Recipe for delicious potato pancakes. Potato pancakes with mushrooms are hearty and tasty. Sorcerers - potato pancakes with minced meat inside

How to cook potato pancakes - the best recipes

Find out from the article how to prepare real tasty and simple potato pancakes, how and what to serve them with. The recipe will not leave anyone indifferent

20 min

200 kcal

5/5 (6)

Dranniki, potato pancakes and terunki - whatever you call these delicious potato pancakes! They are made from both raw and boiled potatoes with the addition of eggs. This dish of Belarusian cuisine has gained popularity in various European cities since ancient times. It is very tasty, and preparing it is so easy and quick that any housewife can learn this skill.

What are pancakes

Draniki are pancakes made from potatoes. In Ukraine they are traditionally called potato pancakes, and in Russia terunami or poop. In Europe, this dish became known in the 19th century, and thanks to the Polish people it appeared in Russia.

Although any potato is suitable for their preparation, some chefs believe that the best pancakes are made from Belarusian varieties. Apparently because the potatoes grown on their lands are starchier and more delicate in taste.

Interestingly, similar ones are found in the cuisines of different countries of the world, but traditionally it considered Belarusian.

Why is this dish so delicious?

Draniki are loved by both adults and children. And how can you not love them if they are prepared from a vegetable that is loved by about 80% of people around the world. This vegetable is sometimes called the second bread, and it can be used to create more than 110 culinary creations.

Real potato pancakes have crispy golden crust, and inside they are juicy, tender and aromatic. They can be fried in a frying pan or baked in the oven, and then you can treat them to guests, complement the holiday table, cook for breakfast or take them to work. It can also be easily prepared - such a dish will be even more nutritious.

Step-by-step cooking recipe

How to make potato pancakes yourself?

We will need:

Cooking steps:

Peeled potatoes need to be grated.

Advice: You can grind vegetables in a food processor (with a special attachment) or in a meat grinder. Just do not use a blender, as the vegetables should not be pureed.

Vegetable juice must be drained and squeezed.
Grate the onion or chop it finely with a knife and pour it into the potatoes.
Place salt, pepper, chopped fresh dill, flour and eggs in a bowl and mix everything thoroughly.
Place a frying pan on the stove and pour oil. When the pan is hot, you need to fry the potato pancakes on one side, and then on the other until a golden brown crust forms.

It is most convenient to apply the potato mixture with a spoon. They should be shaped like a pancake.

To make pancakes juicy and golden, fry in a hot frying pan in a large amount of oil.
To prevent the dish from being too oily and greasy, after frying you should place the pancakes on paper napkins and then transfer them to a plate.
Try to choose starchy potatoes. It is better to choose Belarusian varieties. The taste of the dish and the shape of the pancakes will depend on this. New potatoes are not suitable for cooking.
If you doubt the quality of potatoes, you can add them during cooking 0.5-1 spoon of starch.
If before frying it seems that the mass is too liquid, there is no need to add flour, as the pancakes will turn out hard. It's better to put a little starch.
In traditional cooking, vegetables are grated, but to spend less time cooking, you can use a food processor.

How to serve a dish

Traditionally, potato pancakes are served hot with sour cream. You can decorate them with fresh herbs or lingonberries. You can put lettuce leaves on a plate and potato pancakes on top.
During cooking you can add boiled champignons, finely chopped carrots or apples.
There is a wide variety of sauces for potato pancakes. You can make the sauce yourself.

Simple mushroom sauce

We will need: champignons (200 grams), onion, 200 ml of sour cream, a piece of butter, salt and pepper.

Cooking steps:

Finely chop the onion into cubes and the mushrooms into thin slices
Tip: it’s better to boil the mushrooms in advance and then lightly fry them.
Fry mushrooms and onions separately until golden brown.
Then transfer the mushrooms to the onions, add sour cream, pepper and salt. Simmer for a few minutes and you're done!
Pour the sauce over the potato pancakes and serve.

Advice: You should make the sauce before preparing the potato pancakes, so that you can serve them hot from the stove

As you can see, this dish is very easy and simple to prepare. Your family and guests will definitely love it!

