Turkey with champignons: recipes for delicious dishes. Poultry recipe: Stewed turkey in a slow cooker with mushrooms and potatoes Stewed turkey in a slow cooker with mushrooms in creamy mustard sauce

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

In addition to chicken, turkey is used in cooking. With the same amount of protein, it has less fat content. This meat is considered dietary due to its low cholesterol level. You can prepare it in different ways. Turkey in a slow cooker turns out very tasty. You will find ways to prepare an interesting dish from it in the recipes with photos below.

How to cook turkey in a slow cooker

There are many variations of this dish. You can braise, roast, or roast the turkey in a slow cooker. You definitely won’t have to stand at the stove for a long time. The device will prepare everything itself, and all you have to do is wait for the end signal. Cooking turkey in a slow cooker depends on the recipe, but has general principles. The fillet or even the liver is placed in one piece or cut into slices. It all depends on personal preference. The general technology can be represented as follows:

First, the meat must be cleared of films, washed, and then dried.
Next, the fillet is rubbed with salt and spices and left to marinate for 30-60 minutes. This way it will turn out tastier.
Then the meat is fried at the bottom of the appliance bowl with onions, carrots and other ingredients that the turkey recipe in a slow cooker requires.
The dish is left to stew. It is better to turn on the “Stewing”, “Baking” or “Multi-cook” program.

Only turkey at room temperature can be cooked. It is not recommended to cook it immediately cold. Meat will taste tastier only in recipes with marinating. In addition to soy sauce, cognac with sugar, wine, lemon juice or herbs are often used for this purpose. You can simply rub the turkey with a mixture of pepper, garlic and olive oil.

Turkey in a slow cooker - recipes with photos

In addition to simple recipes where the turkey is stewed or baked in pieces or as a whole piece, there are many interesting variations of its dishes. Roast, medallions, cutlets or soup - all this is easy to prepare using one or another multicooker mode. Choose a specific dish based on the situation. Turkey medallions, roast, steak or boiled pork are suitable for the holiday. If you are preparing for a simple family dinner, then stew pieces of fillet with potatoes, vegetables or mushrooms. You will find these and other slow cooker turkey recipes below.

Fillet

Time: 1 hour 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 143 kcal.
Cuisine: Russian.

Do you know how to cook turkey fillet in a slow cooker? You can make juicy and delicious goulash from it. This is a tasty and satisfying dish, served with a variety of side dishes. Mashed potatoes, pasta, buckwheat – turkey goulash will be delicious with anything. With rice you will get aromatic pilaf. If you are a supporter of a healthy diet, then you can do without a side dish. Makes a light but satisfying lunch or dinner.

Ingredients:

bell pepper – 0.5 pcs.;
olive oil – 3 tablespoons;
onions – 3 pcs.;
tomato paste – 1 tbsp;
bay leaf – 1 pc.;
carrots – 2 pcs.;
flour – 1 tbsp;
spices - to taste;
turkey fillet – 600 g;
water or broth - 100 ml.

Cooking method:

Using the “Frying” or “Stewing” mode, saute the sliced onions and carrots until soft.
Wash the fillet, pat dry with napkins and cut into slices.
Send to vegetables, add spices to taste. Cook until the meat turns white.
Next, add chopped pepper, tomato paste, and bay leaf one by one. Sprinkle with flour and pour water or broth over the ingredients.
Simmer the turkey in a slow cooker, turning on the “Stew” mode for half an hour.

With potato

Time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 132 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Another dish with a “finger-licking” recipe - turkey with potatoes in a slow cooker. It is no more difficult to prepare than in the previous recipe. The meat is also stewed with the addition of vegetables. There is no need to prepare a side dish, because the dish already contains it - potatoes. Overall very similar to a vegetable stew. Only it has a “zest” in the form of champignons. They give the dish a special aroma.

