Cooking rice with green peas and corn. Fried rice with corn and egg Brown rice with peas and corn

I made this dish for the first time for friends who really liked the taste and ease of preparation. Since then, many vegetarians have already tried my rice with corn and green peas and I see only satisfied faces, and most importantly, well-fed ones.

Compound:

1 cup short grain rice
60 g fresh frozen corn cobs
60 g fresh frozen green peas
60 g mung beans (for serving)
1 PC. bell pepper (for serving)
40 g sesame oil
curry to taste
salt to taste

How to cook rice with peas and corn - recipe:

One day before, soak the mung bean in warm boiled water and leave it at room temperature, covered with a napkin, so that it sprouts.
Soaked mung bean
Take the green peas and corn out of the freezer and leave to defrost.
Defrosting vegetables
Bake the pepper in the oven at 180 degrees for 20-30 minutes so that its flesh becomes soft and the skin separates.
Baking peppers
Heat the oil in a cauldron or thick-walled saucepan, add rice, salt and curry. And let the rice heat in the oil so that it becomes more crumbly and better absorbs the color and aroma of the curry.
Fry rice in oil with spices
Then add water 1:1 to the rice and close the lid for 20 minutes. Turn the heat to low and let the rice absorb all the water.
At this time, our corn and green peas should defrost. Add them to the finished rice and let it brew under the lid for another 16 minutes.
Advice: It is important to add peas and corn at the end of cooking rice, since adding them at the beginning of cooking can lose their color, sweet taste and fresh aroma!

Add corn and peas

Place rice on a plate, peeled pepper on the side (it will serve as a substitute for sauce), and sprinkle bean sprouts on top.

Bon appetit!

For fried rice with corn and egg, rinse the rice in several waters and boil in salted water until cooked, according to the time indicated on the package. This dish is best prepared from long grain rice; I used basmati.

Place the finished rice in a colander and wait until all the water has drained.

Cut the onion into small cubes.

Heat odorless vegetable oil in a frying pan and add chopped onion, stir and wait until the onion becomes transparent.

At this time, add to the onion. There is no need to defrost it first; it will thaw quickly in hot oil.

Mix corn with onion, cover and simmer for 5-7 minutes.

In a separate bowl, beat 2 eggs.

Move the vegetables in the pan to the side and pour in the egg mixture, stirring the eggs quickly so that they fry evenly.

Add garlic, squeezed through a press, pour in soy sauce and stir the contents of the pan. If there is no sauce, then you can simply salt the dish to taste.

Cover the pan with a lid and let the fried rice with corn and egg simmer well for 2-3 minutes. If you fry the rice in a pan longer, it will become crispier and darker in color.

Place the finished rice and corn on a plate and garnish with chopped herbs, such as green onions.

If desired, you can change the mixture of vegetables and add green peas, carrots, bell peppers, etc. to the corn. The dish turns out sweetish and very tender.

Fried rice with corn and egg is ideal with fish or seafood dishes.

Each of the women at least once did not know the answer to the question of what to cook for dinner. At the same time, who doesn’t want the dish to be simple, healthy, tasty, and also not take up much time. Of course, there are no such housewives. We will tell you further recipes that will pleasantly surprise you. Your dinner will be made from familiar products, suitable for those who are watching their figure, and even vegetarians will be satisfied. Today we will cook rice with corn and some other products, but you will learn about this later.

This is interesting! In our country, corn began to be grown in the 18th century, a long time ago, isn’t it? But not so long ago, the Indians and Mexicans began to cultivate it. The ancestors of these peoples used corn for food 10 thousand years ago, but some excavations have shown that the culture existed even 55 thousand years ago.

Recipe one “Budget”

This recipe is really very simple and will not make you spend a lot of time and money, because the products are in every kitchen, well, except that you have to go to the nearest store for a can of corn. The cooking process itself will take literally half an hour, and you will get a low-calorie dish.

We will need:

canned corn - can. Anything nearby will do;
rice – 250 grams;
bulb;
salt - to taste;
vegetable oil for frying;
spices - optional, but often rice is made with turmeric;
water – ½ liter.