Draniki, delicious, tender potato pancakes with a golden-brown crispy crust, are considered a Belarusian national dish, although German gourmets were the first to master their preparation. Draniki are loved in many countries, but they are called differently. Ukrainians prepare potato pancakes, tertiukhi and kremzliks. Poles fry plyatski, Czechs fry bramborak, and in different regions of Russia potato pancakes are known as kakorki, teruntsy and derik. The technology for making potato pancakes is simple - potatoes are crushed, mixed with eggs, flour, onions, garlic and seasonings, and then fried in oil like pancakes. Both adults and children love juicy, appetizing potato pancakes, and preparing this dish is easy, quick and enjoyable.

First secret: good potatoes

New potatoes are not suitable for potato pancakes, since they are not very starchy and the potato pancakes may spread or burn. In this case, starch or eggs are added for the binder, which are sometimes replaced with beaten egg whites. For 1 kg of potatoes, 2 eggs or 1–2 tbsp are enough. l. starch. By the way, some chefs believe that eggs make pancakes too dense, so it all depends on tastes and preferences.

So, peeled potatoes are grated on a fine or coarse grater or ground in a food processor, blender, or meat grinder. It is no coincidence that potato pancakes are called teruns - from the word “to rub” or in the Ukrainian manner - “to tear”. Sometimes in recipes there is advice to grate half the potatoes finely and half coarsely. They say that this way the potato pancakes retain their shape better. For some reason, it is believed that for potato pancakes you need to chop the potatoes by hand, but this is not at all necessary. After all, we live in the 21st century, and the most difficult work in the kitchen has long been performed by equipment.

Second secret: less flour

A large amount of flour spoils the taste of potato pancakes and they become rubbery. If the potato mixture turns out to be liquid, place it on a sieve and allow the liquid to drain. At the same time, starch will remain at the bottom of the cup with potato juice, which is added to potatoes instead of flour and eggs. The crust of these potato pancakes turns out crispy and tasty. If you don’t have time to strain potato juice, instead of flour you can add semolina, which absorbs excess liquid and makes it tender, juicy and fluffy. For 1 kg of potatoes usually take 1-2 tbsp. l. flour or 3-4 tbsp. l. decoys.

The third secret: seasonings and proper frying

One of the subtleties of preparing classic potato pancakes is seasonings and spices. Along with the potatoes, the onion is also ground in a blender, which prevents the potato mass from darkening quickly. In addition to salt, garlic, black pepper, dried herbs and favorite spices are added to the potatoes. Fry potato pancakes only in a hot frying pan with a large amount of vegetable, melted butter or melted lard. If you cook pancakes in a warm frying pan, they will look like boiled potato cutlets. The finished potato pancakes are placed on a wire rack or on a paper towel to remove unnecessary fat, and served with sour cream, mayonnaise, ketchup, meat and mushroom sauce. Belarusian housewives prepare a traditional machanka sauce, which contains meat trimmings, sausage, lard and onions.

Unusual ways to prepare potato pancakes

In western Ukraine, they make potato pancakes the size of a large pancake, fry them on both sides, put meat, mushroom or vegetable filling on one side and decorate the top with sour cream. It is enough to eat one such potato pancake to fill you up for half a day. Sometimes, during the process of kneading the dough, fried onions and mushrooms, grated cheese, cereals, minced meat, pieces of chicken, fish and vegetables, seafood, squeezed cottage cheese, an apple are added to it, and if the mass turns out to be dry, it is diluted with a small amount of milk or sour cream. There is an interesting recipe for Swiss potato pancakes, Rösti, made from jacket-boiled potatoes with cheese, fried like cutlets and served with herbs and sour cream sauce. If you are on a diet, learn to cook potato pancakes in a slow cooker without fat. They, of course, will not be so juicy, but the calorie content of the dish will decrease several times. “Lazy” pancakes are usually prepared by bachelors by grating the potatoes along with the skin, but otherwise the recipe does not differ from ordinary pancakes.

Stuffed potato pancakes, reminiscent of zrazy, are very tasty. Place minced meat, fish, vegetables or mushrooms on a potato pancake, place a little dough on top to cover the filling and fry on both sides. Draniki with meat are called sorcerers in Belarusian cuisine. This option is not dietary, but very appetizing.

Draniki are often baked on a baking sheet with sour cream or in pots, sandwiched with meat, mushrooms and vegetables. In the oven they simmer under the cheese cap and become even softer and more tender than fried ones.

Three original recipes

Ukrainian pancakes

Grind 1 kg of potatoes and 1 onion, let the liquid drain, add 300 g of cottage cheese, 2 eggs and any spices. Knead the dough well and fry the potato pancakes in oil like pancakes.