Ingredients:

dry herbs – 0.5 tsp;
champignons – 4 pcs.;
turkey fillet – 400 g;
sour cream – 2 tbsp;
garlic – 2 cloves;
milk – 100 ml;
onion – 1 pc.;
vegetable oil – 1.5 tbsp;
salt – 2/3 tsp;
potatoes – 400 g;
carrots – 1 pc.

Cooking method:

Cut clean dry meat into cubes, sprinkle with spices and salt.
Take care of the vegetables - rinse, peel. Chop the onion into half rings and grate the carrots.
Pour oil into the bottom of the multicooker bowl and place the meat and vegetables there.
Add sour cream, close the lid and turn on the “Stew” program for 1 hour.
After 15 minutes, stir the products.
Wash the peeled potatoes, then cut into cubes. Finely chop the mushrooms.
After an hour, add the remaining ingredients, add milk, season with garlic, and mix everything.
Cook in the “Frying” mode for about 30 minutes.

With vegetables

Time: 2 hours.
Number of servings: 7 persons.
Calorie content of the dish: 146 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Turkey with vegetables in a slow cooker is also easy to prepare. This hearty but light dish not only tastes amazing, but also looks beautiful. All thanks to the combination of contrasting colored vegetables - tomatoes with zucchini, onions and bell peppers. Garlic adds spiciness to the dish. You can take it according to your taste, increasing or decreasing the amount specified in the recipe.

Ingredients:

bell pepper – 2 pcs.;
onions – 2 pcs.;
tomatoes – 2 pcs.;
carrots – 1 pc.;
garlic – 3 cloves;
olive oil - to taste;
turkey – 1.5 kg;
pepper, salt - to taste;
zucchini – 1 pc.;
greens, Provençal herbs - to taste.

Cooking method:

Rinse the carcass and divide into portions.
Next, take care of the vegetables - rinse and peel.
Grate or chop the carrots into cubes, chop the onion into half rings, cut the zucchini into pieces, pepper into strips, and tomatoes into slices. Pass the garlic through a press.
Using the “Stew” or “Frying” mode, first saute the onion in oil, then add pieces of meat to it, and after a couple of minutes, the remaining vegetables.
Season with herbs, salt and pepper.
Cook for 1 hour, turning on the “Soup” or “Stew” program.
When serving, sprinkle with chopped herbs.

Stewed

Time: 1 hour 20 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 141 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Stewed turkey in a slow cooker can be prepared without any additional ingredients. It’s just that the pieces of meat in the gravy also turn out very tasty. But there is one unusual recipe that describes how to stew a turkey in a slow cooker with prunes. Dried fruits give the dish an interesting sweet and sour taste. It is better to soak prunes in warm water in advance. It will steam and the dish will be even more flavorful.

Ingredients:

vegetable oil – 1 tbsp;
salt – 1 pinch;
onions – 2 pcs.;
prunes – 100 g;
turkey fillet – 400 g;
water – 50 ml;
ground black pepper – 1 pinch.

Cooking method:

Heat the oil at the bottom of the multicooker bowl by turning on the “Frying” program.
Sauté chopped onion on it until browned.
At this time, rinse the fillet, dry it, and then cut into small slices.
Wash the prunes too, steam with boiling water, let stand for 5 minutes, then chop finely.
Add fillet to the fried onion, pepper and salt, pour in water.
Throw in the prunes last. Simmer the dish for 1 hour, setting the “Stewing” program.

Thigh

Time: 4 hours 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 157 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

You can use any part of the turkey carcass for cooking. Thighs are considered one of the most delicious. They are also fried, stewed or baked. It's very easy to cook a turkey thigh in the slow cooker. It tastes appetizing, soft and juicy. The taste is reminiscent of meat cooked in a sleeve or baking bag, i.e. no crispy crust. Yes, it is not needed, because the thighs do not lose their appetizingness.

Ingredients:

water – 50 ml;
potatoes – 7 pcs.;
spicy herbs, pepper, salt - to taste;
raw smoked breast – 150 g;
lemon juice – 2 tbsp;
turkey thighs – 4 pcs.;
onions – 2 pcs.;
vegetable oil - to taste.