Cooking dinner

Rice should be washed thoroughly using a colander. The less white water flows from the cereal, the more crumbly the dish will be. Heat the frying pan with a small amount of vegetable oil, while washing, peeling and chopping our onion. It is advisable that it be large or take two. Fry the vegetable in a frying pan until golden brown, at the end add about a third of a teaspoon of your favorite spices or turmeric, as we have already advised.

Boil the water, and while it is boiling, add the rice to the onion and mix everything well so that the cereal is mixed with the malo and spices. The water has boiled, pour the cereal and onions directly into the frying pan, add salt to taste. Now, under the lid, the rice will simmer until cooked, and five minutes before turning off the heat, add a jar of corn, which, of course, needs to be drained through a colander. Very simple and quick, you can serve grilled meat or boiled chicken breast with the dish.

Did you know? The corn we are used to will not be able to grow in the wild without our participation. The fact is that a crop can only grow from seeds, but if the cobs simply fall into the soil, they will not be able to sprout, but will rot.

Recipe two “For the whole family”

Did you find out how to cook rice with corn? But this is not just one recipe, we will tell you others. This time she will prepare a dish with cheese and tomatoes, which will appeal to the stronger sex.

We will need:

rice - a glass;
onions – 2 medium pieces;
can of canned corn;
tomatoes – 500 grams or two large ones;
cheese – 150 grams, it is better to take a hard product;
greens - a bunch. You can take your favorite or a mixture;
salt and pepper - to taste;
butter – 2 tablespoons.

Cooking dinner

Rinse the cereal using a colander. Cook the rice so that it is lightly salted, the water should cover the cereal in the pan by about two fingers. Wash the tomatoes, cut them into half rings, chop the onions, and drain the corn using a colander. Finely chop the greens and grate the cheese. When the cereal is cooked, put it in a frying pan where the butter has already been heated. Lightly fry our rice, then combine it with vegetables, cover with a lid, add more salt if necessary, and simmer the dish for 7-10 minutes. Before serving, sprinkle with herbs and cheese.

This dish can be either independent or served with meat or fish. But next, we invite you to get acquainted with another delicious recipe, only now we will cook rice with corn and green peas.

Recipe three “Assorted vegetables”

You will have a very healthy dinner, because it contains several types of vegetables, and all of them are known to us.

We will need:

green peas and corn - we take canned or frozen products - 200 grams of each;
a glass of rice;
one onion;
carrots - one medium;
water – 500 ml;
spoon of butter;
vegetable oil – 2 tablespoons (sunflower or olive);
salt and spices - to taste.

Cooking dinner

We rinse the cereal until the white water drains away. Wash and peel the onions and carrots, chop them and fry them in vegetable oil. To fry, pour out our cereal, add a spoonful of butter only, mix, lightly frying. Then pour out half a liter of water. We simmer the vegetables and rice until half cooked, then pour in the peas and corn, after draining the water from the cans. Add salt and spices to the dish to taste.

For information! Peas are a culture no less ancient than corn, since excavations have shown in many countries that the seeds were present in the Stone Age.

Recipe four “Hearty”

This is a recipe for rice with corn and carrots. Simple, like the previous one, but the taste of the dish will be different, because there will also be meat - chicken fillet, an excellent option for men who do not like vegetarian and diet food.

We will need:

a glass of rice;
onion and carrot - one piece of each vegetable;
chicken fillet - one;
vegetable oil - two tablespoons;
canned corn - incomplete can;
salt and spices - to taste.

Cooking dinner

Cut the chicken fillet into strips, and to make this easier, lightly freeze the meat. We wash, peel and chop the vegetables. Set the rice to cook in salted water 1:2. Fry the chicken in vegetable oil with spices and salt, then add vegetables and fry everything together. You can pour tomato paste into the pan and simmer for 5-7 minutes. Then put the boiled rice here, mix, add corn and put a little butter, simmer for about five minutes. The dish can be decorated with fresh herbs and served with a light salad.