Draniki with seeds

Grate 600 g of peeled raw potatoes, 1 onion and 1 clove of garlic or chop in a food processor. Squeeze the potatoes or let the juice drain on its own. Add 3 eggs and 200 ml of hot milk to the mixture, mix well and pour in a handful of seeds, which can be crushed a little beforehand. Season the dough with salt, pepper, fresh basil and fry in a hot frying pan. You can serve these pancakes with a poached egg.

Draniki with oat flakes

Pour boiling water over 1 glass of rolled oats and leave for 10–15 minutes. Grate 2 peeled potatoes, squeeze and combine with 1 finely chopped onion, mix with steamed oatmeal and a pinch of oregano. Next, we form pancakes, fry and serve with sour cream.

A versatile homemade meal that can be varied in any way you like. This dish always turns out delicious, so even a novice housewife can master it. It is not necessary to serve potato pancakes as a side dish; they are also good as an independent dish. Ruddy and crispy potato pancakes, melting in your mouth, sometimes disappear from the plate before the family gathers at the table. And for any housewife this is the best recognition of her culinary skills!

Belarus is rightfully considered the birthplace of real potato pancakes - it was there that the simplest recipe was invented. Initially, they were prepared only from potatoes and salt, then fried onions were added to the composition.

Nowadays, many recipes for these delicious potato pancakes have been invented; they add spices, herbs, meat, fish, cabbage, in general, everything you like.

It is best to fry potato pancakes in a thick cast-iron frying pan; if desired, you can then simmer in the oven or oven
Potatoes can be grated either on a fine or coarse grater - both options can be used
Don’t be afraid to add onions, mushrooms, minced meat, vegetables, sour cream, spices, pieces of fish, chicken, spices to the traditional recipe
You can grate the potatoes, then squeeze out the juice through cheesecloth, or you can add the entire watery mass to the plate

You can even use boiled potatoes to make these delicious potato pancakes by mashing them
It is better to take large, dense, yellow tubers
It is advisable to add a little flour to the dough; it will give the finished pancakes a golden color and density. It is better to fry in melted butter, but odorless vegetable oil is also suitable

Recipe: how to cook traditional potato pancakes

You will need:

several large tubers, 5 or 6
2 medium onions
2 tablespoons flour
pepper, salt, oil for frying

Before preparing potato pancakes, potato tubers and onions should be peeled and grated on a fine or coarse grater
Then you need to mix all the ingredients in a dish or saucepan with a spoon, try to see if there is enough salt
Then you just need to heat the frying pan on gas, pour more oil into it and cook the potato pancakes, spooning the dough out with a spoon. They fry quickly, you should carefully turn them over to the other side after a golden crust appears.
You can serve pancakes with sour cream, herbs, sauce

Instead of a grater, it is more convenient to use a food processor; it will chop food in 3 minutes
The better the onion is fried, the fluffier and tastier the finished pancakes will be.
It’s better to cook everything at once; there’s no need to store the dough.

Recipe: how to make potato pancakes with cabbage

You will need:

half a medium head of cabbage
6 pieces large potato tubers
2 raw eggs
3 level spoons of flour
small onion
salt and pepper, oil

Finely chop the cabbage with a sharp knife
Peel the potatoes, finely grate them or chop them with a food processor
Peel the onion and chop it very finely
Mix all the ingredients in a large dish except the oil - we will fry in it
Heat the frying pan, place small circles on the bottom of the pan with a spoon, fry on both sides
Place on a flat plate and garnish with herbs

If the potato pancakes fall apart, you just need to mix another raw egg into the dough
There is no need to cover the pan with a lid when frying.

Recipe: how to cook pancakes from boiled potatoes with cheese

You will need:

8 medium potatoes
3 eggs
200 grams of any hard cheese
4 spoons filled with flour
small piece of butter
herbs for flavor
pepper, salt

First, wash the tubers, peel them, and boil them. Drain the broth, cool slightly, grate
Place the butter in the microwave for a short while, making sure it melts. Mix it with beaten eggs, grated cheese, spices, salt, herbs
Add chopped potatoes to the mixture and stir
Fry potato pancakes in hot oil on both sides, spooning out the thick dough in the shape of circles or oblong pancakes.

