strongest berries, perhaps a little under-ripe. Wash, be sure to dry, mix with sugar.
Leave for several hours.
When juice appears from the berries, start cooking. Keep the heat low. Heat slowly until almost boiling.
If you notice the first signs of boiling, turn it off quickly and pour it immediately.

Lingonberry-blueberry jam

Both berries - one kilogram.
Sugar – 1.2 kg.
Water – 2 glasses.

Recipe:

First blanch the clean berries until they become soft.
Dry and blend with a blender until smooth.
Add granulated sugar, stir and heat over low heat until boiling.
Cook until the mixture thickens enough. Don't forget to remove the foam.
Place into containers and seal.

How to make jam with raspberries

Both berries ripen at the same time and complement each other perfectly, creating an interesting flavor bouquet. Raspberries, like blueberries, can be wild or garden, it makes no difference. This recipe is suitable for cooking with strawberries and lingonberries. You can also cook it with raspberries, the recipes for which you will find on another page of the site.

Required:

Blueberries and raspberries - half a kilogram each.
Sugar – 1 kg.

Handle the raspberries carefully, as the berries are delicate and easily wrinkled. Wash the blueberries and dry.
Place the berries in a cooking bowl and sprinkle with sugar.
When they release juice, start cooking. Let it simmer slowly, keeping the heat to low.
Continue cooking for 10 minutes, remembering to skim off the foam.
Set the dessert aside and leave for an hour.
Put it back on the gas and repeat the process. The second cooking time is also 10 minutes. The jam is poured hot.

Video recipe for blueberry jam. Good luck with your preparations for the winter.

Blueberries are a berry that is loved by children and adults. It contains so many benefits that it can be safely called a forest pharmacy. Blueberries contain a whole range of useful substances: organic acids, tannins, natural antioxidants, vitamins A, B, PP, C, E, carotene and trace elements - iron, manganese, copper and zinc.

This amazing berry is used to make tinctures, jelly, jellies, jams, preserves, or simply dried and then used to make tea.

Now is the season of berries and, if you have already had your fill of them, I suggest you make blueberry jam, which will be an excellent accompaniment to waffles, ice cream, yogurt, cake, or just a tasty and healthy treat for tea on cold winter days.

Making and canning your own blueberry jam is a very simple process. To do this, you will need ripe and unspoiled blueberries, sugar, a deep container for cooking the dessert and sterilized jars with lids.

Even if you are a fan of strawberry, blackberry, wild strawberry or some other jam and don't like fresh blueberries, you MUST try this dessert! So, let's get started checking out the recipes and creating a vitamin-rich treat!

Blueberry jam with sugar - a simple recipe

This fabulously delicious blueberry jam is prepared very simply and quickly, and the result is amazing. This berry is not only tasty, but also incredibly healthy. What can I say, close at least one jar and you will understand everything yourself!

Ingredients:

Blueberries - 1 kg.
Sugar - 300 gr.

Preparation:

1. The berries must be washed and leaves and debris, if any, removed.

2. Sprinkle blueberries with sugar and shake so that the sugar is evenly distributed throughout the berries. Leave for 30-40 minutes.

3. At this time, wash the cans of soda and sterilize them in the oven for 10-15 minutes. at a temperature of 130-150ºС.

Attention! Do not open the oven immediately after sterilization is completed, otherwise the jars will burst. Let cool slightly in the closed oven.

4. The lids also need to be washed and boiled for 10-15 minutes. Place on a plate to dry.

5. Then take a glass of berries covered with sugar and smash them with a blender or mash them with a masher. We get juice. We do this so as not to add water.

6. Pour the juice into a container with berries and cook after boiling for 30-40 minutes over low heat.

7. Pour the jam into jars and seal with dry lids. All! Blueberry dessert must be stored in a cool place.

Signs of properly cooked jam - the color, taste and aroma of the berries should be preserved. This means that the vitamins are preserved.

Jam with whole berries - “Five Minute”

A delicious jam that can be prepared very quickly, which is why it is called “Five Minute”. The berries remain intact and retain maximum vitamins.