Cooking method:

Rinse the thighs, dry them, and remove the skin if desired.
Rub the bird with herbs, salt and pepper and let stand for about 3 hours.
At this time, take care of other components - cut the brisket, chop the onion into half rings, cut the potatoes into cubes.
Next, transfer the crushed ingredients into a bowl, pour in oil, salt, pepper, lemon juice and stir.
Place vegetables first and then thighs on the bottom of the multi-arc bowl.
Pour water over everything, simmer the dish for 1 hour, turning on “Stew”.

Breast

Time: 1 hour 20 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 112 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Do you want to make a diet dish? Then learn how to cook turkey breast in a slow cooker. This dish is classified as low-calorie not only because of the ingredients used, but also due to the processing. It is prepared by steaming. To do this, you will need to use special containers, which are present in all sets of multicookers. To give lean meat a special taste, the recipe uses rosemary, pepper and soy sauce.

Ingredients:

sesame – 1 tbsp;
turkey breast – 2 pcs.;
rosemary, pepper - to your taste;
soy sauce – 2 tbsp.

Cooking method:

First of all, rinse the breast, remove films and skin, and separate the meat from the bones if desired.
Place the fillet in a bowl, rub with spices, pepper, add soy sauce and stir, leave for at least half an hour to marinate.
Next, prepare the multicooker - fill the main bowl 1/3 with water, and place the steaming container on top.
Place fillets in top bowl. Turn on the “Steam” mode for 50 minutes.
When serving, sprinkle with sesame seeds.

With mushrooms

Time: 50 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 149 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

This recipe will show you how to cook turkey with mushrooms in a slow cooker. The meat turns out soft due to stewing in cream. This is a classic gravy for any meat, but it is especially suitable for poultry. Turkey pieces in a creamy mushroom sauce are very tender, but at the same time spicy due to the addition of dried herbs. As for the side dish, you can choose between mashed potatoes or a light vegetable salad.

Ingredients:

champignons – 200 g;
dried herbs, pepper, salt - to taste;
turkey fillet – 500 g;
carrots – 1 pc.;
cream – 150 ml;
vegetable oil – 3 tbsp;
onion – 1 pc.

Cooking method:

Cut the clean and dry fillet into medium-sized slices.
Place the meat on the bottom of the multi-cooker bowl and pour oil into it.
Clean the mushrooms and chop finely. Grate the carrots and chop the onion into cubes.
Place the chopped ingredients on top of the meat, add herbs, salt and pepper.
Cook for 10 minutes in the “Frying” program, then pour in the cream and switch the mode to “Stewing”.
Simmer the turkey dish in the slow cooker for another half hour.

Time: 4 hours.
Number of servings: 5 persons.
Calorie content of the dish: 93 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Buzhenina is one of the traditional dishes of Russian cuisine. Pork, less often bear meat or lamb, is baked in the oven as a whole piece. Over time, many other options for this snack have appeared. According to one of the recipes, turkey boiled pork is prepared in a slow cooker. The product turns out soft, tender and absolutely non-greasy. For cooking you will need a special bag, which is used for baking.

Ingredients:

coriander – 1 pinch;
garlic – 4 cloves;
dried tomatoes – 1 pinch;
salt - to taste;
pepper – 1 pinch;
olive oil – 1 tbsp;
turkey fillet – 1 kg;
paprika - to taste.

Cooking method:

Take the fillet, rinse and dry with paper towels.
Next, make several cuts across the entire surface.
Take a bowl and mix all the seasonings with pepper and salt. Add oil there.
Cut only 2 heads of garlic in half and stuff them into the fillet. Pass the remaining cloves through a press.
Rub the meat with a mixture of spices and butter, place in a baking bag, and leave for a couple of hours to marinate.
Next, place on the multi-cooker bowl and cook for 1.5 hours, selecting the “Stew” program on the appliance panel.
When finished, remove along with the bag, cut it, and release the steam.