The oil in the frying pan must be heated first, otherwise the potato pancakes will not turn out
Fresh young potatoes are not suitable for use, they have too little starch

Recipe: how to cook potato pancakes with minced meat

You will need:

300 grams of thawed minced meat
7 pieces of potatoes
large onion
2 eggs
a couple of heaped spoons of flour
spices, salt
thick sour cream

Wash the potatoes, peel them, grate them on a fine grater, cut the onion into small pieces
Mix it with spices, salt, eggs, half an onion, flour
Mix the minced meat with the remaining onion, salt and pepper
Spoon the potato dough into thin slices onto a hot frying pan with oil and fry
We immediately make the filling: from the minced meat we make flat cakes of the same size, place them on top of the pancakes, pour the dough again
Carefully turn the potato pancakes over with a spatula and fry until crispy.
Add a little water, close the lid and simmer for about 5 minutes on the stove.
Serve the finished pancakes with sour cream

You can take any meat: pork, beef, even chicken
To prevent the mashed potato mixture from darkening, you need to mix it with the onion immediately after grating.

Each recipe is quite simple; even an inexperienced housewife or teenager can prepare such potato pancakes. They taste amazing; they smell like potatoes, onions, and fried pancakes. You can add cheese and pieces of ham to them if desired. Some housewives even put pieces of liver or fish into the dough and crumble garlic.

In any case, these potato pancakes do not take long to prepare; you can easily treat them to your family at breakfast or dinner, or serve as a side dish for a meat dish. You can even top the potato pancakes with meat or mushroom gravy or prepare another recipe, French fries

Potato cakes with a crispy crust have several names. Deruny, latkes, kremzlik or reshti – these are the names by which potato pancakes are known all over the world. Almost unanimous in how to prepare such a dish, national cuisines only offer their own options for fillings. How can you improve the taste of a dish served piping hot?

How to cook potato pancakes

Grated raw vegetable of the Solanaceae family is the basis of all recipes, but even this is not absolute. How to cook potato pancakes so that they are really tasty and not just a blue-colored substance falling apart in the pan? The “grate, stir, fry and done” principle can be unpleasantly surprising with the result and very different from a beautiful photo. Traditional Belarusian recipe: grated tubers are mixed with flour, egg, onion, and then the resulting mass must be fried or baked in the oven.

The most delicious potato pancakes will turn out if you know the following secrets:

add onions, which, when oxidized, will prevent the grated potatoes from darkening;
to reduce calorie content, the finished potato pancakes should be placed on a paper napkin so that it absorbs excess;
the crust will be crispier if you place them ready on a plate in one layer, rather than in a pile.

Delicious recipes for potato pancakes

The popularity of this hearty dish that melts in your mouth lies in the simplicity of the recipe. How to cook potato pancakes so that they turn out delicious? Grated raw potatoes can simply be mixed with flour and egg, placed in a frying pan and fried. If you want to serve lush, golden, crispy-crusted and delicious potato pancakes to the table, then healthy recipes with filling options will come in handy - from cheese, vegetables to mushrooms or minced meat.

Classic

Before the simple culinary process, you will first have to part with the misconception that the dough should be liquid, like for pancakes. How to make potato pancakes, following traditions? The classic recipe for potato pancakes suggests that you first remove the liquid and then start frying.

Ingredients:

potatoes – 5 pcs.;
eggs – 2 pcs.;
flour – 50 g;
onion - half a head;
spices - to taste.

Cooking method:

Grate the raw tubers, chop the onion, place in a colander, allowing the liquid to drain.
Then add eggs, mix, add flour, spices, mix thoroughly again.
Place in a hot frying pan with oil and fry, turning alternately.

With meat

The finished dish will acquire a completely different taste if you add a protein-rich product to the base. The recipe for potato pancakes with meat is almost no different from the classic one; the additional ingredient only needs to be chopped, for example, cut into small pieces. Suitable meat fillings include pork, beef, chicken, and depending on the condition – fresh or smoked.

Ingredients:

potatoes – 1 kg;
meat (pork) – 300 g;
eggs – 2 pcs.;
flour – 50 g;
onion – 1 head;
spices - to taste.

Cooking method:

Chop the meat into small cubes, chop the onion, frying until golden brown. Combine with chopped meat.
Grate raw tubers and squeeze out excess liquid. Add flour, salt, pepper, add eggs, mix.
Scoop the dough with a tablespoon, place it in a hot frying pan, add a teaspoon of meat filling in the middle, and add more dough on top. Fry potato pancakes with meat inside on both sides for several minutes, carefully turning over.

