Turkey wings. Turkey wings with potatoes in the oven. Turkey wings recipe with crust

Turkey wings marinated and then baked in a sleeve along with vegetables are a very tasty second course. And what delicious potatoes, soaked in marinade and fat from the wings. And there is quite enough meat on the wings.

What to cook from:

Turkey wings - 2 pcs.

You can choose any marinade in which you usually marinate chicken wings. I prepared this one:

Honey - 1 tbsp. spoons

Salt - 1 teaspoon

Balsamic vinegar - 1 tbsp. spoon

Ground black pepper - 0.5 teaspoon

Ground coriander - 0.5 teaspoon

Olive oil - 1 tbsp. spoon

Chili sauce - 2 tbsp. spoons

For the vegetable set:

Potatoes - 1.2 kg

Onions - 2 pcs.

Bell pepper - 3 pcs. different color. I had fresh red peppers, and frozen green and yellow ones.

Carrots - 1 pc.

Salt

Vegetable oil - 2 tbsp. spoons

Parsley and dill - 3-4 sprigs each

Preparation

Melt honey until liquid. Mix all ingredients for marinade. I don't know about you, but I always try the marinade. If I like its taste, then I don’t need to add anything else.

Coat the wings with marinade, place in a bowl and cover with cling film. Place the bowl with wings in the refrigerator for at least 6 hours. I marinated overnight.

Prepare vegetables. Cut the onion into thin half rings and carrots into small pieces. Remove seeds from peppers and cut into strips.

Cut the potatoes into slices.

Mix all the vegetables, add salt and vegetable oil. No more spices are needed, we have them in the marinade with the wings..

Tie the sleeve on one side and place it on a large baking sheet. The sleeve is very convenient for cooking, the dish turns out juicy. And you can see how the meat is baked. Place the vegetable mixture into the sleeve.

Place the wings on top and spoon the remaining marinade onto them. Tie the sleeve on the other side and pierce it in several places. Place the baking sheet in the oven, preheated to 180 degrees.

Bake for 1.5 hours or a little less. This can be seen in the wings - they become ruddy. Remove the pan from the oven and carefully cut the sleeve. Turn the wings over to the other side and place in the oven for another 20-30 minutes until the wings brown on the other side.

Our dish is ready. You can serve on one large platter, but cut the wings at the joint or even remove the meat from them. Sprinkle with herbs.

Bon appetit!

You can bake turkey wings in the oven for a holiday, for everyday meals, or as an unusual snack for beer. Properly prepared wings will be a tempting delicacy - they look great, they have something to eat, and there is a place for them on any (including diet) table.

If we want to bake the most delicious turkey wings in the oven, we cook in the sleeve. This simple technique will allow you to get a wonderful dish - as juicy, tender and aromatic as possible, and also surprisingly piquant thanks to the use of adjika in the recipe.

Ingredients:

turkey (wings) – 400 gr.;
– 2 tbsp. l.;
mayonnaise – 2 tbsp. l.;
olive oil – 1 tbsp. l.;
seasonings - to taste.

Wash the wings thoroughly and dry (you can blot them with a paper towel), rub with salt and other seasonings to taste, then marinate in adjika and olive oil for 30 minutes.

Before baking, the wings are greased with a mixture of mayonnaise and sour cream and, together with the marinade, placed in a sleeve in which several holes are made with a toothpick to remove steam.

Place everything in the oven, preheated to 180⁰C, for 50-60 minutes. To brown the meat more, you can carefully cut the “packaging” and push its edges to the sides 5-10 minutes before the end of cooking.

Turkey wings with potatoes

Turkey wings when baked in the oven are both very tender and crispy golden. And if you cook turkey wings with potatoes, you will immediately get both aromatic dietary meat and an appetizing side dish for it.

Ingredients:

turkey (wings) – 500 gr.;
– 700 gr.;
onion – 1 pc.;
garlic – 3-4 cloves;
sour cream – 2 tbsp. l.;
cheese – 60 gr.;
water – 100 ml;
pepper – ½ tsp.
salt - to taste.

Wash the potatoes, peel them and cut into thin circles. Thaw the meat, rinse and dry. Cut the onion into thin rings, squeeze the garlic through a press. In a heat-resistant dish, greased with oil, place potatoes, onions and turkey wings one by one, salt and pepper each layer.

