Omelet in a frying pan. The recipes are simple and delicious: fluffy omelette, with milk, with cheese, with sausage, with tomatoes and mushrooms. How to cook an omelette with milk in a frying pan The simplest omelette made from eggs and milk

Omelette is loved, if not by everyone, then by many. This easy, affordable and tasty dish can be served for breakfast, lunch, dinner and even at the holiday table. But do we know how to cook it correctly? Each housewife has her own secrets for preparing an omelet with milk in a frying pan, and we will share with you some recipes and nuances of creating this dish.

What is important to know

A pan-cooked omelette can consist of a variety of ingredients, depending on the tastes and preferences of your family and guests. But the main products you will need are:

milk;
eggs;
salt;
spices;
oil for frying.

The choice of milk and eggs should be treated with special attention. Products must be fresh. If you want to cook an omelet with curdled milk, make sure that it is not weathered or covered with a thick film - it is better not to use such sour milk for food.

Omelet is a very simple and satisfying dish that can be prepared both on weekdays and on holidays.

Before cooking, remove the eggs from the refrigerator for 10–15 minutes to allow them to come to room temperature. Be sure to wash them to protect your dish from salmonella (this especially applies to home-cooked eggs).

Note! Eggs can cause considerable harm to your health if you consume them in large quantities. Excess protein leads to increased cholesterol levels and kidney problems. Remember that the consumption rate for an adult is 3 eggs per day.

Oil for frying can be either butter or vegetable. If you care about your figure and the calorie content of an omelet is important to you, use sunflower or olive oil. You can even use lard, but the omelette in this case will be a little “heavy” for the stomach.

As a frying pan, it is best to choose a cast iron frying pan with a thick bottom. Non-stick pans work well. The main condition is that the dishes must be clean and dry.

The biggest problem housewives face when preparing an omelet is the difficulty of turning it over. There is a simple way of double-sided frying:

After the omelette is well cooked on one side, take a flat, wide lid and cover the frying pan with it. Turn the dish over so that the egg mixture remains on the lid.
Return the pan to the heat. Remove the omelet from the lid, raw side down. It is better to use a ceramic or glass lid.
Add a little grated cheese to the milk-egg mixture. Thanks to it, the mixture will become denser and will not fall apart when turned over.

Simple and delicious recipes

There are many ways to prepare omelettes with milk. Each of them has its own characteristics, but all of them will surely suit your taste.

Classic version

You will need the following products:

2 eggs;
50 ml milk;
a pinch of salt;
some of your favorite spices and seasonings;
1 teaspoon of oil for frying;
dill, parsley, onion or other greens.

Even if you really love spices, herbs or herbs, you should not get carried away with them when preparing an omelet, otherwise you will interrupt its own taste.

Delicacy from childhood

Lush omelette, loved by many since childhood

We all remember the tall, airy omelet that was served in kindergarten or school. It seems that its preparation requires special skill. In fact, the recipe is quite simple and you can easily make it. You just need to know a few secrets. You must follow the proportions: 1 egg per 100 ml of milk.

Follow the proportions: 1 egg per 100 ml of milk.
Do not beat eggs with a mixer or blender. They need to be stirred together with milk using a fork or whisk.
There is no need to add flour to the omelette, this will make it softer and more tender.
Do not remove the lid from the pan until the omelette is completely cooked, otherwise the mass will not increase to the desired size.

So, for a lush omelette you will need:

400 ml milk;
4 eggs;
salt and seasonings;
oil for frying.

French omelette

The French are famous for their love of adding extra ingredients to traditional recipes, and omelette is no exception. For its filling you can use onions, mushrooms, smoked salmon or apples fried in butter. The main condition is a quarter cup of the additive for every 2 eggs.

This recipe is for 1 serving. You will need:

1 tablespoon milk;
2 eggs;
salt, seasonings;
butter - 1 tablespoon;
3 small champignons;
1 leek;
a bunch of any greenery;
30 grams of hard cheese;
¼ sweet pepper.