Ingredients:

Blueberries - 1 kg.
Granulated sugar - 300 gr.

To prevent foam from forming during jam cooking, you can add a small piece of butter.

Blueberry jam with strawberries, wild strawberries and raspberries

This delicacy, a combination of blueberries, strawberries, wild strawberries and raspberries, is one of the most delicious and aromatic. There is nothing complicated about making jam. Everything is very easy and simple. This dessert can pleasantly surprise even the most picky gourmet.

Ingredients:

Blueberries - 1 kg.
Strawberries - 500 gr.
Strawberries - 500 gr.
Raspberries - 500 gr.
Granulated sugar - 2.5 kg.
Lemon juice - 1 tbsp. l.

Cooking method:

1. We sort all the berries and wash them in cold water. Place them in a colander to drain the water completely.

2. Cut off the stalks of strawberries and cut each berry into 4 parts. Then transfer it to a deep bowl, add sugar and mix. Leave it for an hour so that the strawberries release juice.

3. After an hour, transfer all the berries into a deep saucepan and place on low heat. Add lemon juice to them and cook for 20-25 minutes, stirring constantly, until thickened.

4. Pour the jam into dry, sterilized jars and close with lids.

Thick blueberry jam with orange

I bring to your attention an original and unusual jam with an exotic aroma. The combination of these two useful components makes the dessert doubly healthy, since blueberries and oranges contain large amounts of vitamin C. And as we know, this vitamin strengthens the immune system, which is very important in the cold season.

Ingredients:

Blueberries - 1 kg.
Sugar - 1 kg.
Orange - 2 medium or 1 large

Preparation:

1. Wash and dry the orange. Cut off the peel and film from the orange and cut into slices. Cut the slices into cubes.

2. We sort out the blueberries, wash them and leave them in a colander to drain. Then combine them with chopped orange cubes. Sprinkle everything with granulated sugar, mix gently and cover with cling film. Leave it like this for 5-6 hours so that the berries and citrus release their juice.

3. Meanwhile, wash the jars and lids with baking soda and sterilize them.

Sterilization of jars can be done in the oven for 10-15 minutes at 120-150ºC, in the microwave for 3-4 minutes at a power of 700-800 W, steamed for 10-15 minutes or in boiling water for 10-15 minutes. Depending on what is more convenient for you.

In this case, this process is shown in boiling water.

4. Place the berry-citrus mixture on the fire and bring to a boil, stirring constantly. After boiling, cook the jam for 20 minutes until thickened.

5. Turn off the stove and pour the finished dessert into prepared jars.

Blueberry and blueberry jam recipe

Blueberries and blueberries are cousins in the wild berry kingdom. And this is not surprising, because the berries are very similar in their appearance and taste. In addition, they are in no way inferior to each other in their beneficial properties. In this regard, jam is often prepared from them for the winter.

Ingredients:

Blueberries - 500 gr.
Blueberries - 500 gr.
Sugar - 1 kg.

Preparation:

1. We sort and wash the berries.

2. Transfer the berries to a large, deep container and cover with sugar. Mix everything and leave for 3-4 hours or overnight so that the berries release their juice. At this time, sterilize the jars with lids.

3. Place the pan with the berries over medium heat and bring to a boil, stirring constantly. At the same time, do not forget to remove the foam using a slotted spoon. After boiling, reduce the heat to low and cook the berries for 5 minutes. Remove the berries from the stove and let them cool completely.

4. Bring the berries to a boil over medium heat again. When they boil, reduce the heat to low and cook for 5 minutes. A couple of minutes before it’s ready, you can add vanillin. Remove the finished jam from the heat and pour it into prepared jars.

How to make jam in a slow cooker

This blueberry dessert in a slow cooker is easy to prepare and takes a minimum of your time. While it is preparing, you can do other household chores. Its consistency is slightly different from what is cooked in the usual way; it is denser. A multicooker of any size and model is suitable for its preparation.

Ingredients:

Blueberries - 1 kg.
Sugar - 500 gr.
Juice of half a lemon

Preparation:

1. We sort the berries, wash and dry them. Place them in a multicooker bowl, add sugar, squeeze out lemon juice and mix. Wait until the berries release a lot of juice.

