Quick Lenten Chocolate Pie. How to properly prepare lean chocolate pie: advice from experienced housewives. Lenten chocolate pie. Step by step recipe

It is not customary to enjoy food during fasting. Therefore, all dishes are prepared simple. But the hardest thing is for those with a sweet tooth. And there are recipes for pies for them, where you don’t need to put any animal products into the dough. How to bake a Lenten pie so that it is not dry, you will learn from this article. I wrote three recipes, everyone can choose to their taste. The first recipe is a no-bake pie with fruit jelly. The other two are pumpkin pie and jelly pie. I think you will like these recipes.

Lenten chocolate pie without baking.

If you can’t resist sweets during Lent, you can make a delicious pie that will be tasty, healthy, and without animal ingredients.

Ingredients:

apples (any variety) - 6 pcs. large or 8 pcs. average
bananas - 2 pcs.
dates - 1 tbsp. (250 ml)
almonds - 1/2 tbsp. (125 ml)
oatmeal - 2 tbsp.
cocoa - 3 tbsp.
sugar - 1/2 tbsp. (125 ml)
honey - 3 tbsp.
carrageenan or agar-agar (jelly for cake) - 1 sachet
water - 1/2 tbsp.

How to make Lenten pie:

1.Carrageenan is a vegetable substitute for gelatin. As you know, gelatin is made from animal bones and cartilage. Carrageenan is extracted from red algae; it swells well and takes on a jelly-like structure. Carrageenan is sold in stores in the form of jelly for cakes. You can also take agar-agar, it is also made from seaweed. This cake does not need to be baked; it just needs to sit in the refrigerator for 15 minutes to harden.

2. Peel the apples, cut them in half and remove the seeds. Cut the apples into large pieces. Pour half a glass of water into the pan and let the water heat up. Place chopped apples in hot water and add half a glass of sugar. If your apples are sweet, you can add less sugar. Cover the pan with a lid and simmer the apples over low heat for 15-20 minutes until soft.

3. Almonds need to be ground into flour. Use a coffee grinder or blender chopper. Grind until fine crumbs. Almonds can be replaced with other nuts of your choice.

4.Soak the dates in warm water for 5 minutes in advance. Add citric acid or lemon juice to the water to soften the fruit. Then drain the water and pat the dates with a paper towel to prevent water from dripping off them.

5.Mash the dates in a grinder. You will get a viscous mass. Add it to the almond flour. Also add a couple of tablespoons of oatmeal to these ingredients.

You can buy oatmeal ready-made. Or you can make it yourself by chopping oatmeal like nuts.

6.Knead the dough from these three ingredients. This is convenient to do with your hands. You will get a dense sticky cake.

7. Cover the bottom of the springform pan with cling film. The film is needed to make it easier to remove the lean pie from the mold.

8.Place the resulting date dough on the bottom. This will be the bottom crust of the pie. Using your hands, spread the dough over the entire bottom. It doesn't have to be perfectly aligned. An uneven surface will bond better with the second layer.

9.Place the pan with the first layer of pie in the freezer for 10 minutes.

10.Put the bananas in a chopper and add three tablespoons of cocoa to them. Make banana puree.

11.Mash the apples too. The applesauce should be hot. So put it on the stove to heat up. When the applesauce boils, it needs to be combined with carrageenan or agar-agar. To make the joining process better, put a couple of spoons of hot applesauce in a bowl, pour all the thickener into it and stir until smooth. Then place this puree with carrageenan into the pan with the rest of the apples. And let the puree cook for another minute.

Vegetable thickeners for good jelly need to be boiled for a minute, which is what we did.

12.Put banana puree into applesauce and mix. There is no need to heat the bananas, just add them to the hot apples. This banana apple jelly will be the second layer of the cake. Pour the jelly into the mold, which you remove from the freezer. Shake the mold a little to make the jelly even.

13. Let the jelly cool (5 minutes) and place the pie in the refrigerator for 10 minutes. Carrageenan, like agar-agar, hardens very quickly, unlike gelatin.

14.After 10 minutes, remove the now frozen pie from the refrigerator. To carefully remove it from the mold, you need to first go along the edge with a knife. Then open the mold and remove the sides.

15.So that the pie can be transferred to a plate, grab it by the cling film and carefully transfer it. Remove the film. The jelly on top became matte. To make the cake shiny, brush it with a thin layer of honey. Use a silicone brush for this.