Preparation:

Cut the onion into thin rings and the mushrooms into slices. Grate the cheese on a coarse grater.
Slice the onions and mushrooms thinner
Simmer the onion in a frying pan for a couple of minutes, then add the mushrooms, stir and fry.
Fry onions and mushrooms in vegetable oil
Finely chop the greens, cut the sweet pepper into thin slices.
Lightly beat the eggs, add milk, salt and seasonings, add herbs. Mix thoroughly.
Take a medium-sized frying pan (18–20 cm in diameter) and melt the butter. When it stops foaming and sizzling, pour in the egg mixture and spread over the pan.
Prepare the egg-milk mixture, add the herbs and pour into the heated frying pan.
After a couple of minutes, the edges of the omelette will set and the middle will be runny. Place the filling on top and sprinkle with cheese.
Place filling and grated cheese in the center of the omelette
When the omelet is ready, add the bell peppers and herbs, fold in half and serve on a plate.
Garnish the finished dish with pepper and herbs

"Men's Joy"

Women tend to take care of their figure and prefer light dishes. You can’t feed a man enough with a simple omelette, so we’ll add vegetables to the recipe, as well as a meat component. For preparation you will need:

5 eggs;
15 tablespoons of milk;
2 leeks;
a bunch of any greenery;
3 sausages;
2 small sweet peppers;
1 large tomato;
80 grams of cheese;
salt, pepper, dried basil;
1 tablespoon butter;
vegetable oil for frying;
2 heaped tablespoons of flour;
¼ teaspoon of baking soda.

Chop the leeks along with other herbs and place in a separate bowl.
Chop the onions and herbs
Chop the sweet pepper and tomato into cubes, cut the sausages. Grate the cheese.
The ingredients are prepared, now you can start frying the omelet. Heat vegetable oil in a frying pan, add butter, wait until it melts. Add the onion and simmer for a couple of minutes. Add bell peppers and cook for another 2 minutes.
Increase the heat under the frying pan. Add the sausages to the onions and peppers and fry until they are browned.

There is one dish on earth that every person has definitely eaten. Such a dish is an omelet. It is quite simple and there are always ingredients for its preparation in the refrigerator. Every housewife has her own tricks in creating an omelet. In this article we will learn how to cook an omelette with milk in a frying pan.

Origin of the omelet

In fact, the omelette originates from France. Ingredients include eggs, salt and pepper. You can also add other ingredients to the dish; they will not worsen the taste, but will only add some piquancy to the dish.

In France, there is an opinion that a true chef must first of all cook an omelette perfectly, and then all other dishes.

The Slavs have milk in their classic omelet recipe. All over the world this dish has a huge number of names:

Italian frittata;

Spanish tortilla;

Belarusian jerking off;

Indonesian terak telor;

Japanese omu-raisu or omu-soba.

Also, each national cuisine adds some of its own flavor to the filling. For example, rice or noodles.

A traditional omelette is prepared in two ways: in a frying pan and in the oven. Let's look at a way to cook an omelette with milk in a frying pan.

Ingredients

As already written above, in addition to eggs and pepper, you can add a huge number of products to an omelette:

Milk.
Tomatoes.
Sausage.
Chicken fillet.
Parsley.
Green onions.
Flour.
Cauliflower.
Spices.

Traditional omelet with milk

This is the simplest recipe, the dish tastes incredibly pleasant. Omelette is a great idea for breakfast as it turns out very filling.

To prepare an omelet we will need:

3 chicken eggs,
90 ml milk,
vegetable oil,
spices and salt.

Beat the eggs into a bowl and beat with a whisk or fork. Season and salt. Add milk to the resulting mixture.

It is important that the milk is fresh, otherwise lumps will begin to form and your breakfast will be ruined.

Shake again with a whisk or fork. Pour the mixture into a greased and hot frying pan. Cook the dish with the lid on for about 7 minutes.

Scrambled eggs with milk is a simple and affordable dish. It is served for breakfast in hotels, prepared at dinner parties, and children enjoy eating it in gardens. Omelette is loved by everyone, from young to old. But not everyone knows how to properly cook scrambled eggs with milk. There are little tricks and secrets in Russian cuisine recipes that make this dish tender, aromatic and airy.