Time: 45 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 111 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Classic roast is pieces of any meat, including poultry, stewed with vegetables in its own juice. Although sometimes they make a thick sauce or light gravy. This dish can be served on its own or with a side dish of pasta, mashed potatoes or cereals. Turkey roast is especially easy to cook in the slow cooker. The meat comes out juicy and flavorful. This dish may not be suitable for a holiday, but for lunch or dinner it’s a win-win option.

Ingredients:

potatoes – 3 pcs.;
parsley, dill – 1 bunch;
carrots – 1 pc.;
vegetable oil – 2 tbsp;
onion – 1 pc.;
tomato – 1 pc.;
garlic – 2 cloves;
salt – 3 pinches;
turkey fillet – 500 g;
black pepper – 1 pinch.

Cooking method:

Wash and dry the meat, cut into cubes, turn on the “Fry” program, cook the fillet in oil until golden brown.
Peel the carrots and chop into cubes. Repeat with onions, and pass the garlic through a press.
Cut the peeled potatoes into cubes.
When the meat is fried, first add carrots and onions to it, simmer until soft.
Next, add potatoes, garlic, mix.
Using a blender, puree the tomatoes along with herbs, pepper and salt the resulting mixture.
Pour the tomato dressing over the food in the bowl, cook for another 20 minutes, switching to the “Stew” program.

Roasted turkey

Time: 50 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 129 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Turkey baked in a slow cooker is a dietary and even healthy dish. Only for its preparation we use no longer the usual modes of stewing or frying. According to this recipe, the meat is simmered in the “Baking” program. The result is an appetizing crust on the outside and tender flesh on the inside. The turkey is again supplemented with vegetables and soy sauce with sugar. Therefore, the taste of the dish comes out sweet and sour.

Ingredients:

green onions – 1 bunch;
turkey fillet – 500 g;
vegetable oil – 1 cup;
granulated sugar – 50 g;
onion – 1 pc.;
boiled water – 0.5 tbsp;
salt - to taste;
soy sauce – 140 ml.

Cooking method:

Take a deeper cup, pour in soy sauce, add sugar, add half a glass of water and stir.
Finely chop the peeled onion.
Cut the clean and dried fillet into portions.
Activate the “Baking” mode, pour in the oil. When it warms up, add the onion and fry until browned.
Next, pour in thick soy sauce and stir.
Place the fillet, add salt, and cook with the lid closed for half an hour.
When serving, sprinkle with green onions.

Steak

Time: 50 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 128 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Steak is no longer just a cutlet. This name hides a thick piece of meat, which is cut in the transverse direction. To make such meat truly juicy, it is important to follow the frying technology. You can bring a turkey steak in a slow cooker to readiness in the “Baking”, “Stewing” or “Frying” modes. The main thing is to cook under the lid so that the meat is completely cooked and soft.

Ingredients:

pepper, salt - 1 pinch each;
vegetable oil – 1 tbsp;
turkey fillet – 450 g;
carrots – 1 pc.;
onion – 1 pc.

Cooking method:

Rinse the fillet thoroughly, dry with paper towels, then cut into approximately equal pieces.
Season each piece with salt and pepper on both sides.
Turning on the “Frying” program, sauté the onion cubes and grated carrots in oil until soft.
Next, place the steaks on them and cook for 3-4 minutes. Turn over and fry for the same amount of time.
Close the lid and simmer the meat for another 3 minutes.

Medallions

Time: 1 hour.
Number of servings: 3 persons.
Calorie content of the dish: 126 kcal.
Purpose: for lunch / dinner / holiday table.
Cuisine: Russian.
Difficulty of preparation: medium.

If you cook turkey meat medallions in a slow cooker, then know that this is practically a delicacy. This dish is on the menu of almost all restaurants. For it, a tenderloin is used, i.e. fillet edge, which is considered the most valuable and nutritious. If you take a turkey, the drumsticks in this dish are juicier. Medallions are cut out of them - round or oval-shaped pieces.