16.If desired, decorate the cake with any nuts. That's all. This Lenten pie is prepared simply and quickly; it hardens in a minimum of time. Vegetable thickeners make the jelly soft, similar to a soufflé. If you use gelatin, the consistency will be more elastic. The pie has a rich chocolate flavor and a sweet date crust. Be sure to make this pie. As you can see from the recipe, the main tool for its preparation is a chopper.

Enjoy your tea!

Pumpkin Lenten Pie.

This pie will be bright and delicious. It is based on pumpkin, a storehouse of vitamins. By the way, you can make candied pumpkin at home. You can see the recipe at this link. Candied fruits are an excellent substitute for sweets during Lent.

Let's get back to the pumpkin pie recipe. For it you will need:

boiled pumpkin - 300 gr.
sugar - 200 gr.
vegetable oil - 10 gr.
flour - 300 gr.
raisins - 100 gr.
oat flakes - 50 gr.
soda - 1 tsp.
baking powder - 1 tsp.
salt - a pinch

For the syrup:

sugar - 50 gr.
water - 50 gr.

How to make pumpkin pie:

1.First you need to boil the pumpkin. To do this, cut the pumpkin into slices, peel the skin, remove the seeds and cut into cubes. Boil in salted water until soft. If you want to preserve more vitamins, you can bake the pumpkin in the oven in foil.

2.When the pumpkin is ready, place the pieces in a deep bowl, pour sugar into it and pour in vegetable oil. Using an immersion blender, puree the pumpkin and sugar.

3. Sift flour into this puree, add oatmeal, soda, baking powder and salt. Rinse the raisins several times, dry with a paper towel and also add to the dough. Mix all ingredients until smooth with a spatula or spoon.

4. The finished dough is sticky, not tight, you don’t need to knead it with your hands.

5. Grease a baking dish or baking sheet with vegetable oil. If the mold is silicone, it does not need to be greased. Place the dough on a baking sheet. Wet your hands with water (to prevent it from sticking to them) and smooth all the dough over the surface. The thickness of the dough in the mold should be at least 2.5 cm.

6.Preheat the oven to 180 degrees. Bake the Lenten pie for 50 minutes. Be guided by your oven and the thickness of the pie. The thicker the cake, the longer it will take to bake.

7. Prepare sugar syrup, which will need to be used to soak the cake so that it is not very dry due to the lack of fat and eggs. Pour 50 grams into a small saucepan or saucepan. sugar and pour in 50 ml of water. Bring the syrup to a boil, dissolve the sugar and let it cool completely.

8. Check the readiness of the pie with a toothpick - it should come out completely dry from the baked goods.

9.Remove the finished dessert from the mold, cut into portions and soak in syrup. Now you can eat these homemade cakes.

Monastic Lenten pie with jam.

I bring to your attention another good Lenten pie recipe. The dough will be prepared with tea, which will create a pleasant aroma, and jam.

Ingredients:

sugar - 1 tbsp.
flour - 2 tbsp.
thick jam - 2-3 tbsp.
vegetable oil - 2 tbsp.
strong tea - 1 tbsp.
cinnamon - 1 tsp. with a slide
baking powder - 1 tsp.
powdered sugar for decoration

Cooking method:

1.First, brew some tea. Place a tea bag of black tea, optionally with flavorings, in a glass and pour boiling water over it. Let it brew. You can also take loose leaf tea; 1 tsp per glass will be enough. tea.

Tea can be replaced with coffee. Then the cake will be coffee. In this case, brew a glass of coffee.

2. Mix dry ingredients in a bowl: flour, sugar, cinnamon, baking powder. Be sure to sift the flour. Mix thoroughly so that everything is well combined.

3.In a separate container, mix jam and hot tea. Leave this mixture to cool until it becomes warm.

4.When the tea has cooled, pour it into the flour mixture. Also pour a couple of tablespoons of vegetable oil into the dough. Stir the dough until completely homogeneous.

5. Cover a baking pan with parchment, grease the parchment with vegetable oil and pour out the dough. The finished dough will be liquid, like on.

6.Bake in an oven preheated to 180 degrees for 1 hour. Cooking time will depend on the size of the pan: the lower the cake, the faster it will bake. Check for doneness with a wooden stick as usual.

7. Let the cake cool and remove it from the pan. Decorate with powdered sugar. You can serve this fragrant Lenten pie to the table. Enjoy your tea!