Read also: Eggplant in batter – 8 recipes

Pour sour cream diluted with water onto a baking sheet and place it in the oven for 30 minutes at 200⁰C. Next, sprinkle the dish with grated cheese and bake until done.

Cooking in foil

Turkey wings cooked in foil have a delicious golden and crispy crust, underneath which lies tender and juicy meat. An additional advantage of this recipe is that the wings are cooked with tomatoes and spices, which will give the finished dish a piquant aroma and subtle sourness.

Ingredients:

turkey (wings) – 300 gr.;
sun-dried tomatoes – 1 tbsp. l.;
olive oil – 1 tbsp. l.;
water – 200 ml;
garlic pepper – ½ tsp;
peppers (black, red, ground) – ½ tsp;
basil (dried) – ¼ tsp;
paprika (sweet, ground) – ¼ tsp.

Wash and dry the turkey wings, rub with pepper and salt, then place on foil and rub with a mixture of olive oil, garlic pepper, paprika and basil, and place sun-dried tomatoes on top.

Wrap the dish in foil, put it in a cold oven, which then needs to be heated to a temperature of 200⁰C for 40-45 minutes. After this period, the foil is cut and the edges are pulled apart so that the turkey is browned. Before serving, the dish can be sprinkled with a small amount of lemon juice.

Important! Turkey wings are significantly larger in size than chicken wings, so just a couple of pieces are enough for an adult to be satisfied. And one more advantage of turkey wings is that the finished meat is removed from them very easily, much easier than from chicken wings.

Turkey wings with vegetables

Turkey wings with vegetables baked in the oven will become a complete second course, which has everything: tasty meat, juicy vegetables and aromatic gravy.

Read also: Risotto with vegetables – 6 recipes

Ingredients:

turkey (wings) – 500 gr.;
potatoes – 1 kg;
onions – 2 pcs.;
- 1 PC.;
- 3 pcs.;
honey - 1 tbsp. l.;
salt – 1 tsp;
balsamic vinegar – 1 tbsp. l.;
black pepper – ½ tsp;
ground coriander – ½ tsp;
olive oil – 1 tbsp. l.;
tomato paste – 1 tbsp. l.;
greens (assorted) - 3 sprigs.

To marinate the wings, melt honey, add pepper, coriander, salt, balsamic vinegar, olive oil and tomato paste to the marinade. Dip the turkey wings into the thoroughly mixed mixture, cover with cling film and place in the refrigerator for 6-12 hours.

After the meat is ready, you can cut the peeled potatoes into small slices, the onions into half rings, the carrots into slices or strips, the pepper (cleaned of seeds and partitions) into thin strips. Mix the vegetables, add oil and salt, then place in a sleeve placed on a baking sheet.

Level the vegetable layer along the bottom of the sleeve, place the wings on top, pour the dish with the mixture in which they were marinated. The sleeve is tied, pierced in several places and sent to the oven (180⁰C) for 60-70 minutes, after which the bag is cut and unfolded.

Step-by-step recipes for baking turkey wings in the oven in various ways

2018-01-29 Natalia Kondrashova

Grade
recipe

13126

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

8 gr.

Carbohydrates

1 gr.

120 kcal.

Option 1: Classic recipe for turkey wings in the oven

Turkey meat is a product that can be used to make many different dishes. The bird is boiled, stewed, fried in a pan and baked. And turkey wings will be especially tasty if you cook them in the oven. For this, spices, herbs, garlic and various sauces are used.

In the classic version, for cooking you will need:

1 kg turkey wings;
lemon;
seasonings suitable for poultry;
salt;
fresh or dried garlic;
odorless herbal composition.

Step-by-step recipe for turkey wings in the oven

We wash the bird's wings and dry them with a towel. Since this part is quite voluminous, it is better to cut it in half at the joint area.

Rub the meat with garlic, seasonings, salt, pour in lemon juice and mix thoroughly, and then let it brew for at least 15 minutes (if time allows, you can extend it up to one hour).

Place the pieces in a greased pan and bake. The dish will be ready when, when cut with a knife, the meat releases clear, not pink, juice.