Recipe five “In five minutes”

Now we are preparing a dish for busy people; rice and corn will be stewed in a slow cooker. Preparation will only take five minutes, and then everything will be done by smart household appliances.

We will need:

one and a half glasses of cereal;
onion, carrot and pepper - one piece each;
canned corn - can;
salt and spices - to taste;
oil for frying.

Cooking dinner

Wash and peel all the vegetables, remove the seeds from the peppers, and chop them. Wash the cereal thoroughly. In the multicooker, select the “Frying” mode, pour oil into the bowl, add vegetables and fry, but the pepper will go last. You also add corn to all the vegetables. Now pour out the rice, add water so that it covers the contents by 1-2 cm, add salt, add spices and simmer for half an hour in the “Pilaf” mode. But before serving, try to see if the rice is cooked properly, otherwise you will extend the time. You can add tomato paste and garlic, and garnish the finished dish with a sprig of dill or rosemary.

What could be simpler than this rice with corn and other vegetables. You save time while making healthy meals for yourself and your family. Bon appetit!

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And corn. You can prepare the dish with both canned and frozen vegetables. The dish itself is easy to make at home.

First recipe

For cooking you will need:

two glasses of broth (chicken or vegetable);
two tbsp. spoons of butter (butter or vegetable);
three quarters of a glass of rice;
salt;
black pepper;
three quarters of a glass of peas, corn.

Rice with green peas and corn: recipe

Heat butter or sunflower oil in a frying pan. Place over medium heat and add washed rice. Next, fry, stirring, for eight to ten minutes.
Then add the broth and stir. Next, reduce the heat. Cook the rice for 15 minutes, covered. Do not open the pan at this time.
Then after fifteen minutes add peas and corn. Then stir.
Simmer covered for another five minutes.
After five more add spices. Then mix the rice with green peas and corn. That's all, the side dish is ready. Serve with fish and meat dishes

Rice in a slow cooker

Rice with green peas and corn and other vegetables is a very vitamin-rich dish. This dish goes well with sauces, dried fruits, fish and meat.

It's very easy to prepare. In the slow cooker it turns out crumbly. The dish turns out to be complete, so you can serve it for breakfast.

To prepare you will need:

carrot;
4 glasses of water;
bulb;
ground pepper;
a glass of long grain rice;
Bulgarian pepper;
salt and herbs;
green peas and corn to taste;
four tablespoons of vegetable oil.

Preparation

First, pour the rice into a bowl and rinse.
Wash the bell pepper, peel and cut into strips.
Wash and peel the carrots. Then cut it into strips.
Peel the onion. Then cut into cubes.
Wash the greens and chop finely.
Next, pour vegetable oil into the multicooker bowl.
Then add washed rice, as well as chopped vegetables (onions, bell peppers and carrots).
Then add corn and peas. Add these components to your taste.
Then mix well. Next add pepper and salt. Fill with the required amount of water. Then select the “Buckwheat” mode and cook for forty minutes. Sprinkle with herbs before serving.

Alternative dish

Now let's look at how canned corn salad is prepared. This dish will also contain rice, as well as several other ingredients. This salad is very tasty, filling, but light at the same time. I would like to note that the dish is simple and not suitable for a holiday. But for dinner or a snack, the salad is ideal.

For preparation you need:

two boiled eggs;
200 grams of canned corn;
150 grams of boiled shrimp;
half a glass of boiled rice;
Art. a spoonful of lemon juice, vegetable oil;
75 g olives;
a pinch of salt;
20 g parsley and dill;
a pinch of black pepper.

Preparing the salad

Initially, boil the rice in plenty of water, then rinse it.
Boil the eggs, cool and peel.
Next, cut them into small cubes.
If you take raw chilled shrimp, then lightly boil them in salted water for about 4 minutes.
Then place chopped eggs, corn, and shrimp in the container in which you will make the salad.
Then add the boiled and now cooled rice. Salt and pepper the salad.
Next, add the olives (chopped or whole).
Pour over oil and lemon juice.
Stir the salad. Before serving, sprinkle with finely chopped herbs. Note that if you wish, you can add green peas to this dish. It will give the salad a new taste.