Ingredients:

spices, salt - to your taste;
vegetable oil – 4 tbsp;
turkey drumsticks – 1 pc.;
water – 50 ml;
lemon – 1 pc.;
onion – 1 pc.

Cooking method:

Wash the drumstick and cut into portions about 1.5 cm thick.
Take a larger bowl, place the meat in, sprinkle with lemon juice, sprinkle with salt, spices, mix, let sit for about 20 minutes.
Turn on the “Fry” mode and cook the drumsticks in oil until golden brown.
Next, place the chopped onion on top of the meat and sauté for another 15 minutes.
Pour water over the food, switch to the “Stew” program, and cook for about half an hour.

With apples

Time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 136 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Fans of original food combinations can cook turkey with apples in a slow cooker. This dish has a lot of features. When stewed, apples become soft and even more like puree, which is why they are almost unnoticeable. But what a pleasant aroma they give to poultry meat - subtle sweet and sour. It goes perfectly with tender turkey fillet. You can use any part of the carcass. The legs are especially tasty.

Ingredients:

dried mushrooms – 100 g;
spices - to taste;
apples – 200 g;
turkey legs – 40 g;
potatoes – 1 kg.

Cooking method:

Soak the mushrooms in water and simmer them separately in a frying pan for about half an hour.
Meanwhile, brown the turkey legs in oil using the multi-cooker frying mode. This will take about half an hour. Add spices to taste.
Next, add mushrooms to the meat, switch to “Stew”, and bring to a boil.
Then add cubes of potatoes and peeled apples.
Fill the bowl halfway with boiling water, add spices, turn on the “Stew” program for 1.5 hours.

For a couple

Time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 168 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

The chicken breast recipe is not the only dietary one. Try steaming turkey cutlets in a slow cooker. Low-calorie, soft, tender and very tasty - it’s hard to resist. For a light diet dinner, this option is perfect. The taste of this slow cooker turkey dish is slightly sweet due to the cooked onions. The cutlets do not have a crust, because the preparations are processed with steam. But that doesn’t make them any less appetizing.

Ingredients:

onion – 1 pc.;
milk – 150 ml;
vegetable oil - to taste;
turkey fillet – 700 g;
white bread – 80 g;
spices - to taste.

Cooking method:

Peel the onion, chop and sauté in oil until soft.
Rinse the fillet thoroughly and place on a paper towel to dry.
Next, cut the meat into small slices and pass them through a meat grinder.
Next, add bread soaked in milk and fried onions to the minced meat.
Add salt, pepper and spices, mix everything.
Make small cutlets from the kneaded minced meat and place them at the bottom of the steaming container.
Pour water into the main multicooker bowl according to the instructions.
Place a container with cutlets on top of it.
Cook for 25 minutes, turning on the “Steam” program.

In soy sauce

Time: 1 hour.
Number of servings: 3 persons.
Calorie content of the dish: 125 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Try making turkey in soy sauce in a slow cooker. This recipe gives the meat a very unusual taste. By simmering in a thick soy-based sauce, an appetizing golden crust forms on the surface of the fillet pieces. The meat seems to be in some kind of glaze - it shines and shimmers. All thanks to sugar, which is mixed with soy sauce and boiled to a certain thickness.

Ingredients:

drinking water – 150 ml;
sugar – 50 g;
soy sauce – 120 ml;
turkey fillet – 400 g;
onion – 0.5 pcs.;
green onion feathers - a little for decoration.

Cooking method:

Peel the onion and chop it not too coarsely.