Serve the finished turkey wings baked in the oven with boiled or fried potatoes, pasta or cereals.

Option 2: Quick recipe for turkey wings in the oven

When using “quick” recipes in practice, it is important to understand that it is impossible to reduce the time it takes for turkey wings to bake in the oven. You can only make the process of preparing ingredients less labor-intensive.

Ingredients:

turkey wings;
mayonnaise;
tomato sauce suitable for poultry meat;
greenery;
a piece of cooking foil.

How to quickly cook turkey wings in the oven

We wash the bird's wings, dry them and cut them at the joint.

Finely chop the washed greens, put them in a bowl, add an equal amount of mayonnaise and tomato ketchup, mix until smooth. Salt and pepper are not required since the sauces contain all the necessary seasonings in sufficient quantity.

Apply the prepared sauce to the wings, distribute it evenly over the surface and place the pieces on a baking sheet lined with foil, then place the container in the oven.

Turkey wings in the oven can be cooked not only on foil, but also in a special sleeve. Then the dish will not lose juice and will remain soft and tender.

Option 3: Turkey wings marinated in kiwi and baked in the oven

To soften the dry turkey meat, you can bake the wings after marinating them in kiwi and spices. It is better to prepare the bird in advance, for example, in the evening, and start baking in the morning.

turkey wings;
several kiwi fruits;
salt;
ground red pepper;
paprika, dried basil and other seasonings suitable for poultry;
vegetable fat for frying.

How to cook

We wash the bird's wings and cut them into pieces.

Remove the skin from the kiwi fruit and cut it into semicircular slices 3-4 mm thick.

Place the slices on the wings, salt, sprinkle with pepper, add various spices, mix thoroughly and leave to soak, placing the container in the refrigerator.

When the meat is marinated, put it in a deep fireproof container, place the kiwi slices here and put it in the oven.

You can cook turkey wings in the oven in a similar way, replacing the kiwi with oranges or grapefruit.

Option 4: Turkey wings marinated in soy sauce and baked in the oven on a bed of vegetables

Another option for preparing turkey wings is to bake them in the oven with soy sauce on a bed of vegetables.

To create the dish you will need:

turkey wings;
soy sauce;
large onions;
carrot;
bell pepper fruits;
garlic cloves;
large tomatoes;
salt;
ground pepper and spices for the bird;
cooking fat.

How to cook

We cut up the washed wings, rub them with seasonings and crushed garlic, pour in soy sauce and leave to marinate.

Wash the peeled onions, bell peppers and carrots under running cold water.

We cut the onions and peppers into half rings, chop the carrots on a grater and fry these ingredients in vegetable fat until soft.

Rinse the tomatoes and cut them into circles.

Place the roast on the bottom of a deep baking dish, place the turkey wings on top, place the tomato slices on them and place the container in the oven.

If you add a large amount of vegetables to the roast, this will eliminate the need to prepare a side dish for turkey wings baked in the oven.

Option 5: Turkey wings with onions and mushrooms, baked in creamy sauce

The combination of mushrooms, meat and cream can easily be called classic. And turkey wings cooked in the oven with these ingredients will turn out juicy and very tender.

To create the dish you will need:

bird wings;
fresh mushrooms of any variety;
several onion heads;
fresh herbs;
heavy cream;
salt;
black pepper;
paprika;
dried garlic;
cooking fat.

How to cook

We divide the washed wings of the bird into two parts in the joint area and apply a mixture of seasonings and dried garlic to them, after which we send them to the middle shelf of the refrigerator for soaking, sprinkling a little with odorless fat.

We clean the onions and mushrooms, wash them, cut the turnips into thick half rings, and the “forest meat” into slices.

Make onion and mushroom frying, sprinkling the ingredients with salt and black pepper.

Place the fried mushrooms and onions on the bottom of a deep dish, place the marinated wings on top, fill the dish with cream, sprinkle with herbs and place in the oven.

If desired, you can lightly brown the turkey wings before placing them in the oven. This way the poultry meat will cook faster.

Option 6: Turkey wings in mustard sauce, baked in the oven with potatoes and onions

You can quickly prepare a complete lunch or dinner if you bake turkey wings in mustard sauce in the oven with potatoes and onions.