With minced meat

It doesn’t hurt to add a product to the traditional recipe that will make the finished dish a complete second and very nutritious. How to cook? Observe the proportions correctly, replace flour with starch, fry over medium heat and serve hot to the table - here is a simple recipe that turns potato pancakes from a potato mass with filling into.

Ingredients:

potatoes – 3-4 pcs.;
minced meat – 300 g
egg – 1 pc.
starch – 25 g;
onion - 1 head.

Cooking method:

Place the grated potatoes and finely chopped onions in a colander to drain the liquid.
Break the egg, beating until bubbles appear, add starch, mix well.
Connect the two parts, use a spoon to place in a frying pan with vegetable oil, add a little minced meat in the center, and add more dough on top. After frying, place the pancakes in one layer on a paper towel to remove excess fat.

With cheese

To make the dish satisfying, you need to add this dairy product. How to cook potato pancakes with cheese? Almost any variety is suitable; melting when toasted, it will give the finished dish a delicate flavor. The duo of ham and cheese will help enhance the impression, and good advice: take care of the addition in advance.

Ingredients:

potatoes – 600 g;
flour – 50 g;
egg – 1 pc.;
ham – 100-120g;
onion – 1 pc.;
cheese – 100 g;
spices - a pinch;
greens - half a bunch.

Cooking method:

Grate the cheese, potatoes, finely chop the onion and ham, squeeze out the juice.
Combine all the products, add the egg, mix, pour in the flour, stir thoroughly again. If desired, add spices (salt, pepper), chopped herbs (dill, parsley).
Fry for about five minutes, turning.

The combination of two types of vegetables can turn any dish into culinary perfection. To make potatoes, you don’t need to spend a lot of time cooking. If you replace frying with baking in the oven, you will get a lean dish, but you will also enjoy the fried potato pancakes with zucchini with great pleasure.

Ingredients:

potatoes – 6-7 pcs.;
zucchini (medium size) – 1 pc.;
onion – 1 pc.;
flour – 3 tbsp. l.;
egg – 2 pcs.;
spices - to taste.

Cooking method:

Grate the tubers and zucchini on the side of a grater with large round holes.
Finely chop the onion, combine with chopped vegetables, squeeze out the juice.
Add flour, eggs, spices (salt, black pepper) to the resulting mass.
Preparing one serving will take no more than 10 minutes, and it is better to serve the finished dish hot.

From mashed potatoes

Thrifty housewives do not have any leftovers, even if there is a side dish left after dinner. There are options on how to prepare a more tasty and appetizing dish, for example, potato pancakes from mashed potatoes. The raw grated mass can be easily replaced, and the recipe can be varied with any fillings - from mushrooms to meat.

Ingredients:

puree – 500 g;
carrots – 1 pc.;
onion – 1 head;
mushrooms – 100 g;
flour – 0.5 cups;
egg – 1 pc.;
salt – 1 teaspoon;
greens - 1 bunch.

Cooking method:

Grate the carrots, chop the onions, chop the mushrooms, fry everything together in a frying pan.
Combine the resulting mass with the puree, add salt, add the egg, all the flour, and mix the products thoroughly.
The famous dish will not take long to prepare; the flatbreads must be fried for a couple of minutes, turning over.

With mushrooms

A treasure in a treasure trove of culinary variations, tempting with aroma, taste and photo appearance. How to make potato pancakes with mushrooms? White mushrooms, chanterelles, milk mushrooms, champignons, fresh or pickled are suitable - everything will help make the finished dish tasty, piquant, juicy.

Ingredients:

potatoes – 800 g;
onion – 100 g;
mushrooms – 300-400 g;
egg – 2 pcs.;
flour – 50 g;
spices - to taste.

Cooking method:

The step-by-step action should begin with washing, peeling, cutting vegetables and mushrooms.
Next, mushrooms and onions are fried in a separate frying pan.
During this time, rub the tubers and allow excess liquid to drain.
The resulting mass, eggs, flour, spices are mixed in a large bowl, then fried mushrooms are added.
Fry the pancakes for 3-5 minutes, turning over when a golden crust forms.