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I want to please my family with something unusual and tasty, but I have neither the time nor the energy for culinary masterpieces - a Lenten chocolate pie is exactly what you need. I found the recipe on the YouTube channel. Seductively delicious, tender and quick to prepare, this chocolate cake simply melts in your mouth. A divinely fragrant, sweet biscuit will delight you and your loved ones.

Ingredients:

one and a half teaspoons of soda;
one gram of vanillin;
a pinch of salt;
100 milliliters of vegetable oil;
one and a half tablespoons of vinegar;
350 milliliters of cold water;
30 grams of cocoa.
340 grams of flour;
200 grams of sugar.

Lenten chocolate pie. Step by step recipe

To prepare the chocolate cake, in a deep bowl, combine: cocoa, sugar, vanillin, soda and salt. Mix all this well.
Add flour, vegetable oil and vinegar.
Gradually stirring, pour in 300 milliliters of cold water in small portions.
Pour the dough onto a baking sheet greased with vegetable oil. Using a silicone spatula, spread the batter evenly throughout the entire pan. I took a rectangular ceramic mold. You can take any diameter of the mold that you like best.
Bake lean chocolate pie at 180 degrees for 30-40 minutes. You can check the readiness of the pie with a toothpick.

I serve my family a piece of such a delicious pie with a cup of aromatic Americano. I would also like to add on my own that before serving, you can sprinkle a little powdered sugar and pour a little liquid dark chocolate over it. You can also cut it into two layers and soak it with a little sweet impregnation. For sweet impregnation, combine honey with warm water and coat the biscuits using a silicone brush. You can decorate with walnuts or cookie crumbs. It is so delicious that it simply cannot be put into words. I am sharing the recipe for the most delicious and lean chocolate pie, prepared at home, on the “Very Tasty” portal. Come back often, I have a lot more interesting things for you. And next time we will prepare a Lenten charlotte with apples and a Lenten cupcake with jam.

The recipe for Lenten chocolate cake is a godsend for those who want to prepare a delicious dessert without animal fats in the composition. In this case, the biscuit is prepared without eggs, butter, kefir and other dairy products, which allows those with a sweet tooth who are fasting to enjoy aromatic and “tempting” baked goods with a clear conscience.

Our Lenten chocolate cake combines a slightly moist porous crumb with cocoa, a sweet and sour jam layer and a rich glaze. The result is a completely complete dessert, and the “modest” Lenten sponge cake is not inferior in taste to the classic one made with beaten eggs.

Ingredients:

flour - 250 g;
cocoa powder - 25 g;
sugar - 200 g;
vegetable oil (refined) - 90 ml;
baking powder - 2.5 teaspoons;
vanilla sugar - 2 teaspoons;
drinking water - 300 ml.

For filling:

peach or other sweet and sour jam - 150 g.

For the glaze:

vegetable oil (refined) - 1 tbsp. spoon;
sugar - 2 tbsp. spoons;
cocoa powder - 3 tbsp. spoons without a slide;
drinking water - 40 ml.

Lenten chocolate cake recipe with photos step by step

Prepare the dough. First of all, combine the dry ingredients: sift the flour with cocoa powder and baking powder, add vanilla and regular sugar. Mix.
Next, gradually pour in plain drinking water, stirring thoroughly. We achieve complete dissolution of all flour lumps. The dough should be smooth, viscous and homogeneous, evenly colored chocolate.
Add vegetable oil. Only refined - odorless - will do!
Again, carefully stir the chocolate dough until smooth, and then pour it into a mold with a diameter of 22 cm (for convenience, we line the bottom with parchment). Bake a lean biscuit at a temperature of 180 degrees. It will take approximately 30-40 minutes. We determine readiness with a wooden skewer/toothpick, lowering it deep into the crumb. There should be no wet crumbs or traces of raw dough left on the stick.
Cool the chocolate cake completely and then remove from the mold.
Cut the biscuit into two layers. Apply the entire portion of jam to the bottom one. In addition to peach, apricot, cranberry, currant and any other sweet and sour jam are perfect. You can also use berries ground with sugar. The main thing is that the chosen additive is “sour” and not cloying.
Preparing Lenten glaze. Combine cocoa, refined butter, sugar. Add water and, stirring, bring to a boil. Cook over low heat for 2-3 minutes. Cool the finished glaze slightly.
Cover the bottom cake with the top one. Fill the cake with glaze.
If desired, the surface of the dessert can be supplemented with nuts, berries or any other lean additives.
Before tasting, let the cake sit in the refrigerator for at least a couple of hours. Cut the finished dessert into pieces and start drinking tea!