For the dish you will need:

turkey wings;
potato;
garlic;
mustard sauce;
table vinegar 3%;
a little sour cream;
salt;
sugar;
black or red pepper;
seasonings for potatoes and poultry;
cooking oil for frying.

How to cook

We wash the turkey wings under the tap, wipe them with napkins, cut them into two parts and rub them with a mixture of mustard and chopped garlic, and then put them in a bowl and put them in the refrigerator.

Cut the peeled and washed onions into half rings, sprinkle with salt, granulated sugar and pour in vinegar. When the mixture has marinated for at least a quarter of an hour, drain the sour liquid and mix the onion with a small amount of sour cream. Since this component will be placed on top of the meat and potatoes, it needs a fatty “lube” to keep it from burning.

We peel the skins from the potatoes, rinse them and cut them as convenient. Then add salt, sprinkle with seasonings for potatoes, pour in cooking oil and mix.

Place pieces of wings in a fireproof dish, place potato slices between them, decorate the top with onions mixed with sour cream and send the dish to the oven to bake.

Sprinkle the finished turkey wings in mustard sauce with potatoes and onions with fresh herbs and place on the table.

Using these recipes, you can cook not only wings in the oven, but also any parts of the turkey.

Turkey meat is a very healthy and tasty product. All parts of the poultry carcass are used in cooking, including the wings. The shoulder and elbow parts of the wing can act as an independent snack, and can also be used in combination with other products to prepare various soups and hot dishes. Turkey wing recipes will be discussed in more detail in this article.

Turkey wings are most often sold in packaged form. The packaging must indicate the expiration date of the product, which you must pay attention to when purchasing. As for the type of packaging, it is better to give preference to vacuum-sealed wings. It is also important to pay attention to the turkey's skin tone. The surface of the wings should be free of mucus, mechanical damage and dark spots. The skin should be light, yellowish in color.

It's best if the wings are chilled rather than frozen.

Pickling

The marinating step is necessary for many methods of preparing turkey wings, as the marinade produces soft, juicy meat after cooking. The skin can be pierced in several places with the tip of a knife so that the marinade is better absorbed into the meat. There are quite a large number of options for marinade, but the principle of its preparation and marinating is practically unchanged: bulk and liquid components are combined with each other, wings are placed in the resulting mixture for several hours. A simple mustard-based marinade works well for the shoulder and elbow parts of a bird carcass. To prepare it you will need the following components:

Dijon or regular mustard in the amount of 70 grams;
two tablespoons of lemon juice;
four large spoons of sour cream;
a pinch of ground coriander and white pepper.

Mustard is mixed with lemon juice and sour cream until smooth. The mixture is seasoned with coriander and pepper and stirred again. Salt is added to the marinade to taste. The wings are placed in the resulting mixture and left for at least two hours. The pickled product can be baked in the oven or cooked on the grill.

Another popular turkey marinade option is honey-soy sauce and honey-orange-soy sauce. To prepare the honey-soy marinade, you need to mix five chopped cloves of garlic, a large spoon of honey and two large spoons of soy sauce. The mixture is seasoned with salt and pepper to taste, after which the wings are placed in it to marinate. The second sauce differs from the first only by adding a couple of spoons of orange juice.

How to cook?

All popular methods of heat treatment of foods are suitable for preparing turkey wings. The duration of cooking primarily depends on the method chosen. The baking time of the product in the oven after prolonged marinating will be about 40-45 minutes. The temperature in the oven should be 200 degrees. At the same time, these indicators of time and temperature conditions can be considered generalized, since other factors also influence the preparation of wings. For example, their size, the quality of the oven and the recipe of the dish.

You can bake the wings either on a baking sheet greased with vegetable oil or in a baking sleeve or foil.

Cooking on a gas stove will take longer than baking in the oven. It takes about an hour and a half to extinguish the wings. Roasted turkey shoulders and elbows can be cooked either in a frying pan or on the grill. If you can easily cook the product over coals, then when using a frying pan and a gas stove, it is recommended to fry parts of the bird carcass until golden brown, and then put it in the oven. When cooking in a frying pan, the skin may fry too quickly and the meat may not be cooked through, so the wings are cooked in the oven. Preparing delicious dishes from turkey wings is not so difficult - the main thing is to maintain the proportions of the main ingredients and follow the recipe.