If desired, you can add more lemon zest.

2. Then close the multicooker, turn on the “Stew” mode for an hour and a half and you can start preparing the jars and lids.

3. After an hour and a half, switch the multicooker to the “Steam” mode and set the timer for 1 minute. After this, our jam is ready. We put it in jars and close it with screw or tin lids. Turn the jars upside down and make sure the lids fit snugly on the jars without leaking.

4. Place the completely cooled jam in the pantry or cellar.

Blueberry jam with mint and lime

Mint Lime Jam, or Blueberry Mahito Jam as it's also called, is a fun summer twist on a traditional dessert. Of course, classic blueberry jam is incredible in its taste, but adding lime and mint takes it to a completely different level of flavor. Jars of such delicacy are unlikely to survive winter.

Ingredients:

Blueberries - 1 kg.
Sugar - 500 gr.
Zest of 3 limes
Lime juice (freshly squeezed) - 60 ml.
Mint (fresh) - 4 sprigs

Preparation:

1. First of all, we sort out the blueberries: remove leaves, twigs, rotten or unripe berries. Then wash it and dry it. Prepare the mint sprigs, wash and dry the limes and sterilize the jars with lids.

2. Place clean berries, sugar, lime zest and juice in a large container. Turn on the stove over medium heat and bring all our ingredients to a boil, stirring occasionally to prevent them from burning.

3. Add mint sprigs and cook the jam for 30-40 minutes until thickened. Do not forget to constantly stir and remove the resulting foam.

Depending on how large the mint sprigs are, you may not want to keep them in the container throughout the entire jam making process. Check the dessert for taste periodically. When the jam has a mint flavor to your liking, remove the sprigs from the container.

4. Pour the finished jam into sterilized jars and close with sterile lids. Store the jam in a cool, dry place, like a pantry, and consume within 1 year.

Blueberry and blackcurrant jam without cooking the berries

This super vitamin dessert made from blueberries and black currants can be called a panacea for many diseases. The beneficial properties of these two berries are endless and it is impossible to say that one is better and the other is worse.

To prepare this jam, we do not have to heat treat the berries and thus we will retain their beneficial properties one hundred percent. The only disadvantage of this dessert is that it must be stored in the refrigerator.

The number of berries is taken in a 1:1 ratio, and the amount of sugar is equal to the total mass of blueberries and currants. The berries must be ripe and not spoiled. For this amount of ingredients it turns out to be 3 liters. jam.

Ingredients:

Blueberries - 1 kg.
Blackcurrant - 1 kg.
Granulated sugar - 2 kg.

Preparation:

1. Before we start making jam, we need to sort, rinse and dry the berries well. And also thoroughly wash and sterilize the jars with lids.

2. Grind the berries in a food processor with the addition of a small amount of sugar. Grind the fruits so that small pieces remain.

3. Transfer the chopped berries into a large deep container, add the remaining sugar and mix with a wooden spoon.

4. Sugar takes a very long time to dissolve, so we will speed up this process. Place the container on low heat and heat the mixture until the sugar dissolves. As soon as the sugar dissolves, remove the jam from the stove.

5. Place the finished dessert into sterile jars and close the lids tightly. This jam must be stored in the refrigerator.

Preparing jam with the addition of jellyfix

With this recipe you can prepare thick jam in a few minutes and in just one step. And Zhelfix pectin, a natural thickener obtained from apples and citrus fruits, will help you with this. In addition, you can preserve maximum vitamins during heat treatment of berries.

Ingredients:

Blueberries - 1 kg.
Sugar - 700 gr.
Zhelfix 2:1 - 0.5 sachets

Preparation:

1. Sort through and wash the berries well. Then we transfer them to a deep container and lightly crush them with a mashed potato masher or pass them through a food processor.

2. Add half a bag of pectin, mix and put on low heat. Bring to a boil, stirring constantly.

3. When the berries have boiled, add granulated sugar and bring to a boil again, stirring constantly. Cook the berries for 1-2 minutes until the sugar dissolves and remove from heat.