Our Lenten chocolate cake with a layer of jam is ready! Bon appetit!

Nowadays, most people undergo religious fasts, in which they need to strictly follow certain rules, the same applies to food. But this does not mean that you need to drink only water. During such a period, you especially want to please yourself and your family with something tasty, but nevertheless one that fits within the framework of tradition. Do you think it is possible to make a delicious pie without eggs and milk, without butter? Yes Yes. You heard right. There is a unique recipe with step-by-step photos with which you can make a wonderful lean chocolate sponge cake.
A chocolate sponge cake baked according to this recipe turns out not only appetizing, but also with a beautiful dark shade, porous and melting in the mouth. It is perfect for welcoming guests for tea, or simply for intimate gatherings in a close family circle. Lenten chocolate sponge cake can be topped with jam or jam (optional). Also try this one.
And when the fast is over, such a sponge cake will be the perfect start to a gorgeous cake.

Ingredients for Lenten sponge cake:

- flour (wheat) - 1.5 tbsp.,
- soda - 1 tsp,
- cocoa - 3 tbsp.,
- vanilla sugar or vanillin - to taste,
- water - 250 ml.,
- vegetable oil - 70 ml.,
- sugar - 1 tbsp.,
- vinegar - 1 tbsp.

How to cook with photos step by step

Pour water into a large container and add vegetable oil, sugar and vinegar. Then mix thoroughly.

In another bowl, place the bulk ingredients: flour, soda, cocoa and vanillin.

Mix everything carefully.

Combine the prepared mixtures into a homogeneous mass (make sure there are no lumps).

A 20x20 cm mold must be lined with special baking paper.
Tip: to make it fit better in the mold, you can moisten it with ordinary water and squeeze it out, and then grease it with oil.
Pour the chocolate mixture into the mold and distribute the dough evenly.

Preheat the oven to 180 degrees, place the pan with the dough in it and bake for about 45 minutes.
Tip: to check the readiness of the sponge cake, pierce it with a match.

Cool the finished lean chocolate sponge cake and decorate as desired. Also see how to cook

Chocolate and coffee pie will compete with delicious creamy desserts with milk and eggs. Once you try it, you won’t even realize that it’s lean. Instead, this cake tastes like a well-cooked, very rich and velvety cake when the butter and sugar are creamed long and thoroughly. Everything is much simpler here, although the result exceeds all expectations: the cake turns out tender, airy, slightly moist. And when you bite off the first piece, it seems that this is not a pie at all, but a full-fledged cake, because this very moisture creates the effect of the presence of cream. If you eat a pie with your eyes closed, you can decide that it couldn’t have been done without cream or at least soaking in syrup...

The ingredients for a lean chocolate-coffee pie are almost always available in any kitchen - these are flour, sugar, cocoa, vegetable oil, coffee and a little baking powder, lemon juice or vinegar, and salt. And in order to enhance and make the taste of chocolate and coffee deeper, it is worth highlighting it with vanilla extract.

This pie is also good because the dough for it can be mixed directly in the container in which you will bake it - very convenient, isn’t it?

Cooking time: 45-50 minutes

Ingredients

200 grams of flour
200 grams of sugar (you can reduce the amount of sugar a little if you don’t like very sweet dishes)
200 ml brewed natural coffee
100 ml vegetable oil
4 tbsp. spoons of cocoa
1.5 teaspoons baking powder
1 teaspoon lemon juice or vinegar
0.5 tsp salt
vanilla extract

Preparation

First, mix the flour, sugar, baking powder and salt well. Salt works wonders in sweet dishes, bringing out the flavors incredibly.

Then add the sifted cocoa powder and mix again.

Pour in the coffee and then the vegetable oil.

Mix the dough thoroughly so that not a single lump remains.
If you kneaded the dough already in the mold, all you have to do is put it in the oven. If you kneaded the dough in another bowl, you can grease the pie pan with a little vegetable oil and sprinkle with cocoa to create a pleasant, bitter crust on top of the pie.

Bake the pie at 175 degrees for 30-35 minutes. Remember that the cake should remain slightly moist inside, so don't keep it in the oven for too long. If you pierce it with a toothpick, it should leave slightly moist crumbs.

Do not remove the finished cake from the mold immediately, but let it stand for 10 minutes. After that, brew delicious tea and enjoy.