No eggs

Even the desire to lose weight or fast is not a reason to refuse such a delicious dish. Followers of a vegetarian lifestyle will find this recipe for potato pancakes without eggs useful. If you follow the step-by-step description, there will be no problems with preparation, because the recipe is so simple that there is no need for a photo.

Ingredients:

potatoes – 4 pcs.;
butter – 25 g;
sour cream – 1 tbsp. spoon;
flour – 30 g;
salt - a pinch.

Cooking method:

Squeeze the juice out of the grated potatoes through large holes.
Following the step-by-step recommendations, you need to add flour, add sour cream, and salt.
Fry potato pancakes in butter until golden brown.

In the oven

This method of preparing a famous dish is suitable for a diet menu or for those who are watching their figure. In order not to deny yourself pleasure, you can make potato pancakes in the oven. The calorie content of such a dish is minimal, the cooking process does not require much effort, and the benefits are the maximum of preserved nutrients.

Ingredients:

potatoes – 400 g;
sour cream – 4 tbsp. l.;
egg – 1 pc.;
butter – 20 g;
vegetable oil – 2 tbsp. l.;
spices - a pinch.

Cooking method:

Mix the grated tubers, adding egg, flour, spices.
Pour vegetable oil into a heated frying pan, add the mixture, forming pancakes, fry for several minutes.
Take a baking dish, grease the surface with butter, spread the resulting pancakes in an even layer, coat with sour cream, and top with the next layer.
Heat the oven to 180 degrees, cook the dish until cooked for about a quarter of an hour.

Without flour

The taste of a hearty dish familiar from childhood will hardly change if you abandon the traditional component. How to cook potato pancakes without wheat flour, because they can spread? There are several secrets: grate the tubers very finely to obtain a homogeneous mass, and squeeze out the juice well, completely getting rid of the liquid.

Ingredients:

potatoes – 9 pcs.;
eggs – 2 pcs.;
salt – 0.5 teaspoon;
pepper - a pinch.

Cooking method:

Add salt to the grated potatoes, squeeze through a sieve, allowing the juice to drain.
Next, break the eggs, pepper, mix the mixture, leaving for 10 minutes.
Place the resulting dough in a thin layer on a very hot frying pan, like on pancakes. Fry, turning, until golden brown.

What do you eat potato pancakes with?

It is important not only to know how to prepare your favorite potato dish, but also to be able to serve it correctly. What do you eat with potato pancakes, which in itself can replace bread? It is appropriate to supplement the portion with fried onions, fresh chopped herbs, and grated cheese. While still hot, this dish is served with mayonnaise, ketchup, tomato juice, mushroom sauce, but the classic is sour cream and a little garlic for piquancy.

Video

Oh, potatoes, delicious! Hardly anyone can disagree with this. True, potatoes were not always so popular. It first appeared in Russia under Peter the Great, but was met with misunderstanding. For a long time he was treated with caution and distrust. They considered him almost a “damn apple.” The main food root crop in those days was turnip. Only during the reign of Catherine the Second, potatoes gradually began to win the sympathy of the peasants, then completely pushing aside turnips, they became a highly revered and beloved root vegetable.

Potatoes are good both boiled and fried, in the form of mashed potatoes and pancakes. Pancakes are a mass of chopped raw potatoes, with the addition of eggs and flour, which are fried like small pancakes in a frying pan in oil. This dish is found in many national cuisines, but differs in minor preparation options - garlic, apples, onions can be added to the dough or cooked without flour and eggs. But the main ingredient is always potatoes. Potato pancakes are also called differently. In Ukraine they are more often spoken as “deruns”, in some areas – “kremzliks” or “tertyukhi”, in Poland – “plyatski”, in the Czech Republic – “bramboraki”, in Russia – “teruntsy”, “kakorki”, “deriks”, in Belarus - “pancakes”. It was the Belarusian name that stuck and was liked the most. Draniki are served hot, with butter, sour cream, cracklings, mayonnaise, ketchup, and apple mousse. Sometimes, to diversify the dish, pancakes are made with meat, cheese, and mushrooms.