Classic omelette in a frying pan

Each housewife has her own signature omelette recipe, and this is the one she considers the most successful. You can add kefir or mayonnaise - they, of course, diversify the taste, but such recipes for scrambled eggs with milk have nothing to do with the traditional French dish.

Break two eggs into a deep bowl, add salt and pepper. Add about 120 grams of milk, mix well with a fork until bubbles appear on the surface. Ideal proportions: milk should be poured as much as the weight of the eggs used.

It is very important to choose the right frying pan - it must have a non-stick coating. A ceramic, cast iron or aluminum frying pan is also suitable; a lid is required.

Put it on the fire and heat it up, add 25 grams of butter. No need to use spread or margarine - the dish will be bitter. If you don't have butter, you can replace it with sunflower oil.

Reduce heat and pour the egg mixture into a greased frying pan and cover with a lid. When the edges of the dish become opaque, reduce the heat to low. Once the center becomes matte, remove the pan from the heat. The omelet cooks very quickly, so don’t be distracted for too long - the dish may burn.

Transfer it to a plate and don’t be upset if the omelette collapses due to temperature changes - it will remain tender and soft inside.

Omelette with cream

If you want to slightly diversify the taste of scrambled eggs with milk cooked in a frying pan, replace it with cream.

Ingredients:

4 eggs;
Cream or milk;
Flour;
Butter.

Cooking method:

Omelette in the oven

Many families cook scrambled eggs with milk in the oven.

This is a hearty, healthy and tasty breakfast that gives you a boost of energy.

Ingredients:

3 eggs;
100 g milk;
Spices to taste;
Flour.

Cooking method:

Mix three eggs, about 100 grams of milk, salt, add spices;
Mix all ingredients thoroughly with a whisk, but do not beat. To make the omelet denser, you can make it with flour (a tablespoon);
Preheat the oven to 200 degrees.
Grease a baking dish with oil.
Choose a dish so that the edges are higher than 5 cm - then the omelette will not “crawl out” out.
Pour in the egg mixture and bake until deliciously golden brown. If an omelette cooked in the oven falls a little, it’s not a big deal. It will be juicy and airy inside.

In a water bath

Ingredients:

Cooking method:

Beat two eggs into a porcelain or earthenware bowl, beat them with a fork, pour in half a glass of milk.
Mix thoroughly again and add the onion minced.
Pepper, salt, season with spices, add chopped garlic.
Pour water into a wide saucepan and bring to a boil.
Place a bowl on top to create a water bath.
When the egg mixture begins to harden around the edges, move the thickened pieces - then the whole mass will be ready.
After about 10 minutes, stir the dish until it thickens evenly and remove the bowl from the pan. You can decorate with herbs, sour cream or ketchup.

These recipes for Russian cuisine are simple, so even a novice housewife can prepare a delicious breakfast.

The omelet turns out tall, dense and airy - both children and adults eat it with pleasure. Bon appetit to you and your loved ones!

Every housewife knows how to cook an omelet in a frying pan with milk and eggs. The traditional option is very popular among sports people who lead an active lifestyle, as well as those who have chosen proper nutrition for themselves. Thanks to the presence of carbons and proteins, it perfectly saturates our body with energy and strength for the whole day, which is why it is ideal for breakfast.

Recipe for omelette with milk in a frying pan

Eating an omelet is beneficial for people suffering from various gastrointestinal diseases. And steam omelette is even included in the diet for diseases of the digestive system of different levels of acidity. This is a soft, balanced and tasty food.

Before moving on to the recipes, I would like to give a few tips:

For frying in a frying pan, you should use very fresh eggs. Before cooking, it is better to take them out of the refrigerator so that they come to room temperature.
The frying pan should have a good bottom; the ideal option is cast iron, but a non-stick coating is also quite suitable.
The dishes in which you will fry must be wiped dry.
This dish cannot be prepared without oil, unless steamed. For those on a diet, you can take olive oil. Well, butter adds flavor and softness, although many argue that cooking with it is harmful.