With potatoes

The shoulder and elbow parts of a poultry carcass, baked with potatoes, are a complete hot dish that can be served as a second dish for lunch or dinner. This recipe is convenient in that you do not need to prepare a separate side dish for the meat, since the root vegetable will already be a good addition. To prepare a kilogram of wings you will need the following products:

700 grams of potatoes;
two large spoons of vegetable oil;
four tablespoons of mayonnaise;
salt and ground black pepper to taste.

If desired, you can also add all-purpose seasoning for potatoes or meat. Before baking, the wings must be cut into portions at the joints. Parts of the carcass must be well salted and peppered, and then placed in mayonnaise for at least one hour. After the shoulder and elbow parts of the bird carcass have been marinated in mayonnaise, you can begin preparing the potatoes. The tubers are peeled and cut into large slices. The root vegetable must be salted, peppered and sprinkled with oil, then placed in a baking bag.

Place pieces of turkey carcass on a “pillow” of potatoes and tie a baking bag on both sides. The dish is baked at 200 degrees for an hour. To prevent the tubers from burning during cooking, the sleeve with the contents must be turned over periodically. You can serve the finished hot dish with Tatar sauce or barbecue.

Aspic

The classic version of jellied meat involves the use of parts of beef or pork carcass. However, turkey is also good for preparing this dish. Turkey wings contain a lot of cartilage tissue, which provides the product with excellent gelling properties. To prepare jellied meat you will need the following products:

six turkey wings;
two bird thighs;
two medium carrots;
a pair of onions;
six peas of black aromatic pepper;
bay leaf in the amount of five pieces;
salt to taste.

Before you start cooking the jellied meat, it is recommended to leave parts of the bird carcass to soak in cold water for a couple of hours. This will remove impurities from the meat and produce a light, clean broth. Parts of the bird carcass must be placed in a deep pan and filled with clean water so that it is five centimeters higher. The contents of the pan must be brought to a boil, then remove the foam from the surface of the broth and reduce the heat to low. Place whole onions and carrots, as well as allspice, into the container. After two hours of cooking, the onions and carrots must be removed from the pan.

In total, you need to cook the meat for about five hours. An hour before cooking, you can add salt and bay leaf to the pan. After parts of the bird carcass have been boiled, they must be removed from the broth, cooled and the meat separated from the bones. The meat must be cut into small pieces and mixed with chopped garlic. Pieces of turkey are laid out in molds where the jellied meat will harden and filled with broth. The dishes with jellied meat must be put in the refrigerator overnight to harden.

I cook turkey all the time, as my family prefers dietary meat. Today I propose to cook turkey wings with potatoes in the oven. The dish is hearty and tasty, perfect for lunch or dinner. For vegetables, besides potatoes, I used leeks, and added canned peppers to brighten the dish. It turned out very tasty!

Ingredients

To cook turkey wings with potatoes in the oven we will need:

turkey wings - 2 pcs.;

soy sauce - 4 tbsp. l.;

salt, pepper, ground red pepper - to taste;

potatoes - 6-7 pcs.;

leek (can be replaced with onions) - 1 pc.;

bell pepper - 1 pc. (optional);

ground paprika - 1 tsp;

basil - to taste;

vegetable oil - 1-2 tbsp. l.;

green onions for serving.

Cooking steps

Cut each wing into 2 parts along the joint, place in a suitable container, add soy sauce and ground red pepper.

Rub the wings thoroughly with sauce and pepper and leave while the vegetables are prepared.

Cut the potatoes into slices and place in a bowl. Remove the green part from the leek and cut the white part into rings.

Add ground paprika, dried basil, salt and pepper to a bowl.

I added canned peppers to brighten the dish since I didn’t have fresh ones in stock, but it still turned out very tasty. Add also vegetable oil and mix well.

Place the potatoes in a heatproof dish and place the turkey wings on top.

Cover the form with foil and place the dish in an oven preheated to 190 degrees.

Bake the turkey wings with potatoes in the oven for 1.5 hours, then remove the foil and brown the meat.

To serve, place potatoes on a plate, top with a wing, and sprinkle the dish with green onions.

Bon appetit!