Potato pancakes - food preparation

Preparing potato pancakes is quite simple and easy. The only labor-intensive process is chopping the potatoes. It is believed that in order for the pancakes to turn out especially tasty and fried, the potatoes must be grated manually on a grater, and precisely on a fine one. Although this is a matter of personal tastes and preferences. So, to prepare potato pancakes, the tubers need to be washed, peeled and chopped. In addition to a grater, a meat grinder and a food processor or blender also work well with this process. Then, based on your desire or recipe instructions, add eggs, flour, pepper, mushrooms, garlic, seasonings to the dough, or limit yourself to the only additional ingredient in the form of salt. Mix the mixture well and fry the pancakes in hot oil, spooning them out with a large spoon. To speed up the frying process, you can use two frying pans at the same time.

Potato pancakes - the best recipes

Recipe 1: Potato pancakes - traditional

The simplest and most common potato pancakes. There is no need to say that they are very tasty; this is accepted by default. Potatoes simply cannot be tasteless. If you are preparing them for the first time, you can start with this recipe. The dough includes potatoes, flour and eggs. This is enough to get crispy, delicious, rosy potato pancakes.

Ingredients: 4 potatoes, 4 tablespoons. flour, 2 eggs, salt, vegetable oil.

Cooking method

Wash, peel and grate potato tubers - finely, coarsely, or pass through a meat grinder. Add eggs, flour, salt and mix thoroughly to avoid the appearance of lumps.

Pour oil into the frying pan, wait until it gets hot and spoon out the potato mixture. When one side is fried to a crisp, turn it over. Potato pancakes fry quite quickly, so it’s better not to leave the pan.

Recipe 2: Potato pancakes without eggs

Potato pancakes without eggs are a godsend for allergy sufferers, vegetarians and fasting people, and they turn out very tasty. And to prevent the pancakes from falling apart during frying, there is one secret: you need to grate half the potatoes on a fine grater, the rest on a coarse grater. And you will need a little more oil than when frying potato pancakes without eggs.

Ingredients: 5 medium potatoes, salt, pepper, 1 tablespoon. flour, 1 tsp. starch, vegetable oil, a pinch of soda.

Cooking method

Peel the potato tubers and grate them, as mentioned earlier, in half - on a fine and coarse grater. Squeeze. Add flour, starch, add the remaining ingredients and mix. Heat the oil and spread the mixture with wet hands or a tablespoon. Fry on both sides until a crust forms. You can serve with mayonnaise, sour cream, ketchup. Or make homemade tomato sauce: fry onion half rings, add pieces of fresh peeled tomatoes and salt. After simmering for two to three minutes, add a little flour and cook until thickened. The sauce is ready.

Recipe 3: Potato pancakes with mushrooms

Potatoes, and even with mushrooms. This is fantastic! If you are tired of regular potato pancakes, you can make pancakes with mushrooms - your family will be delighted with such deliciousness. Mushrooms should be finely chopped, fried with onions until the liquid evaporates, and cool. They are then added to the dough and fried like regular potato pancakes. Serve with sour cream. If suddenly the dough spreads in the pan and merges into one pancake, add another egg.

Ingredients: 4 large potato tubers (700-800g), 300g champignons, 1 large onion, 2 table. lie flour, salt, 1 egg, pepper, vegetable oil.

Cooking method

Finely chop the mushrooms and onion. Fry the onion in oil first, then add the mushrooms. Keep in the pan for about fifteen minutes until the water evaporates.

While the mushrooms are cooling, peel and grate the potatoes, add the egg, salt and pepper. Add cooled mushrooms with onions, flour, mix well.

Heat the oil and fry the pancakes on both sides.

Recipe 4: Potato pancakes with cheese

Another option to diversify the taste of classic potato pancakes. The result is delicious potato-cheese fried flatbreads, somewhat similar in taste to cheese chips.

Ingredients: 5 potatoes, 5 tablespoons. flour, 1 onion, 200g cheese, 2 eggs, salt, vegetable oil.

Cooking method

Grate cheese, onion and peeled raw potatoes coarsely or finely. Add eggs, salt, add flour, mix well.

Fry on both sides in hot oil.

— To get rid of excess fat in which the potato pancakes were fried, after frying, you need to blot them with a paper towel.

— If the finished potato pancakes have cooled down, they can be reheated in the microwave or oven, and they will become hot and appetizing again.

— Finely grated onion added to the dough will not only improve the taste of potato pancakes, but also prevent the potatoes from darkening.

— To ensure that the potato pancakes do not burn and have a beautiful crust, it is necessary that the oil covers the bottom of the pan by about three millimeters.

— To make the potato pancakes roast better, you can cover the top of the pan with a lid.