4. Place the jam in sterilized jars and close tightly with screw caps.

Blueberry and apple jam

Blueberry-apple dessert prepared according to this recipe turns out to be very aromatic, moderately sweet, not cloying and very tasty.

Ingredients:

Blueberries - 1 kg.
Apples (red) - 4 pcs.
Sugar - 1 kg.
Cinnamon (ground) - 1 tsp.
Nutmeg (ground) - 1/2 tsp.

Preparation:

1. Apples must be washed, dried and peeled. Then we cut them into cubes.

2. We sort out the blueberries, wash them and dry them.

3. Combine berries, apples, granulated sugar, cinnamon and nutmeg in a deep container.

4. Bring all ingredients to a boil over low heat. At the same time, do not forget to stir constantly. After boiling, cook for 2-3 minutes and remove the finished jam from the stove.

5. Pour the jam into sterilized jars and close with screw caps.

Recipe for blueberry jam with lingonberries

And finally, I want to invite you to prepare another unique delicacy that strengthens the immune system at any time of the year. The jam has a rich aroma and a balanced sweet and sour taste.

Ingredients:

Blueberries - 55o gr.
Lingonberries - 550 gr.
Sugar - 550 gr.
Cinnamon (ground) - 1 tbsp. l.
Cloves (ground) - 1 tsp.
Lemon zest - 0.5 tsp.

Preparation:

1. Combine washed and dried berries with sugar, lemon zest and spices in a deep non-stick pan. Place the container with the berries over medium heat and, stirring constantly, bring to a boil.

2. When the berries boil, reduce the heat to low and cook them for another 20-25 minutes until thickened. Don’t forget to skim off the foam during cooking and stir constantly.

3. Place the finished jam into sterilized jars and cover with boiled lids.

Blueberry-lavender jam with honey and lemon

Blueberry jam is one of the most popular and quickly eaten treats in our family. Last year I discovered that blueberries pair really well with lavender. I know most people don't associate lavender with food. It is one of those herbs that is widely used in aromatherapy and cosmetics.

However, when used with the right foods and in the right quantities, it imparts a slightly floral yet nutty flavor to dishes. I also used honey as a sweetener in this recipe. Honey goes well with lavender, as well as blueberries.

Ingredients:

Blueberries - 1 kg.
Honey - 650 gr.
Lavender - 1 tbsp. l. fresh buds
Lemon - 1/2 zest and juice 1 pc.

Preparation:

1. Grind the lavender buds in a mortar and pestle. Set aside. Place one ceramic or glass plate in the freezer. Later we will need it to test for the readiness of the jam.

2. Sterilize the jars and lids in any way convenient for you: in the oven, steamed, in the microwave or in boiling water.

3. Add blueberries, honey, lemon juice and zest to a large, wide saucepan or enamel bowl. I find that using a wide container for small batches speeds up the cooking time. As the jam cooks, foam will form. It needs to be removed. It does not affect the integrity of the dessert in any way, but makes it less attractive.

4. As your jam begins to thicken, remove a plate from the freezer and place a spoonful of jam on it. Return it to the freezer for two to three minutes. Remove the plate from the freezer and gently push the jam in with your fingertip. If it crumples a little, then the treat is ready. If not, continue cooking for a few more minutes and repeat the test.

While you are testing for doneness, remove the jam from the stove to prevent it from burning.

5. Once the jam is ready, add chopped lavender to it and mix well. Then place it in sterilized jars and close or roll up the lids tightly. This dessert goes well with toast, muffins, buns or ice cream. Make a few extra jars and gift them to your family or friends.

What a large selection of recipes we have today. As you can see, preparing blueberry dessert is not at all difficult. Choose for yourself one or more of the most delicious recipes, in your opinion, and be sure to prepare a healthy treat. For me, they are all good and each has its own zest.

I wish you pleasant sweet preparations, but I’m off to bake my favorite cheesecake and will serve it with blueberry jam. And if you are interested in knowing how it is prepared, write in the comments and I will definitely share the recipes with you. See you again!