Lush classic option

Very often you want to make a fluffy omelette, like in kindergarten. It can be cooked in a slow cooker or in a simple frying pan. To get an airy “delicacy” using this recipe, remember that:

For 1 testicle you should take 100 milliliters of milk;
We won’t beat; you shouldn’t use a mixer or blender either, just take a fork or a kitchen whisk;
We cook with the lid closed; there is no need to open it so that nothing settles.

We need to take:

400 ml cow's milk;
4 testicles;
1 tsp. vegetable oils;
Spices.

Combine all ingredients and stir. Pour oil into a frying pan, pour the mixture and turn on low heat. When everything has set, close it, reduce the heat and simmer for about twenty minutes.

Classic recipe

Both adults and children enjoy eating this breakfast. There are many variations: with sausage, peas, tomatoes and more. The basic rule is that the components are mixed, but not whipped. Most people prefer the simple milk version, which doesn't have any toppings, just a simple egg flavor. For the right dish, you need to take a deep plate, a bowl, and a medium-sized frying pan with a lid.

Products:

Per serving 2-3 eggs;
50 ml of milk for every two testicles;
Oil for frying;
Ground pepper and salt.

It's better to preheat the frying pan in advance. If you have good dishes in which nothing sticks, you can do without oil. We break eggs for one person (2-3 pieces) into a suitable container. Mix the yolk and white with a fork. Pour in milk and salt. Lightly beat with a fork again. A mixer is not suitable for this; we do not need just foam, but only light bubbles. Stir for about one minute and immediately pour into a hot frying pan.

The bottom will immediately begin to fry, when we see that the edges have thickened slightly, we reduce the heat and cook like this. This way it will be able to bake completely, but will not burn. You can cover to thicken everything. Usually an omelet is baked from the edges to the middle. When it is no longer liquid, everything is ready and you can remove it. Then you can sprinkle it on a plate with herbs or pepper, you get a hearty and healthy breakfast.

Tamagoyaki originates from Japan

We invite you to quickly prepare an unusual Japanese breakfast. The basis of the dish is an egg-milk mixture and chopped vegetables. It is prepared in thin layers, gradually rolled into a roll. It turns out juicy and tender. If you wish, you can add any ingredients here to your liking.

We need to take:

1 small carrot;
1 onion;
3 chicken eggs;
A bunch of green onions;
1 tbsp. milk and vegetable oil;
1/3 tsp. salt and the same amount of ground pepper.

Cut the carrots into small cubes. Chop the onion. Beat the eggs until foamy, strain them through a fine sieve. Pour milk, vegetables, salt, pepper, stir. Heat the frying pan and grease it. Pour a thin layer of egg mixture and fry this pancake for a couple of minutes over low heat. From the edges, roll the pancake into a roll, leaving about 1/3 of it unrolled. Move the pancake to an empty spot in the pan.

Grease the pan again, pour the same amount of mixture into the vacant space, fry and continue rolling. We repeat this procedure until the egg mass runs out. Cut the resulting product into pieces on a board. We eat it with teriyaki or soy sauce.

Omelette with tomatoes and cheese in a frying pan recipe with photos without milk

The traditional recipe uses milk. But can you make a luscious breakfast without this ingredient? There are people who are lactose intolerant; it is for them that some kind of substitute is usually used. Just be sure to use fresh products for this option. There should not be a lot of liquid, because the mass will immediately settle. You can add flour or semolina here to make everything more fluffy. All additional components, such as herbs, vegetables, etc. should be added to the whipped mass.

With cheese and tomatoes

For this option we need:

100-150 g hard cheese;
150 g sausage;
2 eggs;
½ part of tomato;
20 g creamy oils

Set the pan where we plan to fry to heat up on low heat. Shake the eggs. Grease the bottom with butter, you don’t need to add a lot, it will turn out very greasy. Pour in the egg mixture, it should sizzle in the pan; if you don’t hear anything, it means the surface is not heated well.

Meanwhile, chop the remaining ingredients. Place a layer of cheese on top of the omelette. Tomato and sausage on one side of an egg pancake. You can add your favorite spices, but this is not necessary, our additives have a rich taste. When the top is almost baked, you need to fold the pancake in half, that is, we cover the filling with the empty part. Let it cook a little, then turn it over. The entire preparation only takes about seven minutes, so it can be done even if you're in a hurry.