Discuss

Turkey in a slow cooker: recipes

Step-by-step recipe for turkey with mushrooms and cheese in a slow cooker with photo.
National cuisine: home kitchen
Type of dish: Bird
Recipe difficulty: An easy recipe
Cooking technology: Stewing

Preparation time: 15 minutes
Cooking time: 45 minutes
Number of servings: 2 servings
Calorie Amount: 323 kilocalories
Occasion: Casual

Turkey meat itself is very tender and dietary. And in combination with mushrooms and creamy sauce, it turns out to be a juicy, aromatic dish that both adults and kids will enjoy.
Ingredients for 2 servings
Turkey (fillet) 500 g
Fresh champignons 250 g
Cream 33% fat content 250 ml
Extra virgin olive oil50 ml
Cheese (hard) 100 g
Onions 2 pcs
Garlic2 cloves
Lemon0.5 pcs
Thyme (dried) 5 g
Salt10 g
Ground black pepper7 g

Step by step
Prepare the ingredients. Rinse the turkey fillet, pat dry with paper towels and cut into medium-sized slices. Place in a separate bowl and pour over the juice of half a lemon.
Wash the champignons and cut them into halves. Peel the onion and garlic. Cut the onion into half rings, garlic into small cubes. Grate the cheese on a coarse grater.
Grease the multicooker bowl with olive oil, add turkey meat and fry in the “Frying” (“Baking”) mode for about 15 minutes. During the cooking process, it is necessary to periodically stir the fillet.
After the end of the mode, open the multicooker lid, add onions, garlic, mushrooms and spices to the meat. Mix everything carefully and cook in the “Frying” (“Baking”) mode for about 9 minutes.
Next, add cream to the meat and mushrooms, stir and cook in the “Stew” mode for about 26 minutes. Then sprinkle the dish with grated cheese and simmer in the same mode for about 10 minutes.
Divide the finished dish into portions and serve with any side dish of your choice.
Bon appetit!

Delicious stewed turkey fillet in a slow cooker with mushrooms and vegetables. Cooking turkey fillet in a slow cooker is very simple. You just need to prepare the vegetables and mushrooms and mix everything together. In one and a half, two hours, depending on the brand of multicooker, the turkey will be ready without any of your participation.

Total cooking time - 2 hours

Preparation - 15 minutes

Number of servings – 4-6

Difficulty level - easily

Purpose —

How to cook –

What to cook with –

Products:

Turkey fillet – 1.2 kg

Hot water – 110-120 grams

Onion – 1 head (not large)

Mushrooms – 110-120 grams (dried)

Cranberries – 50 grams (dried)

Carrots – 5-6 pieces (not large)

Basil – 1/4 teaspoon

Salt pepper

How to cook turkey in a slow cooker:

Soak dried mushrooms in water for an hour and a half. Then rinse well. Cut as desired.

You can use fresh or frozen mushrooms. Frozen sliced mushrooms can be immediately placed in the slow cooker without defrosting.

Roughly chop the onion. Peel the carrots and cut into pieces.

Place mushrooms and onions in a slow cooker. Add water, cranberries and spices. Add salt to taste. Place chopped carrots around the breast.

Wash the turkey breast and place in the slow cooker.

Close the multicooker and turn on the “Simmer” mode.

Remove the finished fillet from the pan and cut into pieces. Transfer to a plate. Place stewed carrots and mushrooms around.

Tip: When braising turkey in the slow cooker, you can add other vegetables or a mixture of vegetables.

Bon appetit!

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Turkey meat has amazing nutritional properties, and therefore a variety of culinary delights can be made from it. This is especially true in winter. In the Caucasus they say that turkey meat is especially good only after the bird has tasted the first snow. They know a lot about this issue, since almost every resident in the villages is involved in raising turkeys. Is this why there are so many centenarians in these places?

Turkey meat does not cause any allergic reactions, and therefore it is recommended for pregnant women and children. Experts have found that consuming turkey meat promotes weight loss, combats cellulite and promotes mental performance. The main condition for the positive consequences of consuming food such as turkey meat cooked with mushrooms in a slow cooker is a good mood and complete confidence that this food will really bring the desired result.