Diet breakfast

As we have already said, this is an excellent breakfast for those who choose proper nutrition. It is very nutritious and incredibly healthy.

Components:

4 chicken eggs;
10-15 cherry tomatoes;
100 ml milk;
45 g low-fat cheese;
Olive oil;
Salt and herbs to taste.

Finely grate the cheese and cut the cherry tomatoes into slices. Break the eggs into a container, stir them with a whisk for about 30 seconds, pour in the milk, add salt and stir until everything is well combined. We put the frying pan on the fire, when it warms up, pour a little oil, add the tomatoes and simmer for a couple of minutes.

We send the egg mass here, mix gently so that everything is fully fried. Add the greens, close the lid and leave for 4 minutes. When the omelette hardens, reduce the heat and add the cheese. Let it sit for fifteen seconds. Remove from heat and roll up into an envelope (edges toward the center on three sides). Can be served with fresh vegetables.

How to fry an omelette without burning it

There are a few simple rules here. First of all, you can’t fry it over too much heat, as the bottom will definitely burn. Make it medium first and then reduce so everything cooks evenly. Secondly, if you have a frying pan with a rough coating that is not non-stick, you should grease it with oil.

With sausages

If you are tired of monotonous scrambled eggs, try this interesting option. The dish looks unusual, is simple to prepare and turns out delicious. A delicious snack or breakfast in 8 minutes.

Prepare for one serving:

1 sausage;
2 eggs;
2 tbsp. milk;
Spices;
1 tsp. l. vegetable oil;
1 tsp. mayonnaise and ketchup;
Lettuce leaves (optional).

Lightly grease the frying pan with oil. Cook the sausage for about three minutes, if you have it in an artificial casing, peel it immediately, and if you have a real one, cook it like this, just make a few punctures in it.

Break the eggs, mix with milk and spices. Beat a little with a fork until smooth. Pour ½ of the egg mixture into the heated frying pan. Spread it over the bottom in a thin layer and fry for about 3 minutes. If large bubbles form, reduce the heat. When the mixture hardens and becomes a thin egg omelet, place the sausage on the edge. Using a spatula, roll the roll. We move it to the side and pour in the rest of the mixture. Fry a little again. Wrap the sausage in a second omelette layer and roll it into a tight roll. Place on a plate with lettuce leaves. Draw a pattern on top with mayonnaise and ketchup. You can cook with sausage, but it’s better to add it directly to the mixture and then fry it.

With spinach

It turns out healthy and tasty. You can do it in the oven or in a frying pan.

4 testicles;
2 table. l. flour;
2 tomatoes;
100 g spinach;
70 g cheese;
2 tsp. creamy oils;
100 ml cream 10%.

It is better to take fresh spinach, it turns out better. You can take cherry tomatoes or regular ones. In one cup, combine the cream, eggs, salt and black pepper; you can beat it with a mixer until fluffy. Gradually add flour, whisking further.

Melt the butter in a frying pan, pour in the mixture and fry over low heat. In a separate container, saute the spinach in butter. Grate cheese, cut tomatoes. A couple of minutes before it’s ready, place all the prepared ingredients on one edge, including spinach, and add some salt. Cover with the other half, close and simmer for another five minutes. Serve with fresh vegetable salad and bread.

How to cook an egg omelet in a frying pan

Most often, this dish is made in a frying pan, but there are options for the oven and microwave. Moreover, you can even make an omelet in a bag.

With mushrooms and milk

Suitable for breakfast and also for lunch, because it turns out satisfying.

1 onion;
150 g champignons;
3 eggs;
50 ml milk;
½ tbsp. flour;
30 ml vegetable oil;
Spices, dried herbs.

Cut the onion into cubes and fry in oil until golden. We wash the mushrooms, cut them into slices and add them to the onion, salt and pepper. Salt the eggs and beat them a little, pour in the milk, add spices. Stir everything well so that it is homogeneous. In another frying pan, well heated and greased, carefully pour the mixture and fry on both sides until golden brown. After the omelette has set, turn it over. Place the egg pancake in a frying pan, place the onions and champignons on one half and cover with the other. You can make it without milk, but it won't be as fluffy.

Pulyar

In this selection you can’t do without this popular omelet. Not everyone succeeds the first time, so we offer you step-by-step preparation. You can make it from 2 eggs, but it’s better to stick to the suggested proportions. This omelet has a very interesting history. At the end of the eighteenth century, the couple Victor and Anette Poulard opened their hotel in France, or rather on the north-west coast. The hostess served the dish to all travelers who stayed at the inn, and it was then that it was nicknamed Mother Poulard’s omelette. Now you can try poulard in many French restaurants, or you can make it yourself at home.

Products:

20 minutes. Seal

Experienced housewives know how to cook an omelet with milk and eggs in a frying pan; each has its own secrets. We offer a delicious and interesting selection that will diversify your diet. Don't be afraid to try something new. Cook with pleasure!

Soft and fluffy, tender and melting in your mouth, with a golden brown crust, and piping hot... Although why am I telling you all this? You've probably tried to cook an omelette in a frying pan, but do you always succeed?

So, today I will cook the most common, classic omelette in a frying pan with milk - and here is the recipe with step-by-step photos and all the secrets, nuances and details. Although in fact the preparation is as simple as shelling pears and will take no more than 7 minutes. Once you learn how to cook a simple omelette, you can endlessly complicate it: add sausages, cheese, tomatoes and spices at your discretion. Experiment and let all your breakfasts be delicious!

Ingredients

chicken eggs 3 pcs.
milk 100 ml
salt 1 chip.
pepper 1 chip.
vegetable oil 2 tbsp. l.

How to cook an omelette in a frying pan with milk

It is advisable to remove all foods from the refrigerator at least 15 minutes before cooking so that they warm up to room temperature. I poured the milk into a deep bowl and beat in the eggs. There should be approximately the same volume of milk as the egg mass. 3 eggs are enough for one serving. If you want to cook a tall and very fluffy omelette, take a double portion. And be sure to use fresh eggs, then they will beat perfectly even without extra effort.
I immediately put the frying pan on the stove to heat up - since whipping will take a matter of minutes, you should already have a hot frying pan on hand. In a bowl with milk and eggs, I added salt and pepper to taste. If you want, you can use your favorite spices, but not too much so that they do not drown out the taste of the omelette.
Armed with a whisk, I beat the eggs with milk - without too much persistence, for about a minute, until foam appeared on the surface. You can use a fork instead of a whisk. But it’s better to refuse a blender or mixer, otherwise your omelette will quickly rise, but will also fall almost immediately. If you add the filling, do it carefully and only when the omelette mixture is already whipped, that is, at the very end.
Meanwhile, the frying pan has already warmed up. By the way, cast iron cookware is ideal; it heats up well and maintains the same temperature over the entire surface, which means the omelette will cook evenly and will not burn. I poured a couple of tablespoons of vegetable oil into it. The main thing here is to take a refined product that will not burn or smoke in the pan. If you wish, you can add a piece of butter and cook with the mixture, then the taste will be even more delicate.
I carefully poured the milk and egg mixture into the pan. I immediately covered it with a lid and continued to fry over medium heat for exactly 20 seconds - you can time it or slowly count to twenty. During this time, the frying pan will give up its heat to the omelette mixture and it will seize from below.
After 20 seconds, reduced the heat to low and continued frying with the lid on. Cooking time is on average 2-3 minutes. Be guided by the surface of the omelette; it should thicken on top, but not be completely cooked.
Now you need to turn the omelette over to the other side. You can do this in one motion or divide it with a spatula into 4 parts and turn each one over separately. I find it more convenient to use the second method. After flipping, I covered the pan again with a lid and cooked for about 2 more minutes until fully cooked. Do you see how ruddy it turned out underneath? And inside it’s as soft as a cloud.

Serve immediately, or directly in the pan while the omelette is still hot. You can supplement the dish with vegetables, pickles, herbs and toast. Have a delicious breakfast and bon appetit!