What is required to cook turkey with mushrooms in a slow cooker:

Approximately 500 grams of poultry fillet;

200 grams of porcini mushrooms or any other;

Four tablespoons of dry red wine and the same amount of cognac;

One onion head;

Butter - 50 grams;

Five cloves of garlic;

Thyme and black pepper - according to taste preferences;

Bay leaf, salt.

How to cook turkey with mushrooms

First of all, the turkey fillet should be fried. To do this, you need to cut the meat into small slices and place it in a multicooker cup, adding a spoonful of butter;

To fry, you need to set the “Frying” or “Baking” mode (depending on the multicooker model) and cook until the meat crust is golden brown;

After frying the turkey, you need to remove it from the slow cooker. Mushrooms should be cut into halves. Large “individuals” can be cut into quarters and fried in a slow cooker with onion, not very coarsely chopped. Fry in the oil left over from roasting the turkey;

When the mushrooms are fried, add turkey meat to them, pour in wine and cognac, bay leaf and thyme, as well as pepper and salt. Next, cook the turkey with mushrooms using the “Stew” mode (10 minutes).

Serve turkey with mushrooms in a deep dish with a side dish of your favorite vegetables. Turkey, like mushrooms, harmonizes perfectly with grains, for example.

Bon appetit!

Alternative video recipe for turkey with mushrooms in a slow cooker:

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Today for dinner I have turkey fillet in a creamy sauce with mushrooms, stewed in a slow cooker. This is a very simple, satisfying and tasty dish that can be eaten by both children and adults. We will cook it in a slow cooker. We will simply throw all the products together, and the equipment will do the rest for us and there is no need to be afraid that something will burn. Turkey fillet needs to be cooked longer than chicken fillet to ensure it is tender. But it is considered more useful and dietary. Poultry also adapts better to the body and contains a lot of vitamins.

You ask: how to cook turkey fillet deliciously? It’s very simple - adding mushrooms gives it a richer taste, I really love this combination. We will also prepare a creamy sauce; it will give a delicate, velvety creamy taste that will season any side dish. It’s very easy to prepare the filling and you don’t need any skills to do it.

Cooking time may vary, because everyone has different power of equipment, as well as different temperatures in programs. The power of my multicooker is 940W. I cooked in the simple Frying/Stewing mode. Another big plus is the use of a very small amount of vegetable oil. This makes the bird more nutritious and tender.

Have you tried cooking? In this recipe you will see the entire cooking process.

Ingredients

Turkey fillet – 400 g.
Champignons – 300 g.
Onion – 1 pc.
Sour cream – 4 tbsp
Water – 2 cup
Flour – 1.5 tbsp
Salt – 1 tsp
Spices - to taste

How to cook delicious turkey fillet

Finely chop the onion and cut the meat into small pieces. Turn on the multicooker in the Frying\Stewing mode for 60 minutes, pour in vegetable oil. Add the prepared products, salt and mix. We do not close the lid.

Wash the champignons and cut into pieces and add to the bowl, stir, close the multicooker lid and simmer for 40 minutes.

Making creamy sauce

Pour water into a bowl, add sour cream, salt, spices and mix flour with a whisk until the flour is completely dissolved.

We open the lid and see that the meat is almost ready.

Pour the creamy sauce over it and simmer for another 15 minutes until it thickens.

Serve turkey with mushrooms with any side dish: spaghetti, potatoes, buckwheat. The sauce will season any side dish and make it very tasty. A very big plus is that the food remains warm for a long time.

Tips for cooking turkey fillet in a slow cooker

Instead of champignons, you can use any mushrooms: cherries, honey mushrooms, white mushrooms, boletus.
For the sauce, I used regular sour cream, you can replace it with low-fat cream.
Vegetables add variety to the dish; you can add broccoli, zucchini, green peas, cauliflower, and bell pepper.
As for spices, the best ones are: turmeric, basil, curry, nutmeg, ground black pepper, bay leaf.
Your loved ones will definitely appreciate the very juicy and tasty turkey fillet in a creamy sauce cooked in a slow cooker.